Fast and healthy chocolate mousse recipe ready in only one-minute using three whole food ingredients lightly sweetened with fruit.
Pour cream into a medium glass bowl.
Add cocoa or cacao powder and date syrup.
Whip ingredients together with a handheld mixer for about one minute until thick with the mousse pulling away from the sides of the bowl.
Taste, and if desired, add a few drops of stevia extract for additional sweetness, remixing again for a few seconds. My family likes it without added stevia, but some palates may prefer it.
Serve immediately. Refrigerate leftovers in a glass bowl with a secure fitting lid.
Some sources say that chilling the glass bowl before preparation helps the cream whip better. I have not found this to be the case. The mousse whips up just fine in about one minute with a room-temperature glass bowl.