Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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I posted about purslane, a sometimes weed filled with nutrition, including Omega 3 fatty acids.
Thanks for hosting! I shared a Watermelon Lemonade – Blended recipe (sweetened w/ raw honey). It’s refreshing, hydrating and so yummy! Thanks again
Monday Mania 8/15/2011 http://t.co/qhL7hop http://bc.vc/TpGmY
Thanks for hosting, Sarah. Can’t wait for WT2011 in Dallas!
My post discusses stories in the mainstream media that show some evidence of progress on the topics of salt, fat, and gut flora.
Thanks for hosting again Sarah. I’ve posted about my experiment this past week sprouting mung beans at home.
Hi Sarah. I just posted a give away for 2 $25 gift certificates for Tropical Traditions. Hope that’s ok. Thanks for hosting this for us every week!
HI Sarah,
I shared my instructions to dehyrate tomatoes and two articles I hope you enjoy!
I shared what my typical morning looks like – includes a lot of Real Food activities!
My post today uses lime basil–so yummy! You can use regular basil too.
Thanks for hosting, Sarah! I’ve linked up recipes for honey-glazed pork chops and grain-free skillet lasagna. Have a great week!
Sarah,
Thanks so much for hosting this link-up and for this great site dedicated to real food. I’ve only recently discovered your site and plan to spend many hours reviewing the posts; I’m always excited to learn new ways to think about healthy eating.
I posted about my process for freezing basil, and there’s a link in that post that talks about how I have such an abundance of basil to work with (grown in an Earth Box system) in case anyone is interested.
I’ll have to check out Wendy (the Local Cook)’s post in the link-up because her comment says regular basil can be used in her submission.
A lot of folks keep asking for more canning recipes using honey, so I made another blog!
My recipe is based on a popular Middle Eastern dish called “Mohammarah.” It spices up roasted red peppers with cumin, molasses, pomegranate juice and lemon juice for a very distinctive taste. Enjoy!
We posted your link up on the Blog Carnival Alert on Facebook. Check it out if you want reminders of food and health related link-ups.
So much great information here! Thanks Sarah, and everyone.
I found this carnival over at the Healthy Blog Carnival Alert.
I shared my creamy yogurt popsicles, my easy bread recipe, and my easy all-purpose soap recipe.
Thanks again for hosting!
I linked up Kefir Cream Cheese.
Putting up with the season…Pickled WHOLE Cherries, stems and all. Easy and delicious!
Always something interesting on Monday Mania. Today I plan to go for #27 Pear-Walnut pizza.
I put my name !! Sorry please will you delete it and I will repost! Thanks
Plums are in season in the U.K and i am enjoying eating them not only raw, but cooked too.
Thank you so much for hosting Monday Mania.
Sorry – mine posted twice with two different titles.
Won’t happen again. Anyhoo, I went on a tyraid about our government after the whole raid on Rawsome Foods. I don’t often do that but I had a few things to get off my chest. Feels good!
Have you believed labels that you saw in the grocery store? When something claims to be 100% natural, do you believe it? I wrote a post detailing the unnatural and chemical processes lots of our “natural” and “healthy” foods go through before being sold in the store, which makes me think twice about buying any packaged foods.
I shared the link to my new blog series – Simple Summer Real Food Meals, which is all about my summer challenge to make real food meals with only a bbq grill, a hot plate, and a blender! I will be sharing all of the recipes I have created to fit my limited summer kitchen. I would love to get some of your suggestions on recipes ideas too. thanks!
Ever since giving up on pastas, I find that I miss having macaroni and cheese, a LOT. So I came up with this recipe idea, using cauliflower and cheese to make a similar dish with a great texture and taste. Nobody will care that it is grain free!
Thanks for all the other great posts!
Polenta is one of my new favorite foods! I’ve shared a great recipe for Salmon Polenta Muffins.
I wrote about a conversation I had with a doctor in the checkout line at Whole Foods on Sunday. Ridiculous.
Hi, Sarah! Hope you’re having a blessed week! I’m sharing too recipes this week – one for Chunky Cherry Cream Pops and Shepherd’s Pie. Thanks for hosting. Love and blessings, Kelly
I shared how to attend a potluck while on GAPS intro and my progress on Stage 4. Thanks!
Thanks for the link. You have such a great site!
Hi – I just added my latest meal idea from my Simple Summer Real Food Meals Series. Thanks to everyone for sharing!
I just shared my paleo/primal/low carb meatloaf zucchini boats
Thanks for letting us share!
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