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Bread and Butter Pudding is a delicious, traditional British dessert best known for using up all those pesky bread crusts that no one ever seems to want to eat! When you spend $5-7 or even more per loaf for excellent quality sourdough or sprouted bread, you don’t like to waste a single slice!  Even when …

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When my husband and I were on the (temporary) GAPS Diet to improve our gut health, one of our favorite treats hands down was Russian Custard. Russian Custard is an excellent substitute for cream and works well for any recipe which calls for cream. Cream, if you recall, is not permitted on the GAPS Diet as it …

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When I was a little girl, my favorite treat to find in my basket on Easter morning were those pink and yellow marshmallow bunnies and chicks, better known as peeps. You know the ones I’m talking about? Boxes and boxes of those marshmallow peeps in every color of the rainbow are lined up just inside …

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When my kids are home from school, they are usually ravenous come mid-afternoon. Providing a snack that steadies the blood sugar, provides nutrition, and is yummy to boot can be a real challenge! In this video lesson, I’ll show you how I prepare one of the most popular snacks I serve in my home – …

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My friend Juliann recently emailed me this awesome recipe for Paleo apple cobbler.  Juliann writes that the hazelnut flour tastes so much like wheat flour that she was astonished. With treats like this that are amazingly delicious as well as backside slimming, it is easy to limit those grain based foods while sacrificing nothing in …

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After nearly 10 years of using the Nourishing Traditions Cookbook as a primary guide for all my traditional cooking endeavors, it amazes me how I can still find new recipes that I haven’t tried before that delight my family! I just recently had this experience once again while I was thumbing through my very well …

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With summer here and peaches ripe, juicy and in season, I’ve got a serious hankering for some warm, Paleo peach cobbler made with extra filling sprouted almond flour instead of wheat. I like to make this dish even in the winter with organic sliced peaches still in the freezer from when they were in season the summer …