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Whatever you may think about President-elect Donald Trump, you have to admit one thing. The guy sure has a ton of energy for 70 years old! I know plenty of 40-somethings who couldn’t keep up with The Donald’s busy schedule. You probably do too. Not many people could juggle the many businesses comprising his $10 …

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By John Moody Years ago, when our family transitioned to locally raised, pastured meats, we had to learn a host of new skills for how to season and cook them. No more store bought pre-seasoned, saline injected McNugget mixtures for us! Crockpots, marinades, and wet brining became our thing. The first year we purchased a …

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I enjoy reading books from time to time that challenge everything I think I “know” about a particular subject. Not only is this interesting (at least to me), but I find that it helps me think outside the box, consider new angles, and achieve deeper understanding than I had before. One book that has really …

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Help! There’s mold on my ferment! This is the most frequent question I receive from people learning to culture probiotic and enzyme-rich foods and beverages in their home for the very first time. Frequently, the email is tinged with concern and for good reason. Fermenting food takes time and costs money. No one wants to …

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Roscacea is a skin disease that typically affects people over the age of 30. It involves a red rash on the face that initially comes and goes. Sometimes the rosacea rash includes small, red, pus-filled bumps. The number of people suffering from rosacea today is growing rapidly with the age of onset getting younger and …

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The low incidence of food allergies and other autoimmune disease in unvaccinated children versus skyrocketing rates for their vaccinated peers has been noted anecdotally by concerned parents for decades. Extensive research surveys of thousands of children have also documented the difference. Now, science is finally starting to explain why by examining one of the most controversial …

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With each passing year, more people seem to be making the effort to source pastured poultry over conventionally processed birds. Several folks in my neighborhood now raise Thanksgiving turkeys in their backyard! Such a cool trend, don’t you think? If eating pastured turkey is something you would like to try this holiday season, it is …