Monday Mania 6/27/2011

by Sarah TheHealthyHomeEconomist June 27, 2011

It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

 

Comments (50)

  1. Pingback: how does your garden grow june 28, 2011 - A Life in Balance

  2. Pingback: Unexpectedly Unplugged: Off-Grid Living in our Homemade Home, Pt.1 « Butter Believer

  3. Oops! First time participating in Monday Mania and I think I goofed… posted twice accidentally and once it just showed up with only my first name! Hope it’s an easy fix and that I didn’t inconvenience you, Sarah! Thanks for hosting this. :)

    Reply
  4. I posted my wrap up from the 40 Hour Work Week Challenge, where I tried to cook for my family only during the hours a person with a 40 hour a week job would be home. It was challenging and not entirely successful, but I learned a lot and am ready to do it again until I get it right!

    Thanks for hosting!

    Reply
  5. Pingback: The 40 Hour Work Week – Wrap Up | The Liberated Kitchen, LLC

  6. Hi Sarah, thanks for hosting! I shared two posts – one is a tip for freezing beans, the other is the recipe for french toast made with plenty of good fats and it’s absolutely delicious! Have a great week!

    Reply
  7. Pingback: How to Make Amazing French Toast

  8. Pingback: How to Freeze Garbanzo Beans for Easy Use

  9. #57, the protien french toast, is just scary. Protien powder, artificial vanilla syrup and reduced calorie bread…. I’m very certain that this is not real food. Sorry.

    Reply
  10. This week, I posted a strawberry rhubarb sorbet sweetened with raw honey, because we all like a cool treat to enjoy at the end of a hot summer day. I tried not to heat the honey to preserve the wonderful qualities of raw honey.

    As always, thanks Sarah!

    Reply
  11. Pingback: Kefir Soda

  12. This is always so much fun. I LOVE looking through the list and seeing some super great ideas, so thanks for hosting, Sarah! This week I am talking about teaching kids how to cook, which is an invaluable skill. See you round!

    Reply
  13. Pingback: Sumer Salads: Mustard Greens Salad with Balsamic Vinaigrette | FaveDietsBlog

  14. Hurray for Monday Mania and the great list of ideas. The whole wheat banana bread recipe has my attention today. The zucchini are definitely starting to come in, so I need great ways to use the bounty. Happy cooking to all!

    Reply
  15. Pingback: These Low Carb Cream Cheese Pancakes hit the spot! | Creative Kitchen

  16. it’s getting hot and we’ve been craving ice cream. luckily i found a great recipe in NT (i had no idea it was even there for so long!). it turned out great! we’ll probably be making it at least once a week for the rest of the summer. :)

    Reply
  17. Pingback: How to Cook Pasta and Save Time | Tips on Cooking Pasta

  18. Pingback: Homemade Mint Chocolate Chips | Mint Carob Chips

  19. Commercial dog food is simply highly processed, low quality ingredients…left overs from the cereal industry. (NOTE: Many pet food companies are now owned by cereal companies so they have a use for their “left overs”!) Here’s a simple, whole foods recipe for your dog or cat…NEW VIDEO!
    http://bit.ly/m7i4Sv

    Reply
  20. Thanks for hosting. I’ve posted a seasonal arugula salad recipe, information on foraging for wild chamomile and an article about having a plan for your own family’s food security. Thanks again.

    Reply
  21. Thanks for hosting Sarah. I had a pound of pork belly sitting in the freezer that I didn’t know what to do with. Ended of making an Asian Spiced Braised recipe that was delicious! I’m sharing that this week.

    Reply
  22. Pingback: Family, Judgment, Gratitude | Yolks, Kefir, and Gristle

  23. Thanks for hosting! I put up a bit of an emotional piece about this whole real food journey. I hope others find it useful for sorting out some of the issues, dealing with family who aren’t on board.

    Reply
  24. Pingback: Honey Barbecue Pork Spare Ribs in the Crock Pot | A Mom On A Mission . . . . . . to nurture and nourish her family

  25. Hi Sarah,
    I’ve shared a recipe for a raw liver mango breakfast shake. I’ve also shared a recipe for grain-free banana coconut baked custard. Thanks for hosting and have a great week!

    Reply
  26. Pingback: A slice of life: my best friend and Eddie Vedder | I Believe In Butter

  27. Pingback: Four Reasons To Use Beef Tallow — Real Food Forager

  28. Pingback: Low Carb Diet Decreases Cancer Risk — Real Food Forager

  29. Pingback: Video/Recipe: Homemade Almond Flour — Real Food Forager

  30. Pingback: Stuffed Sweet Peppers: Rebuild With The Flavors Of Summer | The Rebuild Blog

  31. Pingback: Bone Broth And Soup Course (Free) Exclusive On Facebook | Traditional Foods

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