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Easy Stovetop Popcorn
Simple method for stovetop popcorn cooked in a skillet with healthy fat just like Grandma used to make. No special appliance is necessary!
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 91 kcal
Ingredients
- 2 Tbsp expeller pressed coconut oil or ghee
- 1/4 cup organic popcorn preferably sprouted
- 2 Tbsp butter optional
- sea salt to taste
- nutritional yeast optional
Instructions
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Add coconut oil and popcorn to a heavy skillet on medium-high heat.
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Cover with a glass lid and warm on medium heat shaking a few times until popping begins (about 3-5 minutes).
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Once popping begins, lower the heat to medium-low and continue occasional gentle shaking of the pan while on the heat until popping dies down.
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Place popcorn in a large bowl and drizzle on melted butter. Sprinkle on sea salt to taste or optional nutritional yeast if desired.
Recipe Video
Nutrition Facts
Easy Stovetop Popcorn
Amount Per Serving (1 cup)
Calories 91
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Monounsaturated Fat 1g
Carbohydrates 6g2%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.