Healthiest method for cooking bulgur at home that is traditionally made from durum wheat.
Add bone broth and bulgur to a small to medium sized saucepan.
Bring to a boil and then reduce heat, cover, and simmer for 10 minutes.
Remove from heat and let stand for 5 minutes covered.
Remove lid, drain any excess broth, and fluff with a fork.
Add to your favorite Middle Eastern dishes or serve with milk or cultured dairy and whole sweeteners/fruit of choice.