Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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I posted about water kefir grains — how to store them, maintain them, and buy them so you’ll always have great water kefir at home.
Hi Sarah!
Thanks for hosting. It’s been a busy summer but I’m finally back to blogging again. We have relocated to the Yosemite area and we are in the middle of setting up our consultancy. It has been a lot of swimming in pools this summer and my daughter’s hair turned green and we dealt with it naturally. I am not happy about chlorinated pools and I normally try to limit our exposure to them..
This week I am sharing a recipe for a raw vegetable salsa made with Vidalia onions. Besides Vidalia onions, the healthy benefits of cilantro and other raw vegetables are in this salsa.
What a fabulous blog – I shared a vegan style ‘quiche’. Sounds strange, tastes AMAZING! Key ingredients: Tofu and Butter beans – Tasty AND nutritious!
Happy Baking!
Thanks so much for hosting! I shared a nourishing Chocolate Elderberry Fudge recipe (with a dairy-free option). It’s so easy to make and so delicious!
Hi Sarah,
I shared my Blueberry Sunflower Cake and some articles I hope you enjoy, Including an introduction to a new GAPS Forum!
I really look forward to these every Monday! Thanks to you for hosting Sarah and for everyone who participates. All the knowledge learned from this is truly appreciated. This week I’m sharing a cilantro pesto. Incredibly delicious and perfect with fajitas, guacamole, mmmm.
While this post isn’t a recipe for any food — I would urge you to read it — our right to choose the types of food we wish to have in our homes is, increasingly, at stake. We, as consumers, need to vote with our dollars and time AND we need to be ready to get out of our kitchen and into the heat of the fire of politics. Our futures – and those of our children’s – might be at stake if we don’t let our elected officials and governing bodies know that we are participating members in our communities and that we want them to work to insure our freedoms. Thanks for reading and as always, thanks Sarah for doing this AND all your other work like bringing FARMAGEDDON to the Roosevelt here in Tampa! Great work!
a health carnival where Real Foodies who blog come together > Monday Mania 8/8/2011: http://t.co/P55s6hz via @addthis
Check out the recipes and posts at Monday Mania 8/8/2011 — @TheHealthyHomeEconomist http://t.co/lxhuKlE
First time linking here. Looking forward to making some new blogger friends. Thanks you so much for giving the opportunity to share and mingle.
Hi Sarah,
Thanks for hosting!
This week I shared a post on Real Salt and on Wildcrafting Wednesday.
~ Kathy
My family had to make the switch from convenience foods to whole foods once I found out the truth.
http://www.stacymakescents.com/from-coupon-queen-to-frugal-healthy-housewife
I posted a recipe that is a twist on the NT Lacto-fermented Salsa. I changed up a few of the ingredients and pureed it. mm-mm yummy! Thanks for hosting this Sarah!
Thanks for hosting Sarah. I am sharing my recipe for warm lemony navy beans with roasted beets and minted yogurt. It’s perfect for when you feel like a substantial meal but are tired of salad and it’s too hot to eat anything else. A compromise of sorts.
I am sharing my ginger cookies again – this time the pictures are up. Thanks for hosting Sarah!
I left a post for grainfree coconut blueberry pancakes. It’s blueberry season and I have more blueberries than I can shake a stick at!
Thanks for hosting!
Thanks for the opportunity to share! I have found that our tomato/spaghetti sauce is even better when the produce is finally coming out of our garden. Whether it’s psychological or not, it sure is tasty.
So that is what I am sharing.
Just posted BBQ Pulled Chicken Sandwiches — authentic smoky flavor from the grill. Thanks for hosting!
Thanks for hosting! After much thought, we decided to try juicing and so I posted a blog about some of the pros and cons of juicing, as well as a few recipes.
This site is a gold mine. Thanks to all for making it so fun!
A friend just asked for the salve recipe so that is what I posted, but there are a few others below that. Some basics like almond milk (we are looking for an Alpine goat), some grain free cookies and home made yogurt.
Thanks for hosting this great venue!
I posted on how to save all that wonderful organic zucchini you have in your garden this summer.
Check out this great dessert recipe for camping! http://stuffifeedbrian.blogspot.com/2011/08/gluten-free-better-than-smores-recipe.html
I’ve been searching for allergy-free recipes for my three sons (who between them have dozens of different food allergies) and have been thrilled to find that there IS life after throwing away all my old cookbooks! My post today is a tortilla soup that we just love … the spicy tomato base is sprinkled with lime juice and topped with avocado and homemade toasted tortilla strips.
I recently posted on easy, natural alternatives to white sugar in the kitchen. You’ll never go back to it again…:)
It’s so easy to make and so delicious! Thanks for hosting! This week I am sharing a recipe for a raw vegetable salsa made with Vidalia onions.
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I shared my Blueberry Sunflower Cake and some articles I hope you enjoy, Including an introduction to a new GAPS Forum! Thanks for hosting! While this post isn’t a recipe for any food — I would urge you to read it — our right to choose the types of food we wish to have in our homes is, increasingly, at stake. Thanks to all for making it so fun!
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