Monday Mania 6/6/2011

by Sarah CarnivalsComments: 45
It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.


Comments (45)

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  • Robin

    I was shocked to see you post this recipe from Greek Yogurt Fruit Dip {Stephanie. Fitness}
    It includes…
    1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
    2 TBS Torani Sugar-Free Vanilla Syrup

    That is consider real food???? WOW!

    June 13th, 2011 11:14 am Reply
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  • Maria Matter

    first time posting here! thanks for hosting!

    June 6th, 2011 11:02 pm Reply
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  • robin

    I didn’t think I had anything, but I did just write up how I suggest newbies green up their home!

    June 6th, 2011 10:24 pm Reply
  • Jo at Jo’s Health Corner

    Hi Sarah,
    Thanks for hosting again.
    I’m sharing a post from when we made ice cream the other week and a post about different clays for our natural beauty care..
    Have a great week!

    June 6th, 2011 6:18 pm Reply
  • J

    Love these linkups! But unfortunately at least one of the recipes seems to be a less-than-real-food recipe : ( I wouldn’t expect to find a recipe linked up to this kind of blog for cake donuts cooked in foil with added sugar and canned pineapple!

    June 6th, 2011 5:47 pm Reply
  • Fonda LaShay

    some great reads!

    June 6th, 2011 4:31 pm Reply
  • Crunchy Pickle

    Have you forgotten your resolutions?!

    June 6th, 2011 4:05 pm Reply
  • Erin C

    Don’t bother clicking #38 as the recipe includes store bought cake donuts.

    June 6th, 2011 2:49 pm Reply
  • Connie

    you might want to look at #43

    June 6th, 2011 2:39 pm Reply
  • Matt @ FaveDiets

    I just added my recipe for Roasted Tomatillo Salsa!

    June 6th, 2011 1:18 pm Reply
  • Janice

    Thanks for hosting! I am a new follower and I left my favorite recipe for Flourless PB Cookies.

    Celebrating Family

    June 6th, 2011 1:01 pm Reply
  • dani

    i posted my two cents on “healthy” eating. thanks for hosting!

    June 6th, 2011 12:40 pm Reply
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  • Kelsy

    I posted my GAPS legal (grain-free, sugar-free, unfermented dairy-free) Caramelized Onion and Nettle Quiche. It’s an excellent spring potluck dish that always impresses!

    Thanks for hosting!

    June 6th, 2011 12:07 pm Reply
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  • Natasha @ Saved by the Egg Timer

    It is a hot and steamy one in MN today (finally…and lovin’ it!) This is a perfectly refreshing and healthy drink!


    June 6th, 2011 11:52 am Reply
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  • Judy

    Just posted Grilled Sweet Onions, we add them to just about every meal during the summer.

    June 6th, 2011 11:23 am Reply
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  • France Morissette

    Thanks for hosting Sarah. I wanted too share this super easy recipe that is guest ready anytime. Think outside the box when it comes to potatoes. We added a fun layer of celeriac and there’s plenty if other fun things that you can do with this traditional french dish.

    June 6th, 2011 10:46 am Reply
  • Nancy

    I look forward to Monday Mania. Always something interesting!

    June 6th, 2011 10:37 am Reply
  • Andrea (Andreas Kitchen)

    Happy Monday Sarah! I am sharing my recipe for Chocolate Mousse that you make in a blender. It is super easy to make- it only takes 10 minutes! This mousse has no added sugar and the only dairy is 1 tablespoon of butter. The flavor and texture are incredible!
    Thanks for hosting!

    June 6th, 2011 10:22 am Reply
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  • Kim@GFRealFood

    Hi All,
    Today I am sharing my recipe for 8 Ball Squash Pancakes. They are low carb, GAPS legal, grain, gluten, soy and dairy free.

    June 6th, 2011 9:41 am Reply
  • Peggy

    I’m hosting a blog carnival about Real Food Emergency Preparedness over at Local Nourishment. There’s even a drawing entry for a crispy, cool prize!

    June 6th, 2011 9:36 am Reply
  • Kristin

    I’m doing a giveaway for a dozen tattler reusable canning lids that are BPA free! Great for those who are going to do some canning, fermenting or just want to store food in glass jars. Thanks for all the other great information this week, I love reading what everyone has to share. Especially those grain free recipes!

    June 6th, 2011 9:33 am Reply
  • Jennie@ Pure Homemaking

    I am sharing a post on the latest research for soaking whole grains. You are not supposed to be using anything that contains calcium as it inhibits the phytic acid breakdown. Check it out, it’s been a pretty popular post.

    June 6th, 2011 9:31 am Reply
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  • Meagan

    I’m back and sharing my Nut Mix :) Make it with crispy nuts for an even more digestible WAPF real food approved breakfast or snack

    June 6th, 2011 9:18 am Reply
  • Sarah Smith

    I posted a link to the solar cooking challenge, and also a link to a recipe for grain-free zucchini spaghetti noodles. Thanks!!

    June 6th, 2011 8:55 am Reply
  • Jill

    Hi Sarah,
    I shared my Coconut Cream Layer Cake with a video and some article that I hopey ou enjoy!

    June 6th, 2011 8:41 am Reply
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  • Annette K. Scott

    As always, thanks for all the sharing and thanks, Sarah, for creating a place for such collective wisdom! Enjoy everyone!

    June 6th, 2011 8:25 am Reply
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  • Shanon Hilton

    It’s rhubarb season. What are your favorite rhubarb recipes?

    June 6th, 2011 8:01 am Reply
    • Mikki

      Rhubarb Puree: Cook over medium heat until rhubarb breaks down
      1 1/2 pounds rhurbarb, chopped into a rough puree, about 20 minutes. Chill well.
      1/2 cup maple syrup Use it mixed in plain yogurt, with whipped cream in
      1 teaspoon grated orange zest a “Fool,” or over ice cream. It’s also a great topping
      1/4 cup orange juice fresh strawberries.
      1/2 teaspoon cinnamon
      1/8 teaspoon ground cloves
      pinch of salt

      June 6th, 2011 11:33 am Reply
  • Adrienne @ Whole New Mom

    Thanks, as always, for hosting, Sarah!
    I am sharing one of our family’s favorites….bean fudge!

    And there’s a bonus Bill Cosby video on the post to boot!


    June 6th, 2011 7:26 am Reply

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