How to make a starter culture for homemade soda so you can enjoy this traditional beverage with no downside and no extra money spent to buy one!
Fill a quart mason jar with 1 1/2 cups filtered water. Add 2 tsp ginger powder (or grated, fresh organic ginger) and 2 tsp organic white sugar and mix well. Cover and leave on the counter at room temperature for 24 hours.
After 24 hours, remove the lid and add an additional 2 tsp ginger powder and 2 tsp white sugar and mix again. Cover and let sit on the counter for 24 more hours.
Repeat for a minimum of 3 days and for a maximum of 7 days until small bubbles begin to form on the top indicating the probiotic culture has reached a critical mass and taken hold. Once the bubbles appear, the liquid excluding the sediment on the bottom of the jar can be used as a starter for homemade sodas. Refrigerate and feed the culture 2 tsp ginger powder and 2 tsp sugar once a week if not used within a few days.
If no bubbles appear by the seventh day, toss and start again.
The equivalent in fresh, grated organic ginger may be substituted for the ground ginger. If using ground, you MUST use fresh as conventional ground ginger is irradiated.
It is best to use organic sugar, as nonorganic white sugar is most likely genetically modified or GMO.