This delicious, fast to make, 4 ingredient tuna salad tastes like what you would enjoy in an authentic New York deli style restaurant.
Drain tuna and place in a bowl. Add sea salt.
Add mayo.
Add chopped green onions.
Blend for 30 seconds with a stick blender.
Serve with crackers or on a bed of salad greens.
Refrigerate leftovers in a glass container with a lid. Stays fresh for 3-4 days refrigerated.