Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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Hi Sarah,
Shared a lemon basil crockpot chicken and a grain free banana bread recipe.
Hi there, Sarah
I shared a post about being a canary in the mine. After you start eating only real food, you become sensitive to additives. I wrote my thoughts on the subject.
Ruth
Homegrown Pork….can’t beat it!
I posted a link to the Granola recipe I baked yesterday. It was my first time making homemade granola and I estimate that I’ll save a lot of money if I make it myself each week rather than buying it at the farmers market. What do you suggest I put in my next batch of granola? Leave a comment on the post with your ideas for tasty granola!
Hi! Today I shared a recipe created by my six-year-old son… his favorite fruit punch! He is allergic to apples, pears and grapes, so most juices on the market are off-limits to him, but he had a blast making up his own drink, and it tastes great
Hi Sarah. I posted my little a-ha moment about being grateful for my real food!
Also, posted a recipe that seems to be a hit in our house: Shrimp Pad Thai!
I finally got around to making raw milk yogurt, and blogged about the experience.
Good morning Sarah, I wanted to share a “pasta” recipe. It’s actually just shaved carrots but it sure does the trick as a satisfying side dish for celiacs.
I shared a recipe I made a few weeks ago that is perfect for a weekday dinner during the school year. The ingredients could be chopped in the morning, and refrigerated until it’s time to put everything in the pot.
Monday Mania 8/22/2011 — The Healthy Home Economist http://t.co/cZm25mi
We love the summer but cannot always enjoy those fresh veggies, so I thought I’d share a post about freezing broccoli (and it works with cauliflower too!). Bon Appetit!
#35 is an ad
Thanks for hosting! Added my baked beans recipe. Simple, easy and perfect summer side.
Thanks for hosting! I shared a Apple Crisp w/ Soaked Oats Topping (made w/ Gravenstein Apples which are in season right now). Thanks again
My favorite pork tenderloin recipe- a super quick, easy to prep before hand way to make pork tenderloin.
I shared:
Lea’s Easy Peacy Cream Ice Cream, Making Popcorn Without a Microwave, and Lea’s Pretty Perfect Pizza Recipe.
I shared a cheese sauce suitable for the SCD and made from cauliflower!
Hi Sarah, I shared my new recipe for coconut flour cookies!
Thanks for hosting again!
I always enjoy these. I get so much great information.
Hi,
Our lovely neighbors gave us lots of zucchini from their garden recently, so I decided to make a garden vegetable frittata featuring their yummy zucchini!
Hi Sarah,
I want to start off by saying I love your blog and think it’s one of the best real food blogs out there. I know that my post is off topic, but I would really like your help with finding quality coconuts to make homemade coconut milk. I recently watched your video for making homemade coconut milk and would like to ask you a few questions. How do I go about finding organic young coconuts in the regular grocery stores? I read online that some coconuts are irridated and dipped in harsh chemicals before they are sent to other countries, including the US and I would like to avoid those kinds if I can. I like the idea of using frozen, moist coconut meat, but are there any organic brands that I can buy? Also, are there any online stores where I can buy organic coconuts if I can’t find them in the store? I know you’re busy and have tons of questions, but I’m hoping you can help me with this. Thank you.
Hi there! I posted a delicious recipe for homemade chai tea concentrate – cheap, healthy, and easy! Yum-mo.
Love these Food Carnival’s!! Thanks for supporting other Real Food Blogs!!
Posted a Recipe: Country Style Ribs & Grilled Eggplant
In this most recent article on my blog I explain the dangers of GMOs and the importance of supporting organic produce instead.
Grilled Peach-Vanilla Bean Crisp, it’s even Gluten Free! Thanks for hosting!
Check out my cheese free cheesy spinach quiche recipe here…http://supercharged1.wordpress.com/2011/08/21/cheesy-spinach-quiche/
Thanks for hosting, Sarah. Today I linked up a recipe for super-easy coconut oil fudge. It’s simple and delicious and requires no cooking. I hope everyone will enjoy it as much as we do, adn it’s a great way to eat more coconut oil.
Monday Mania 8/22/2011 — The Healthy Home Economist http://t.co/0IT5tFp
I’m sharing a gluten-free, grain-free stonefruit tart (made with plums, peaches and nectarines).
http://www.realfoodwholehealth.com/2011/08/grain-free-gluten-free-stonefruit-tart
Just shared a great soup recipe – cauliflower leek with mushroom – it’s getting colder already here in upstate NY!
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