Below is the final clip in this week’s Video Thursday series: “Kombucha – Advanced Topics – Part 2″. I welcome any comments and questions on my approach to making large batches of this probiotic filled brew in your home for just pennies a quart. The taste is so far superior to the raw kombucha available at the store .. you will be delighted with the end result!
Let me add again that I NEED your feedback, so please comment (constructive criticism is fine too .. I’m a big girl so don’t worry about hurting my feelings)! Is this advanced kombucha series just simply too confusing or is it helpful in any way to those of you who have been making kombucha for a long time?
Sarah, The Healthy Home Economist