It's a Blogging Block Party!
Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 34 comments… read them below or add one }
Monday Mania 7/25/2011 — The Healthy Home Economist http://t.co/kRBxCcX
Hi Sarah,
I’m fascinated by the way some diseases simply disappear when you start eating right. I linked to a post about an article that tells the story of how a young writer cured himself from very severe mental illness. It wasn’t even that difficult to make the change, but what results!
Thanks for hosting yet again!
HI Sarah,
I shared my SCD/GAPS Shake To Go and some article I hope you enjoy!
Monday Mania 7/25/2011 — The Healthy Home Economist http://t.co/Hiytw2L
Hey everyone! There’s been a fair bit of traffic through Sarah’s site about dental health and the effects of FCLO – I love the dialogue and thought that I could add this little bit about how we can advance our dental and overall health with these simple habits. Thanks for sharing and as always, I look forward to the learning! Be well.
I posted a recipe for an easy seasonal stir fry. It’s colorful, delicious, and nutritious… not to mention sustainable.
Oh, and I posted a recipe for “cheezy” vegan kale chips. I was getting addicted to the expensive ones at the health food store that were like $7 for a few oz. You can make this recipe for the cost of a bunch of kale, a cup of raw cashews, and the spices you already have in your spice rack. A seasonal, sustainable, healthy snack!
Hi Sarah, my post today is about more ways to stretch your food dollars and supporting local farms: buying from farmer’s markets, food stands, and flea market vendors.
I’ve shared a link to a food preservation spreadsheet (a great way to keep track of how much preserved food there is and how much gets used each month). I’ve also linked to my new favorite soup: Cheesy Beef and Vegetable Soup!
Hi Sarah,
Thanks for hosting again!
I posted some information and recipes on Chia Seeds. Enjoy!
~ Kathy
Mind Body and Sole
Hi Sarah, It’s always so great to see all the great articles and recipes that everyone shares on Mondays.
Thanks for hosting; I’m sharing a tasty summer muffin recipe using fresh organic peaches.
I shared a link to my article about squash vine borers, since it sort of relates to food and definitely relates to green living.
I shared a recipe for fresh garden salsa – a quick and delicious way to use some of the garden bounty this summer!
I posted my first link here and accidentally did it under my own name instead of the post name. Oops! The post is called “Jars, Jars Everywhere!” and is about all of the different items I make and store in glass jars.
I also shared a post about starting GAPS intro.
This looks like a good week. Just looking through the list I see several things I am going to visit! Thanks for hosting, Sarah! This weekend I made fresh butter and butter from store bought UHP cream to show the difference. The post I linked to is not about nutrition, this week it is just about flavor, texture and quality.
I have shared my mayo recipe! Thanks for hosting!
#43?
Can’t wait to try many of these!
Thanks for hosting, Sarah! I’m sharing my favorite way to eat green beans: with goat cheese and pine nuts! Oh my are they good.
Just posted Buttermilk Pancakes — GF! THE best pancakes I have had in a long time, GF or otherwise.
#19?
Thanks for hosting again – I shared how we survive sun burns and bug bites, because frankly I can’t avoid them all the time:)
Holli
Happy Monday! I shared a post on The Secret to Great Blog Design–with tips for making our real food and natural health blogs even better
People often ask me how I get my vegetables clean – I do believe that healthy organic dirt is nothing to be afraid of but when cleaning veggies, don’t buy those sprays from the health food store, make your own!
Looking forward to reading others posts!
Hi all,
I posted a very healthy rendition of S.O.S
~Natasha
http://savedbytheeggtimer.blogspot.com/2011/07/loose-meat-on-toasted-sourdough.html
Thanks for hosting!
I’m sharing my technique for the easiest and most perfectly cooked brown or white rice, oven-baked rice.
I’m not sure how to “report” a post but #19 has cool whip and a box of pudding in it. Clearly not a REAL FOOD recipe.
Starting to get a lot of non real food stuff in here again. From the first column the blueberry pie calls for Cool Whip and Instant pudding. The bacon avocado melt calls for artificial bacon! Haven’t looked any further
Glad I found this site!
Hopefully chicken broth and whole wheat pearled couscous are okay – everything else in this meal was straight from the Boulder Farmers’ Market!
http://boulderfoodie.wordpress.com/2011/07/09/farmers-market-saturday-7911/
ech nd every time i stumble upon truly fntstic post i usully do three issues
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