Want Grandchildren? Don’t Give Your Kids the Swine Flu Shot

by Sarah Pope MGA Affiliate linksVaccinationComments: 9

Here’s the dirty little secret about the swine flu vaccine. It contains antigens from PORCINE (pig) glyco-proteins (viruses are a form of glyco-proteins) bonded with a powerful oil-in-water “adjuvant” called squalene. What do these ingredients do and why on earth are they in the swine flu vaccine? The reason these ingredients are included in the vaccine is because they cause the immune system to hyper react to the shot itself, thereby allowing the vaccine to be “watered down” (for lack of a better lay term) and still achieve the desired immune response. The reason this vaccine is watered down is because so many doses had to be readied in such a short amount of time. Therefore, more doses could be prepared from each batch of vaccine.

The extreme dangers of the squalene adjuvant bonded with the pig glyco-proteins are many fold, but in particular, they have the ability to sterilize the person receiving the shot. Yes, permanent, irreversible sterilization. This combination of ingredients is highly effective at sterilizing all mammals that are injected with it, as discovered by the research of Dr. Richard A. Fayrer Hosken, a veterinarian at the University of Georgia.
Perhaps it is coincidental that the swine flu vaccine produced by Novartis’ has listed on its product information circular, section 8.1, this warning paragraph: “Animal reproduction studies have not been conducted with this —[vaccine]. It is also not known whether the vaccine can cause fetal harm when administered to a pregnant woman, OR CAN AFFECT REPRODUCTION CAPACITY.” (Emphasis added.)
Don’t take a chance with this shot, folks. The swine flu has so far proven to be no more dangerous than the common cold. Why mess around with such long term and potentially devastating consequences?
Sarah, The Healthy Home Economist

Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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