Monday Mania 8/22/2011

by Sarah CarnivalsComments: 47

Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

Comments (47)

  • Pingback: Coconut Oil Fudge Recipe - Easy, Delicious, No Cooking Required! Common Sense Homesteading

  • Pingback: Coconut Cookies

  • Pingback: Paleo-Primal Recipe – Cauliflower Leek Soup with Mushrooms

  • Susan@Paleo Recipe

    Just shared a great soup recipe – cauliflower leek with mushroom – it’s getting colder already here in upstate NY!

    August 25th, 2011 8:33 am Reply
  • Pingback: Garden Vegetable Frittata | Easy Natural Food

  • Amy Love@Real Food Whole Health

    I’m sharing a gluten-free, grain-free stonefruit tart (made with plums, peaches and nectarines).

    http://www.realfoodwholehealth.com/2011/08/grain-free-gluten-free-stonefruit-tart

    August 23rd, 2011 1:58 pm Reply
  • Pingback: Made it to GAPS Intro Stage 5 | Too Many Jars in My Kitchen!

  • Laurie Neverman (@CommonSenseIdea) (@CommonSenseIdea)

    Monday Mania 8/22/2011 – The Healthy Home Economist http://t.co/0IT5tFp

    August 22nd, 2011 11:12 pm Reply
  • Laurie

    Thanks for hosting, Sarah. Today I linked up a recipe for super-easy coconut oil fudge. It’s simple and delicious and requires no cooking. I hope everyone will enjoy it as much as we do, adn it’s a great way to eat more coconut oil.

    August 22nd, 2011 11:11 pm Reply
  • Lee Supercharged

    Check out my cheese free cheesy spinach quiche recipe here…http://supercharged1.wordpress.com/2011/08/21/cheesy-spinach-quiche/

    August 22nd, 2011 8:27 pm Reply
  • Pingback: Grilled Peach & Vanilla Bean Crisp | Savoring Today

  • Judy

    Grilled Peach-Vanilla Bean Crisp, it’s even Gluten Free! Thanks for hosting!

    August 22nd, 2011 5:30 pm Reply
  • Kelli

    In this most recent article on my blog I explain the dangers of GMOs and the importance of supporting organic produce instead.

    August 22nd, 2011 4:51 pm Reply
  • Pingback: Enter to Win ‘Real Food: What to Eat and Why’ by Nina Planck! | Butter Believer

  • Pingback: Grilled Country Style Pork Ribs & Grilled Eggplant « The Real Food Mama

  • Joanne – The Real Food Mama

    Love these Food Carnival’s!! Thanks for supporting other Real Food Blogs!!

    Posted a Recipe: Country Style Ribs & Grilled Eggplant

    :) Nom Nom

    August 22nd, 2011 3:59 pm Reply
  • Pingback: Rich Pasture Means Delicious, Fragrant, Grassfed Meat | Tender Grassfed Meat

  • Shaye @ The Elliott Homestead

    Hi there! I posted a delicious recipe for homemade chai tea concentrate – cheap, healthy, and easy! Yum-mo.

    August 22nd, 2011 2:37 pm Reply
  • Pingback: Raw Yogurt, Raw Milk Yogurt, Homemade Yogurt Recipe

  • Neeli

    Hi Sarah,
    I want to start off by saying I love your blog and think it’s one of the best real food blogs out there. I know that my post is off topic, but I would really like your help with finding quality coconuts to make homemade coconut milk. I recently watched your video for making homemade coconut milk and would like to ask you a few questions. How do I go about finding organic young coconuts in the regular grocery stores? I read online that some coconuts are irridated and dipped in harsh chemicals before they are sent to other countries, including the US and I would like to avoid those kinds if I can. I like the idea of using frozen, moist coconut meat, but are there any organic brands that I can buy? Also, are there any online stores where I can buy organic coconuts if I can’t find them in the store? I know you’re busy and have tons of questions, but I’m hoping you can help me with this. Thank you.

    August 22nd, 2011 2:22 pm Reply
  • Debbie @ Easy Natural Food

    Hi,

    Our lovely neighbors gave us lots of zucchini from their garden recently, so I decided to make a garden vegetable frittata featuring their yummy zucchini!

    August 22nd, 2011 1:19 pm Reply
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  • Jennifer

    Hi Sarah, I shared my new recipe for coconut flour cookies!

    August 22nd, 2011 12:35 pm Reply
  • Vicky

    I shared a cheese sauce suitable for the SCD and made from cauliflower!

    August 22nd, 2011 12:22 pm Reply
  • Lea H @ Nourishing Treasures

    I shared:

    Lea’s Easy Peacy Cream Ice Cream, Making Popcorn Without a Microwave, and Lea’s Pretty Perfect Pizza Recipe.

    August 22nd, 2011 12:21 pm Reply
  • Kristen

    My favorite pork tenderloin recipe- a super quick, easy to prep before hand way to make pork tenderloin.

    August 22nd, 2011 12:20 pm Reply
  • Emily @ Recipes to Nourish

    Thanks for hosting! I shared a Apple Crisp w/ Soaked Oats Topping (made w/ Gravenstein Apples which are in season right now). Thanks again :)

    August 22nd, 2011 12:12 pm Reply
  • Pingback: Vegetarian Baked Beans (still full of flavor!) « project: family cookbook

  • Nikki @ Project: Family Cookbook

    Thanks for hosting! Added my baked beans recipe. Simple, easy and perfect summer side.

    August 22nd, 2011 11:59 am Reply
  • Connie

    #35 is an ad

    August 22nd, 2011 11:54 am Reply
  • Kristin

    We love the summer but cannot always enjoy those fresh veggies, so I thought I’d share a post about freezing broccoli (and it works with cauliflower too!). Bon Appetit!

    August 22nd, 2011 11:33 am Reply
  • Pingback: How to Make Gluten Free Pappardelle Pasta in 10 minutes Flat | beyondthepeel.net

  • HealthyHomeEconomist (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon)

    Monday Mania 8/22/2011 – The Healthy Home Economist http://t.co/cZm25mi

    August 22nd, 2011 11:14 am Reply
  • Pingback: Lemon curd...perfect summertime treat! | Creative Kitchen

  • Barb @ A Life in Balance

    I shared a recipe I made a few weeks ago that is perfect for a weekday dinner during the school year. The ingredients could be chopped in the morning, and refrigerated until it’s time to put everything in the pot.

    August 22nd, 2011 10:42 am Reply
  • France

    Good morning Sarah, I wanted to share a “pasta” recipe. It’s actually just shaved carrots but it sure does the trick as a satisfying side dish for celiacs.

    August 22nd, 2011 10:40 am Reply
  • Emily

    I finally got around to making raw milk yogurt, and blogged about the experience.

    August 22nd, 2011 10:38 am Reply
  • Jen

    Also, posted a recipe that seems to be a hit in our house: Shrimp Pad Thai!

    August 22nd, 2011 10:36 am Reply
  • Pingback: one pot herbed chicken | A Life in Balance

  • Jen

    Hi Sarah. I posted my little a-ha moment about being grateful for my real food!

    August 22nd, 2011 10:08 am Reply
  • VintageMom

    Hi! Today I shared a recipe created by my six-year-old son… his favorite fruit punch! He is allergic to apples, pears and grapes, so most juices on the market are off-limits to him, but he had a blast making up his own drink, and it tastes great :)

    August 22nd, 2011 9:52 am Reply
  • Andrea (From Seed to Stomach)

    I posted a link to the Granola recipe I baked yesterday. It was my first time making homemade granola and I estimate that I’ll save a lot of money if I make it myself each week rather than buying it at the farmers market. What do you suggest I put in my next batch of granola? Leave a comment on the post with your ideas for tasty granola!

    August 22nd, 2011 9:37 am Reply
  • Jenny

    Homegrown Pork….can’t beat it!

    August 22nd, 2011 9:24 am Reply
  • Pingback: Banana Nut Muffins | A Mom On A Mission . . . . . . to nurture and nourish her family

  • Ruth @ Ruth’s Real Food

    Hi there, Sarah

    I shared a post about being a canary in the mine. After you start eating only real food, you become sensitive to additives. I wrote my thoughts on the subject.

    Ruth

    August 22nd, 2011 8:52 am Reply
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  • Leslie

    Hi Sarah,
    Shared a lemon basil crockpot chicken and a grain free banana bread recipe.

    August 22nd, 2011 8:36 am Reply

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