Monday Mania 6/6/2011

by Sarah TheHealthyHomeEconomist

It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.



Comments (45)

  1. Pingback: Agriculture Society » Cholesterol and Why Statin Drugs are Harmful

  2. I was shocked to see you post this recipe from Greek Yogurt Fruit Dip {Stephanie. Fitness}
    It includes…
    1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
    2 TBS Torani Sugar-Free Vanilla Syrup

    That is consider real food???? WOW!

  3. Pingback: Cheesy Broccoli and Potato Soup Recipe | Confessions of a Recovering Chocoholic

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  5. Love these linkups! But unfortunately at least one of the recipes seems to be a less-than-real-food recipe : ( I wouldn’t expect to find a recipe linked up to this kind of blog for cake donuts cooked in foil with added sugar and canned pineapple!

  6. Pingback: Roasted Tomatillo Salsa | FaveDietsBlog

  7. Pingback: Nettle Quiche with Almond Crust | The Liberated Kitchen, LLC

  8. I posted my GAPS legal (grain-free, sugar-free, unfermented dairy-free) Caramelized Onion and Nettle Quiche. It’s an excellent spring potluck dish that always impresses!

    Thanks for hosting!

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  12. Pingback: Dairy Free Bean Fudge

  13. Thanks for hosting Sarah. I wanted too share this super easy recipe that is guest ready anytime. Think outside the box when it comes to potatoes. We added a fun layer of celeriac and there’s plenty if other fun things that you can do with this traditional french dish.

  14. Happy Monday Sarah! I am sharing my recipe for Chocolate Mousse that you make in a blender. It is super easy to make- it only takes 10 minutes! This mousse has no added sugar and the only dairy is 1 tablespoon of butter. The flavor and texture are incredible!
    Thanks for hosting!

  15. Pingback: Hot off the press: Dairy is OUT for soaking grains

  16. I’m hosting a blog carnival about Real Food Emergency Preparedness over at Local Nourishment. There’s even a drawing entry for a crispy, cool prize!

  17. I’m doing a giveaway for a dozen tattler reusable canning lids that are BPA free! Great for those who are going to do some canning, fermenting or just want to store food in glass jars. Thanks for all the other great information this week, I love reading what everyone has to share. Especially those grain free recipes!

  18. Jennie@ Pure Homemaking June 6, 2011 at 9:31 am

    I am sharing a post on the latest research for soaking whole grains. You are not supposed to be using anything that contains calcium as it inhibits the phytic acid breakdown. Check it out, it’s been a pretty popular post.

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  23. Pingback: Video/Recipe: GF Coconut Cream Layer Cake — Real Food Forager

  24. Pingback: Making My Own Yogurt, and Strawberry Swirl Fro-Yo | A Mom On A Mission . . . . . . to nurture and nourish her family

    • Rhubarb Puree: Cook over medium heat until rhubarb breaks down
      1 1/2 pounds rhurbarb, chopped into a rough puree, about 20 minutes. Chill well.
      1/2 cup maple syrup Use it mixed in plain yogurt, with whipped cream in
      1 teaspoon grated orange zest a “Fool,” or over ice cream. It’s also a great topping
      1/4 cup orange juice fresh strawberries.
      1/2 teaspoon cinnamon
      1/8 teaspoon ground cloves
      pinch of salt


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