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Deli Style Tuna Salad Recipe

Deli-Style Tuna Salad

This delicious, fast to make, 4 ingredient tuna salad tastes like what you would enjoy in an authentic New York deli style restaurant.

Course Salad
Cuisine American
Keyword deli-style, easy, gourmet, keto, paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 150 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Drain tuna and place in a bowl. Add sea salt.

    sea salt added to tuna
  2. Add mayo.

    Deli Style Tuna Salad Recipe (4 Ingredients!)
  3. Add chopped green onions.

    chopped green onions added to tuna
  4. Blend for 30 seconds with a stick blender.

    blending tuna salad
  5. Serve with crackers or on a bed of salad greens.

    deli-style tuna salad in a bowl
  6. Refrigerate leftovers in a glass container with a lid. Stays fresh for 3-4 days refrigerated.

Nutrition Facts
Deli-Style Tuna Salad
Amount Per Serving (0.25 cup)
Calories 150 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1.75g9%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 25mg8%
Sodium 499mg21%
Potassium 150mg4%
Carbohydrates 0.5g0%
Protein 5.6g11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.