by Sarah TheHealthyHomeEconomist July 22, 2010
Love french fries? Who doesn’t? Here’s a way to make them at home where you can enjoy them and not feel like your arteries are clogging with each bite like you would feel if you ate them in a restaurant!
This post submitted to Pennywise Platter, Fight Back Friday, No Whine Wednesday and What’s Cookin Wednesday.
Sarah, The Healthy Home Economist