Print
Low Carb Pie Crust
Easy recipe for a low carb pie crust with low oxalate keto flour option for all your grain-free, keto baking needs.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 202 kcal
Ingredients
- 1/2 cup butter melted
- 1 1/2 cups almond flour or sunflower seed flour
- 1/2 cup coconut flour
- 1 egg
- 1/2 tsp fine sea salt
Instructions
-
Mix flour and sea salt together in a bowl.
-
Beat egg in a separate bowl and then blend with melted butter.
-
Slowly mix dry ingredients into the wet ingredients to form a dough ball.
-
Press out dough with your hands in a greased pie plate to about 1/8 inch thickness. There should be enough dough to go up the sides of the pie plate which you can pinch for decorative purposes if desired.
-
Prebake pie shell at 375 °F/ 177 °C for 10-15 minutes.
-
Cool for 10 minutes. Add the desired filling to prepared pie crust and bake as usual.
Nutrition Facts
Low Carb Pie Crust
Amount Per Serving (1 slice)
Calories 202
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 57mg19%
Potassium 91mg3%
Carbohydrates 5g2%
Fiber 3.5g14%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.