When someone mentions the words “Mexican food” to me, I immediately think of a dish that is comprised primarily of corn and beans. Of course, there are many other ingredients in Mexican food, but these two stick in my mind as the primary ones. I have always loved the taste of Mexican food, but only …

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Sprouted flour made from freshly ground sprouted grain is one of the 3 ways traditional societies used to prepare their grains before eating. This careful preparation of wheat and other grains is necessary in order to break down the antinutrients, toxins, and difficult to digest proteins (i.e., gluten) so as to optimize digestibility and to …

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It is a sad fact that most folks under the age of 60 don’t remember how to make homemade chocolate pudding from scratch. Boxed pudding (like Jell-O Brand – yikes!) was introduced to the American public during the processed food explosion that gained momentum after WWII ended. The incredible ease of making instant pudding by …

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Tonight, I’m making a real crowd pleaser for dinner … my special panang curry recipe.    For those of you who love thai food as my entire family does, this dish is so simple and easy to make, why bother sitting in a restaurant when you can make it at your leisure at home with quality …

I’ve spent a good part of the weekend at a soccer tournament, so cooking was really the last thing I had time for.   This evening, with three very hungry kids, I decided to whip up the eternal favorite for dinner:  pizza made with homemade pizza crust. There really aren’t any decent pizza crusts that …

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Did you know that ALL boxed breakfast cereals are toxic? In fact, organic boxed breakfast cereal is the most toxic of all!   How can this be?   It seems that everywhere you turn, a bowl of breakfast cereal is touted as a very healthy choice for your first meal of the day. It’s not …