It's a Blogging Block Party!
Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 32 comments… read them below or add one }
I posted VIDEO: How to use a whole coconut and Shrimp Fried Rice which is my Filipino hubby’s favorite rice dish!
Jen\’s last post: Shrimp Fried Rice (or chicken/pork)
HI Sarah,
I shared my homemade ghee with a video and an article about the new wave of research of therapeutic uses of probiotics.
I posted a recipe for Spice Rubbed T-bones
Leslie\’s last post: Banana Coconut Chocolate Chip Muffins/Bread (not GF)
Today I’m linking to one of the best cookbooks I’ve come across in awhile – Heartland: The Cookbook. The recipes are great (from rendering lard to smoked goat cheese to all sorts of delicousness) but it photos and stories really do capture the heart of the heartland.
Wendy (The Local Cook)\’s last post: Heartland: The Cookbook {Book Review}
Oh I love the posts that others have already shared! I picked out on of our family’s favourite breakfast “treats” baked peaches with soaked rolled oats.
Kristin\’s last post: Omelet Wrap
Thanks for hosting!
kara\’s last post: Turning Mad Apples into Baba Ganoush
I linked to a post on nourishing alternatives to hard lotion, including recipes for whipped body butter and hard lotion. I also linked to a recipe for grain-free ginger pear muffins. Thanks for hosting!
Sarah Smith\’s last post: Nourishing Alternatives to Lotion, Including Recipes for Whipped Body Butter and Hard Lotion
Thanks for hosting!
I posted some thoughts on my attempts to eat — yes, actually eat — bones.
http://www.yolkskefirandgristle.com/2011/09/12/mystery-meat-monday-bones/
Megh\’s last post: Mystery Meat Monday: Bones
I shared my recipe for Italian Chicken Bruschetta Pasta. Great for all that end of the season tomatoes and cucumbers.
Thanks for the chance to share my recipe and to look around!
Michelle @ willingcook.com\’s last post: Corn Ingredient List
I posted a food profile of pumpkin flowers. These flowers are actually edible and make a delightful treat in the fall. Check out recipe ideas and more.
Amanda\’s last post: Pumpkin Flowers
Hi Sarah! Today I’m sharing a recipe for Coconut Cream Pie made with a coconut flour crust. Completely grain free and delicious! Thank you for hosting this blog carnival!
Tiffany@ The Coconut Mama\’s last post: Coconut Cream Pie (Grain Free & Gluten Free)
Hi Sarah, Thanks for hosting a great party. I wanted to share a vegetarian or even vegan recipe that is gluten free that will even satisfy the meal loves in the group.
France\’s last post: Mushroom and Tomato Thyme Stew with Polenta Gnocchi
Today I shared my thoughts on moving from intro to full GAPS: http://toomanyjarsinmykitchen.com/2011/09/06/full-gaps-my-new-normal/
I also shared how I make my own deodorant with just two ingredients: http://toomanyjarsinmykitchen.com/2011/09/08/two-ingredient-homemade-deodorant-that-works/
Mindy\’s last post: Two Ingredient Homemade Deodorant that Works
Thank you for hosting! I shared Holistic Tips to Keep Your Family Healthy during the cold and flu season (and year-round). Thanks again.
http://recipestonourish.blogspot.com/2011/09/holistic-tips-to-keep-your-family.html
Emily @ Recipes to Nourish\’s last post: Chocolate Elderberry & Rose Hip Ice Cream
Thanks for hosting, Sarah! We had a great weekend and I hope everyone else did, too. This week I linked to my post about all the ways we eat bacon, which is one of our favorite foods. See you!
Melissa @ Dyno-mom\’s last post: Six Degrees of Lovin’ Bacon
Hi Sarah,
I’m posting my recipe for homemade breakfast sausage, which is much healthier and cheaper than buying commercial sausage. Thanks for hosting!
http://easynaturalfood.com/2011/09/11/chicken-and-apple-breakfast-sausage/
Debbie @ Easy Natural Food\’s last post: Chicken and Apple Breakfast Sausage
Hi, I linked up my version of sourdough baked oatmeal (or non-sourdough version for those so inclined).
Thank you for hosting Sarah!
I’ve linked up my mom’s recipe for egg salad. It’s got just a touch of sweetness to it…..and also a tip for how to chop eggs easily.
http://www.stacymakescents.com/mom%E2%80%99s-egg-salad
Stacy Myers\’s last post: Preserving Herbs
Thanks for the goldmine of ideas!!!
Mary Lewis\’s last post: Frittata
“Frittatas are a popular, frequent feature on Moosewood’s lunch menus….
Sharing Green Beans Genova-Style for a taste of Italy while green beans are still in season at the farmers market. Thanks for hosting!
Judy\’s last post: Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
Just sharing my Baba Ganoush Recipe http://supercharged1.wordpress.com/2011/09/09/baba-ganoush/ xo
My hens have just started laying eggs for me! I just had to do a comparison between our eggs and those organic store-bought kind I had in the fridge… really, there is no comparison!
Melissa\’s last post: "Homemade" Egg Comparison
Thanks for hosting, Sarah. Today I linked up a post on The Natural Canning Resource Book, which I think is an excellent resource book for anyone interested in food preservation. I wish it had been available years ago. If you want to know how to safely can low acid foods (like bone broth), or how to reduce the sugar in canning recipes, this is the book for you.
Laurie\’s last post: How to Make a Salve with Infused Oils
Laurie September 12, 2011 at 7:11 pm – Monday Mania 9/12/2011 — The Healthy Home Economist http://t.co/rYmTzkY
Monday Mania 9/12/2011 — The Healthy Home Economist http://t.co/6eN079u #economics #econ
I shared Make Your Own Granola, and Lea’s Spiced Yogurt Recipe.
Lea H @ Nourishing Treasures\’s last post: Tropical Traditions Honey on Sale (9/18) – Plus 10% off coupon ONE DAY ONLY!
Thanks so much for hosting!
Katie\’s last post: Baked Blueberry Oatmeal
Hi Sarah, thanks so much for the opportunity to link up!
I am currently on a search for GLUTEN FREE and FRUGAL recipes. Would you have one (or several) that you would be willing to submit for my September Gluten Free on a Budget Roundup? Thanks a bunch!
Hi Sarah, I’m a little late, but wanted to share my post on how I avoid stress related to trying to achieve a healthy diet – striking a healthy balance in the foods I eat!
I shared a post about cloth diapering!
Hi — I just linked a post about Chocolate Muffins, and am having trouble adding the back link to my site. Long story (jury duty, iPad, etc) but I hope to have it all fixed this evening…just didn’t want you to think I forgot!
Lisa @ Allergy Free Vintage Cookery\’s last post: Chocolate Muffins with Hidden Veggies
Sorry I’m a little late Sarah. Looks like a lot of great links this week.
Hannah\’s last post: Top 10 Things To Do For a Cold
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