Go Back
+ servings
Print
homemade honey roasted peanuts in a ramekin

Homemade Honey Roasted Peanuts

Easy recipe for honey-roasted peanuts that is a healthy substitute for commercial versions with sketchy additives.

Course Snack
Cuisine American
Keyword easy, fast, healthy
Prep Time 1 minute
Total Time 1 minute
Servings 1
Calories 157 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Place raw honey in the bottom of a small bowl or travel container. A ramekin is the perfect one-serving size.

  2. Sprinkle in roasted peanuts on top of the honey. Mix the peanuts in the honey with a spoon until evenly coated.

  3. Enjoy immediately with a spoon or seal the lid of a food container. Store in the pantry until ready to pack in your carry-on luggage.

Nutrition Facts
Homemade Honey Roasted Peanuts
Amount Per Serving (1 g)
Calories 157 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1.2g6%
Polyunsaturated Fat 2.8g
Monounsaturated Fat 5g
Carbohydrates 15g5%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.