Monday Mania 6/6/2011

by Sarah TheHealthyHomeEconomist June 6, 2011

It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

 

Comments (47)

    • Rhubarb Puree: Cook over medium heat until rhubarb breaks down
      1 1/2 pounds rhurbarb, chopped into a rough puree, about 20 minutes. Chill well.
      1/2 cup maple syrup Use it mixed in plain yogurt, with whipped cream in
      1 teaspoon grated orange zest a “Fool,” or over ice cream. It’s also a great topping
      1/4 cup orange juice fresh strawberries.
      1/2 teaspoon cinnamon
      1/8 teaspoon ground cloves
      pinch of salt

      Reply
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  7. I’m doing a giveaway for a dozen tattler reusable canning lids that are BPA free! Great for those who are going to do some canning, fermenting or just want to store food in glass jars. Thanks for all the other great information this week, I love reading what everyone has to share. Especially those grain free recipes!

    Reply
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  9. Thanks for hosting Sarah. I wanted too share this super easy recipe that is guest ready anytime. Think outside the box when it comes to potatoes. We added a fun layer of celeriac and there’s plenty if other fun things that you can do with this traditional french dish.
    France Morissette\’s last post: Pomme Anna with Celeriac

    Reply
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  14. I posted my GAPS legal (grain-free, sugar-free, unfermented dairy-free) Caramelized Onion and Nettle Quiche. It’s an excellent spring potluck dish that always impresses!

    Thanks for hosting!

    Reply
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  18. Love these linkups! But unfortunately at least one of the recipes seems to be a less-than-real-food recipe : ( I wouldn’t expect to find a recipe linked up to this kind of blog for cake donuts cooked in foil with added sugar and canned pineapple!

    Reply
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  21. I was shocked to see you post this recipe from Greek Yogurt Fruit Dip {Stephanie. Fitness}
    It includes…
    1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
    2 TBS Torani Sugar-Free Vanilla Syrup

    That is consider real food???? WOW!

    Reply
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