Easy egg free mayonnaise recipe which is a healthy alternative to heavily processed versions at the store. Bonus, can be made dairy free too!
Stir chia seeds into quarter cup of water and let sit for about 5-10 minutes.
After the water thickens and the chia seeds become gel-like, add to a food processor along with the yogurt, lemon juice, dijon mustard and sea salt.
Slowly drizzle in the cup of oil as the food processor is pulsing which will emulsify the oil with the rest of the ingredients.
Strain out chia seeds if desired.
Use immediately. Refrigerate leftovers for up to a week.
Heavy cream can be substituted for the yogurt. Use coconut yogurt for a dairy free version.