It's a Blogging Block Party!
Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 31 comments… read them below or add one }
The start of another week! I’ve shared my super yummy Brown Rice Salad with an Asian Flair this week.
Hi Sarah,
I shared my video demonstration of homemade almond flour and two articles I hope you enjoy!
Happy Monday all! My best friend was up to visit me recently, and we had many adventures, in food and in music. I’m STILL smiling because of the visit.
Hi Sarah,
I’ve shared a recipe for a raw liver mango breakfast shake. I’ve also shared a recipe for grain-free banana coconut baked custard. Thanks for hosting and have a great week!
Thanks for all you do!! I really enjoy reading your blog.
Thanks for hosting this! I included a recipe for how to perfectly cook grass fed beef! I also wrote about why it’s so important that beef be grass fed. I hope you find it informative!
Thanks for hosting! I put up a bit of an emotional piece about this whole real food journey. I hope others find it useful for sorting out some of the issues, dealing with family who aren’t on board.
Thanks for hosting Sarah. Just wanted to share a recipe that is a daily ritual in our house. Breakfast wouldn’t be the same without this home made gluten free, granola.
Thanks for hosting Sarah. I had a pound of pork belly sitting in the freezer that I didn’t know what to do with. Ended of making an Asian Spiced Braised recipe that was delicious! I’m sharing that this week.
Thanks for hosting. I’ve posted a seasonal arugula salad recipe, information on foraging for wild chamomile and an article about having a plan for your own family’s food security. Thanks again.
Classic Caesar Salad — homemade dressing is ALWAYS the best choice! This one is our favorite.
We made lacto-fermented banana peppers in LIttle Rock today. They are super yummy and delicious!
Commercial dog food is simply highly processed, low quality ingredients…left overs from the cereal industry. (NOTE: Many pet food companies are now owned by cereal companies so they have a use for their “left overs”!) Here’s a simple, whole foods recipe for your dog or cat…NEW VIDEO!
http://bit.ly/m7i4Sv
it’s getting hot and we’ve been craving ice cream. luckily i found a great recipe in NT (i had no idea it was even there for so long!). it turned out great! we’ll probably be making it at least once a week for the rest of the summer.
I shared my recipe for Artichoke And Cauliflower Soup. It is a great soup that is really healthy.
Thanks for hosting!
Hurray for Monday Mania and the great list of ideas. The whole wheat banana bread recipe has my attention today. The zucchini are definitely starting to come in, so I need great ways to use the bounty. Happy cooking to all!
Grain-free bars!!
Times two! Thanks for hosting Sarah
I just posted my recipe for Mustard Greens Salad with Balsamic Vinaigrette! – http://www.favedietsblog.com/sumer-salads-mustard-greens-salad-with-balsamic-vinaigrette/
This is always so much fun. I LOVE looking through the list and seeing some super great ideas, so thanks for hosting, Sarah! This week I am talking about teaching kids how to cook, which is an invaluable skill. See you round!
As always thanks everyone for sharing and to Sarah for hosting. Just a little research on fluoride…Might I suggest avoiding it if possible?
Shalom!
I posted 2 Refreshing Summer Coolers here:
http://blog.realfoodliving.com/2011/06/27/refreshing-summer-coolers/
~~In Messiah Yeshua.
Vickilynn
Micah 6:8
New recipe for honey plum recipe, hope all you all enjoy.
This week, I posted a strawberry rhubarb sorbet sweetened with raw honey, because we all like a cool treat to enjoy at the end of a hot summer day. I tried not to heat the honey to preserve the wonderful qualities of raw honey.
As always, thanks Sarah!
I posted information on using herbs in an infusion.
Thanks for hosting. I shared my boys’ favorite frozen pop recipes this week! Blessings, Kelly
#57, the protien french toast, is just scary. Protien powder, artificial vanilla syrup and reduced calorie bread…. I’m very certain that this is not real food. Sorry.
Hi Sarah, thanks for hosting! I shared two posts – one is a tip for freezing beans, the other is the recipe for french toast made with plenty of good fats and it’s absolutely delicious! Have a great week!
I posted my wrap up from the 40 Hour Work Week Challenge, where I tried to cook for my family only during the hours a person with a 40 hour a week job would be home. It was challenging and not entirely successful, but I learned a lot and am ready to do it again until I get it right!
Thanks for hosting!
Oops! First time participating in Monday Mania and I think I goofed… posted twice accidentally and once it just showed up with only my first name! Hope it’s an easy fix and that I didn’t inconvenience you, Sarah! Thanks for hosting this.
Love this site! So many good ideas. Thanks for hosting it
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