Monday Mania 7/11/2011

by Sarah TheHealthyHomeEconomist July 11, 2011

It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

 

Comments (40)

  1. Pingback: FDA to Ban Supplements in US | Call to Action for Freedom

  2. Pingback: Zucchini Pasta Pancake « Bookcase Foodie

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  5. Happy to link up again! This time with an idea of how to garden in the city:)

    Also, I need a recipe for home made Marshmallows without Corn Syrup – does one exist? It must, and this is the best place to find it:) Hint, hint, please point me in the right direction.

    Best, Holli

    Reply
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  8. Hi Sarah, I am sharing “5 items I would have in my medicine cabinet” about homeopathy and other non-conventional “medicines” you can use to treat various ailments in children & adults!

    Reply
  9. Great posts this week!
    Just a note about posts 8 and 19. Post 8 features marshmallows. Make sure you buy HFCS-free marshmallows or make them yourself. Post 19 features soy milk – that’s a no-no. Even if you’re a vegetarian. Use coconut or nut milk (freshly made is best).
    FYI: you probably won’t be able to find real wasabi here in the US. Most of the time it’s green-colored horseradish. But regular horseradish (especially freshly ground) would make an awesome substitute. And you might want to use wheat-free soy sauce (I think traditional soy sauce did not have wheat in it – it was added later to speed up the process).

    Reply
  10. Hello again! Thanks for hosting, Sarah! I have a post today that is a thoughtful consideration of whay people think raw milk might not be safe and why it is actually safer than grocery store milk. See you later!

    Reply
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  13. First of all, thank you for hosting. I love your site! I basically live according to Nourishing Traditions and you have made it come to life with your video blogs. I couldn’t do it without you! You are a “Kombucha Life Saver!” But back to this…I posted a topic about kicking the Splenda habit. I am starting a weekly series in which I share simple changes that lead to a HUGE CHANGE. And of course, chemically derived/altered sugar is on the top of the list! Enjoy.

    Reply
  14. Pingback: Recipe: sauted kohlrabi | I Believe In Butter

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  16. Hi Sarah,
    We bought 1/8 of a grassfed cow last month and it’s given us some new cuts of meat to use. Grassfed Steak Fajitas is one of the new recipes we used. They were delicious! Thanks for hosting.

    Sheri

    Reply
  17. Hi Sarah,
    I’ve shared a recipe for crispy almond pancakes, and some tips for making the most of a roasted chicken that includes a new use for the chicken bones. Have a great week!

    Reply
  18. Pingback: How to Degas Beans|Tips for Soaking Beans and Cooking beans

  19. Pingback: FDA to Ban Supplements in US | Call to Action for Freedom

  20. Pingback: Egg (Anti-Mc)Muffins | A Mom On A Mission . . . . . . to nurture and nourish her family

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  23. Pingback: Video/Recipe: The No Tomato Sauce (SCD/GAPS) — Real Food Forager

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