Monday Mania 8/1/2011

by Sarah TheHealthyHomeEconomist August 1, 2011

It's a Blogging Block Party!

Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.



Comments (47)

  1. Pingback: [hippie hacks] Real Food Makeup! A Truly Natural Blush « Butter Believer

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  3. Emily @ Recipes to Nourish August 1, 2011 at 3:24 am

    Thanks so much for hosting! This is my first time posting and I’m so excited :) I shared a Baked Kale Chips recipe. These are so easy to make, great for a snack or a side dish for dinner.

  4. Pingback: Video/Recipe: Almond Date Energy Bar (SCD/GAPS) — Real Food Forager

  5. Pingback: Changing The Sad American Diet (SAD) — Real Food Forager

  6. Pingback: 12th Annual Wise Traditions Conference — Real Food Forager

  7. HI Sarah,
    I shared my Almond Date Energy Bars with a video and some articles I hope you enjoy — also a post about the upcoming Wise Traditions Conference.

  8. Pingback: Have Some Chemicals With Your Milk — Real Food Forager

  9. Pingback: Basic domestic skills everyone should know | I Believe In Butter

  10. Pingback: Strawberry Cheesecake Fro-Yo, and Welcome to Ice Cream Week | A Mom On A Mission . . . . . . to nurture and nourish her family

  11. Pingback: Doughnut muffins, denial & letting go | Creative Kitchen

  12. Hi Sarah. Thank you for hosting this carnival! I posted a yogurt marinade recipe for either pork or chicken. It’s delish and so simple.

  13. Hi Sarah,
    Thanks for hosting! I’ve shared recipes for chewy and moist grain-free cinnamon almond cookies and basil salmon salad. I’ve also shared a post about cutting food costs on a grain-free diet. Have a great week!

  14. My recent post on the real cause and treatment of “mental disorders.” It gives a lot of background on the symptoms of gut dybiosis and how it can lead down into mental problems as well as autoimmune and neurological.

  15. I shared some research on raw milk, proving it is safer than pasteurized! Never mind the health benefits. :) And some questions to ask whenever you see propaganda so that you’re not caught up in the scary-sounding but fake “information” they provide.

    • We have wood floors in our home and use nothing but water with essential oils (just a bit) added. I prefer to use my homemade 4 Thieves oil (which it would seem everyone makes a little differently) but mine contains lavender, cinnamon, cloves, rosemary and lemon oils. I have a friend who cleans her countertops only with eucalyptus because of it’s potent germ-killing ability, but I do not like the fragrance of eucalyptus or tea tree. Almost all essential oils have anti-biotic, anti-fungal, anit-septic qualities.

      I’ve tried the homemade laundry soaps and always end up going back to either store soaps or soapnuts. I still use Fels-Naptha bar soap rubbed on stains first though. Or I like to use Dr. Bronner’s Sal Suds for stain removal. We use his other soaps for body and hair, etc.

      I have a hard time getting borax and washing soda locally, so I improvise with just using essential oils. Works for me.

  16. Pingback: How to Make Baba Ganoush | FaveDietsBlog

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  20. Looks like a great ideas this week! Thanks for hosting Sarah! This weekend we had a dinner party and cooked-out (grilled Italian sausage sandwiches). Also, still working on teaching our developmentally disabled friend how to make food selections.

  21. Pingback: Chicken Liver Pate | Gluten Free Real Food

  22. Pingback: Fun with Rendering Beef Tallow | Too Many Jars in My Kitchen!

  23. Pingback: Moving on to Stage 3, Or Avocado Here I Come! | Too Many Jars in My Kitchen!

  24. I linked 2 posts this week. One sharing how I rendered beef tallow and the other one telling about my experiences on GAPS Intro Stage 3. Thanks!

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  27. Pingback: Pancetta-Gruyere Burger with Grilled Vidalia Onions | Savoring Today

  28. Just posted a recipe for a new burger: Pancetta-Gruyere Burger with Grilled Vidalia Onions. So delicious, winner of the Fine Cooking Grill-lymics last week :)

  29. Pingback: Make Kombucha in 5 Easy Steps

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