Video: Improve Your Health By Making Your Own Salad Dressing

by Sarah, The Healthy Home Economist on July 15, 2010



Sometimes in our quest for better health, we can forget how important the basics can be.   In this video, I show you how to make your own healthy salad dressing quickly and easily in your own kitchen.   Store salad dressings – even organic ones at the healthfood store – are loaded with unhealthy, highly processed polyunsaturated oils that will cause inflammation in your body when consumed to excess in the typical Western diet (not to mention ugly brown spots on your skin!).

Make sure you are getting the fats right in your salad dressing – this is one of the most basic steps as you convert your kitchen to a place where Real Food reigns!

Here are the recipes from the videoblog:

Basic Honey Mustard

1/2 cup extra virgin olive oil (add last and whisk quickly while streaming slowly into the other already mixed ingredients)
1/3 cup raw apple cider vinegar
2 TBL raw, local honey
1 TBL organic dijon mustard

Maple Dressing

1/2 cup extra virgin olive oil (add last and whisk quickly while streaming slowly into the other already mixed ingredients)
1/3 cup raw apple cider vinegar
2-3 TBL Grade B maple syrup
1 TBL organic dijon mustard
1 crushed organic garlic clove
1/8 Tsp black pepper

Sarah, The Healthy Home Economist

 

 
 
 

The Healthy Home Economist by E-mail





{ 16 comments… read them below or add one }

Melissa July 15, 2010 at 3:04 pm

I was unable to see the video. It said the video was private and I had to accept a friend request to view it… Anyway, thanks for the recipe!

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Joy July 15, 2010 at 3:15 pm

Unlike the others, this video is private and I cannot access it. What do I need to do?

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Susan July 15, 2010 at 3:31 pm

I'm at your blog and can't get the video to play. It says 'this is a private video , make sure you accept your friend's request'. ?????

Haven't had trouble before.

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Barbara McIntyre July 15, 2010 at 3:41 pm

I'm not able to view this week's video (I checked and can still watch last week's video on healthy Chinese for dinner). I get a message reading, "This is a private video. If you have been sent this video, please make sure you accept the sender's friend request." Is this something new, or does my computer not want me to see this video?? Thanks for any guidance.

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Tracy July 15, 2010 at 4:16 pm

I cannot veiw your video. It says this on the screen.

This is a private video. If you have been sent this video please make sure you accept the senders friend request.

How do I do that???

Tracy
tstout32@yahoo.com

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Sarah, the Healthy Home Economist July 15, 2010 at 6:23 pm

Oops .. I've now taken off the "private" label on Youtube, so you should be able to view it now. Sorry for any inconvenience!!

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Anonymous July 15, 2010 at 6:30 pm

LOVE IT!!! THANK YOU! How can I make Blue Cheese dressing at home with healthy ingredients – so that I can break my addiction to Marie's Blue Cheese Dressing?

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Kymele Des A Lo'ra July 15, 2010 at 7:06 pm

Yes, to go with Anonymous…. A decent homemade bluecheese would be divine!

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West Coast Family Chiropractic July 15, 2010 at 10:47 pm

Awesome post! Keep them coming! Thanks!

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WordVixen July 15, 2010 at 11:31 pm

Yes please! I've found lots of ranch recipes, but my husband only eats creamy Italian and bluecheese (though he would specifically like a combination dressing).

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Farmgirl Cyn July 16, 2010 at 2:21 am

I've done a bleu cheese using some plain yogurt, olive oil, bleu cheese, crumbled, chopped chives, s & p, and some vinegar. It's a family favorite!
There really is nothing better than homemade, is there?

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CarmenV July 16, 2010 at 2:29 am

Hello Sarah, thank you for sharing your salad dressings video. We make our dressings all the time, or just use oil & vinegar, acv or just plain lemon.

Do you have more information on the side effects of the soy bean oil & canola oil with regards to inflammation? I'm interested in learning more.

thank you!
blessings~carmen

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the clark clan July 19, 2010 at 6:24 am

sarah! You are so cute! I love the video and yes, making great dressing is so key. I tell folks not to forget to use fat based dressings if they want to absorb all the great nutrients from their salad! Alex@amoderatelife

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karen August 22, 2010 at 5:26 pm

sarah, is it necessary to refrigerate the salad dressings you made. i understand refrigerating if they're made with blue cheese or yogurt or creme freche-but your recipe doesn't call for anything that needs refrigeration except maybe the mustard.

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karen August 22, 2010 at 5:28 pm

sarah,

is it necessary to regrigerate the dressings you have posted here?

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Sarah, the Healthy Home Economist August 22, 2010 at 7:43 pm

Hi Karen, I would refrigerate them.

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