Monday Mania 8/1/2011

by Sarah TheHealthyHomeEconomist CarnivalsComments: 45
It's a Blogging Block Party!

Welcome to Monday Mania, a health carnival where Real Foodies who blog come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.


Comments (45)

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  • Stanley Fishman

    My post this week has a recipe for a traditional yogurt drink that cools and restores nutrients. Great for hot weather!

    August 1st, 2011 1:38 am Reply
  • Emily @ Recipes to Nourish

    Thanks so much for hosting! This is my first time posting and I’m so excited :) I shared a Baked Kale Chips recipe. These are so easy to make, great for a snack or a side dish for dinner.

    August 1st, 2011 3:24 am Reply
  • Ruth @ Ruth’s Real Food

    Hi Sarah,

    Thanks for hosting. I wrote about food coloring and perception of taste and ADHD and… ok, not my most focuesed post :)

    August 1st, 2011 3:35 am Reply
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  • Jill

    HI Sarah,
    I shared my Almond Date Energy Bars with a video and some articles I hope you enjoy — also a post about the upcoming Wise Traditions Conference.

    August 1st, 2011 6:11 am Reply
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  • Soli @ I Believe In Butter

    Happy Monday! My post this week is a checklist of a basic domestic skills which can make running your home much more manageable and affordable.

    August 1st, 2011 6:50 am Reply
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  • Julie

    We’re talking about breakfasts in Little Rock today. It’s back to school time at my house.

    August 1st, 2011 8:33 am Reply
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  • Jen

    Hi Sarah. Thank you for hosting this carnival! I posted a yogurt marinade recipe for either pork or chicken. It’s delish and so simple.

    August 1st, 2011 9:26 am Reply
  • Sarah Smith

    Hi Sarah,
    Thanks for hosting! I’ve shared recipes for chewy and moist grain-free cinnamon almond cookies and basil salmon salad. I’ve also shared a post about cutting food costs on a grain-free diet. Have a great week!

    August 1st, 2011 9:27 am Reply
  • Beck

    Thanks for hosting! I”ve left a delicious, coconut flour brownie recipe.

    August 1st, 2011 9:29 am Reply
  • Kelli

    My recent post on the real cause and treatment of “mental disorders.” It gives a lot of background on the symptoms of gut dybiosis and how it can lead down into mental problems as well as autoimmune and neurological.

    August 1st, 2011 10:39 am Reply
  • Amanda Rose

    I posted about cumin seed antioxidant and mineral content as well as some great recipes using cumin seed.

    August 1st, 2011 10:52 am Reply
  • Kate @ Modern Alternative Mama

    I shared some research on raw milk, proving it is safer than pasteurized! Never mind the health benefits. :) And some questions to ask whenever you see propaganda so that you’re not caught up in the scary-sounding but fake “information” they provide.

    August 1st, 2011 11:20 am Reply
  • M1ssDiagnosis

    This is my first time participating. I shared a post about making healthy, homemade cleaning products.

    August 1st, 2011 11:20 am Reply
    • D.

      We have wood floors in our home and use nothing but water with essential oils (just a bit) added. I prefer to use my homemade 4 Thieves oil (which it would seem everyone makes a little differently) but mine contains lavender, cinnamon, cloves, rosemary and lemon oils. I have a friend who cleans her countertops only with eucalyptus because of it’s potent germ-killing ability, but I do not like the fragrance of eucalyptus or tea tree. Almost all essential oils have anti-biotic, anti-fungal, anit-septic qualities.

      I’ve tried the homemade laundry soaps and always end up going back to either store soaps or soapnuts. I still use Fels-Naptha bar soap rubbed on stains first though. Or I like to use Dr. Bronner’s Sal Suds for stain removal. We use his other soaps for body and hair, etc.

      I have a hard time getting borax and washing soda locally, so I improvise with just using essential oils. Works for me.

      August 1st, 2011 12:35 pm Reply
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  • Matt @ FaveDiets

    I just posted my recipe for making your own baba ganoush.

    August 1st, 2011 11:44 am Reply
  • Nikki @ Project: Family Cookbook

    Hi Sarah! I shared a few links as I couldn’t pick just one! Tomato Sauce (my fav that I freeze), how to sprout lentils plus a recipe to use for them, and a great alternative to processed lunch meat…a yummy grape chicken salad. Enjoy!

    August 1st, 2011 11:56 am Reply
  • Joanna

    Thanks for hosting Sarah! I’m sharing simple directions for soaking and cooking brown rice using accelerated fermentation. :)

    August 1st, 2011 11:59 am Reply
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  • D.

    #43 WHY would I want to eat meatless tacos or taco salad? The meat is what makes it a taco! Just sayin’

    August 1st, 2011 12:27 pm Reply
  • Reeds Cooking (@reedscooking) (@reedscooking)

    #Cooking Monday Mania 8/1/2011 – The Healthy Home Economist: Welcome to Monday Mania, a health carnival where Re…

    August 1st, 2011 1:06 pm Reply
  • Meagan

    There are so many good submissions! Great job everyone :) This time I am sharing my grain-free zucchini bread :) It’s definitely a winner!

    August 1st, 2011 2:10 pm Reply
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  • Leslie

    Part 3 in a series about beginning a Real Food Journey.

    August 1st, 2011 2:58 pm Reply
  • Melissa @ Dyno-mom

    Looks like a great ideas this week! Thanks for hosting Sarah! This weekend we had a dinner party and cooked-out (grilled Italian sausage sandwiches). Also, still working on teaching our developmentally disabled friend how to make food selections.

    August 1st, 2011 3:57 pm Reply
  • Natasha @ Saved by the Egg Timer

    Sweet Vinegar Peppers to help use your gardens abundance! So good by 8 years old eats them out of the jars like candy :)


    August 1st, 2011 4:30 pm Reply
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  • Mindy

    I linked 2 posts this week. One sharing how I rendered beef tallow and the other one telling about my experiences on GAPS Intro Stage 3. Thanks!

    August 1st, 2011 5:50 pm Reply
  • Lori @ Laurel of Leaves

    Shared a recipe this week for Almond Pasta Salad with fresh raw veggies. Click through to read about my thoughts on hospitality and being invited over to a stranger’s home in Nelson, New Zealand. Good times 😉

    August 1st, 2011 7:14 pm Reply
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  • Judy

    Just posted a recipe for a new burger: Pancetta-Gruyere Burger with Grilled Vidalia Onions. So delicious, winner of the Fine Cooking Grill-lymics last week :)

    August 2nd, 2011 1:43 pm Reply
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