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Bacon Wrapped Dates Recipe 3

Bacon Wrapped Dates Recipe

Bacon wrapped dates is a divine dish best made with a certain type of bacon and dates for an appetizer or snack that is incomparable in sweet/salty flavor.

Course Appetizer
Keyword healthy, no bake, sugar free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 45 kcal
Author Sarah Pope


  • 4 slices bacon preferably no sugar and from pastured pigs
  • 4 dates preferably organic


  1. Cut the bacon slices in half.

  2. Fry up the slices all together in a large frypan, turning frequently until cooked but not too crispy.

  3. While the bacon is cooking, make a small cut in the middle of each date.

  4. Remove the pit from each date and discard.

  5. After the pits are removed, cut each date in half.

  6. When the bacon is cooked through but still slightly soft and not too crispy, remove from heat and let cool on a plate.

  7. Arrange the dates and bacon together on a plate. When ready to serve, each person can take a half date/bacon slice, wrap and eat immediately! I find this easier than wrapping the dates in bacon and using a toothpick to secure.

  8. Refrigerate leftovers.

Nutrition Facts
Bacon Wrapped Dates Recipe
Amount Per Serving (1 piece)
Calories 45 Calories from Fat 12
% Daily Value*
Fat 1.3g2%
Saturated Fat 0.5g3%
Cholesterol 3mg1%
Sodium 78mg3%
Potassium 78mg2%
Carbohydrates 7.3g2%
Fiber 0.5g2%
Sugar 6.8g8%
Protein 1.8g4%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.