Below is the final clip in this week’s how-to advanced kombucha brewing series. I welcome any comments and questions on my approach to making large batches of this probiotic filled brew in your home for just pennies a quart. The taste is so far superior to the raw kombucha available at the store .. you will be delighted with the end result!
Let me add again that I would love your feedback, so please comment (constructive criticism is fine too .. I’m a big girl so don’t worry about hurting my feelings)! Is this advanced kombucha series just simply too confusing or is it helpful in any way to those of you who have been making it for a long time?
If you happened upon this video and have not seen advanced kombucha topics part 1 yet, click here first.
Advanced Kombucha Brewing Part 2
Want to know more about this fermented elixir? These articles provide more detail for your research.
Fluoride in Kombucha: Should You Be Concerned?
Can Candida Sufferers Drink Kombucha?
Kombucha: What it is and How to Make it
Does Kombucha Prevent Grey Hair?
Batch vs Continuous Brew Kombucha
Have You Tried Kombucha?
Safe Traveling with Kombucha
Kombucha: Drink It and Wear It?
Sarah, The Healthy Home Economist
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