It's a Blogging Block Party!
Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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My post this week has a recipe for a traditional yogurt drink that cools and restores nutrients. Great for hot weather!
Thanks so much for hosting! This is my first time posting and I’m so excited
I shared a Baked Kale Chips recipe. These are so easy to make, great for a snack or a side dish for dinner.
Hi Sarah,
Thanks for hosting. I wrote about food coloring and perception of taste and ADHD and… ok, not my most focuesed post
HI Sarah,
I shared my Almond Date Energy Bars with a video and some articles I hope you enjoy — also a post about the upcoming Wise Traditions Conference.
Happy Monday! My post this week is a checklist of a basic domestic skills which can make running your home much more manageable and affordable.
We’re talking about breakfasts in Little Rock today. It’s back to school time at my house.
Hi Sarah. Thank you for hosting this carnival! I posted a yogurt marinade recipe for either pork or chicken. It’s delish and so simple.
Hi Sarah,
Thanks for hosting! I’ve shared recipes for chewy and moist grain-free cinnamon almond cookies and basil salmon salad. I’ve also shared a post about cutting food costs on a grain-free diet. Have a great week!
Thanks for hosting! I”ve left a delicious, coconut flour brownie recipe.
My recent post on the real cause and treatment of “mental disorders.” It gives a lot of background on the symptoms of gut dybiosis and how it can lead down into mental problems as well as autoimmune and neurological.
I posted about cumin seed antioxidant and mineral content as well as some great recipes using cumin seed.
I shared some research on raw milk, proving it is safer than pasteurized! Never mind the health benefits.
And some questions to ask whenever you see propaganda so that you’re not caught up in the scary-sounding but fake “information” they provide.
This is my first time participating. I shared a post about making healthy, homemade cleaning products.
We have wood floors in our home and use nothing but water with essential oils (just a bit) added. I prefer to use my homemade 4 Thieves oil (which it would seem everyone makes a little differently) but mine contains lavender, cinnamon, cloves, rosemary and lemon oils. I have a friend who cleans her countertops only with eucalyptus because of it’s potent germ-killing ability, but I do not like the fragrance of eucalyptus or tea tree. Almost all essential oils have anti-biotic, anti-fungal, anit-septic qualities.
I’ve tried the homemade laundry soaps and always end up going back to either store soaps or soapnuts. I still use Fels-Naptha bar soap rubbed on stains first though. Or I like to use Dr. Bronner’s Sal Suds for stain removal. We use his other soaps for body and hair, etc.
I have a hard time getting borax and washing soda locally, so I improvise with just using essential oils. Works for me.
I just posted my recipe for making your own baba ganoush.
Hi Sarah! I shared a few links as I couldn’t pick just one! Tomato Sauce (my fav that I freeze), how to sprout lentils plus a recipe to use for them, and a great alternative to processed lunch meat…a yummy grape chicken salad. Enjoy!
Thanks for hosting Sarah! I’m sharing simple directions for soaking and cooking brown rice using accelerated fermentation.
Our family is doing the Sugar Detox Challenge from Naturally Knocked Up. Join us on our journey!
http://www.stacymakescents.com/sugar-detox-challenge-%e2%80%93-week-one
#43 WHY would I want to eat meatless tacos or taco salad? The meat is what makes it a taco! Just sayin’
#Cooking Monday Mania 8/1/2011 — The Healthy Home Economist: Welcome to Monday Mania, a health carnival where Re… http://bit.ly/qNqqLO
There are so many good submissions! Great job everyone
This time I am sharing my grain-free zucchini bread 
It’s definitely a winner!
Part 3 in a series about beginning a Real Food Journey.
Looks like a great ideas this week! Thanks for hosting Sarah! This weekend we had a dinner party and cooked-out (grilled Italian sausage sandwiches). Also, still working on teaching our developmentally disabled friend how to make food selections.
Sweet Vinegar Peppers to help use your gardens abundance! So good by 8 years old eats them out of the jars like candy
~Natasha
http://savedbytheeggtimer.blogspot.com/2011/07/sweet-vinegar-peppers.html
I linked 2 posts this week. One sharing how I rendered beef tallow and the other one telling about my experiences on GAPS Intro Stage 3. Thanks!
Shared a recipe this week for Almond Pasta Salad with fresh raw veggies. Click through to read about my thoughts on hospitality and being invited over to a stranger’s home in Nelson, New Zealand. Good times
Just posted a recipe for a new burger: Pancetta-Gruyere Burger with Grilled Vidalia Onions. So delicious, winner of the Fine Cooking Grill-lymics last week
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