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Taco Salad Dressing
Easy recipe for taco salad dressing that can be blended together in a matter of minutes. Only three ingredients plus salt and pepper that most pantries already have on hand.
Total Time 5 minutes
Servings 4
Calories 243 kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup lime juice fresh squeezed if possible
- 2 Tbl cilantro finely chopped
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions
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Chop cilantro as finely as possible. Alternatively, substitute fermented cilantro for a probiotic boost.
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Mix all ingredients together and serve immediately.
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Refrigerate leftovers. The olive oil will go semi-solid in the refrigerator. Let sit out on the counter for a few minutes to reliquefy.
Recipe Notes
Fresh or fermented cilantro is by far the best choice for this dressing. In a pinch, you may substitute 1-2 tsp dried cilantro. Be sure to choose organic brands, as conventional herbs and spices are typically irradiated.
Nutrition Facts
Taco Salad Dressing
Amount Per Serving (3 Tbl)
Calories 243
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 22g
Potassium 18mg1%
Carbohydrates 1g0%
Vitamin A 8IU0%
Vitamin C 4.5mg5%
* Percent Daily Values are based on a 2000 calorie diet.