Monday Mania 6/27/2011

by Sarah TheHealthyHomeEconomist CarnivalsComments: 47
It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.


Comments (47)

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  • Lori @ Laurel of Leaves

    The start of another week! I’ve shared my super yummy Brown Rice Salad with an Asian Flair this week.

    June 27th, 2011 5:18 am Reply
  • Jill

    Hi Sarah,
    I shared my video demonstration of homemade almond flour and two articles I hope you enjoy!

    June 27th, 2011 5:56 am Reply
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  • Soli @ I Believe In Butter

    Happy Monday all! My best friend was up to visit me recently, and we had many adventures, in food and in music. I’m STILL smiling because of the visit.

    June 27th, 2011 6:39 am Reply
  • Sarah Smith

    Hi Sarah,
    I’ve shared a recipe for a raw liver mango breakfast shake. I’ve also shared a recipe for grain-free banana coconut baked custard. Thanks for hosting and have a great week!

    June 27th, 2011 8:10 am Reply
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  • Sue

    Thanks for all you do!! I really enjoy reading your blog.

    June 27th, 2011 8:39 am Reply

    Thanks for hosting this! I included a recipe for how to perfectly cook grass fed beef! I also wrote about why it’s so important that beef be grass fed. I hope you find it informative!

    June 27th, 2011 8:43 am Reply
  • France Morissette

    Thanks for hosting Sarah. Just wanted to share a recipe that is a daily ritual in our house. Breakfast wouldn’t be the same without this home made gluten free, granola.

    June 27th, 2011 9:17 am Reply
  • Sheri

    Thanks for hosting Sarah. I had a pound of pork belly sitting in the freezer that I didn’t know what to do with. Ended of making an Asian Spiced Braised recipe that was delicious! I’m sharing that this week.

    June 27th, 2011 9:43 am Reply
  • Shanon Hilton

    Thanks for hosting. I’ve posted a seasonal arugula salad recipe, information on foraging for wild chamomile and an article about having a plan for your own family’s food security. Thanks again.

    June 27th, 2011 10:20 am Reply
  • Judy

    Classic Caesar Salad — homemade dressing is ALWAYS the best choice! This one is our favorite.

    June 27th, 2011 10:35 am Reply
  • Julie

    We made lacto-fermented banana peppers  in LIttle Rock today. They are super yummy and delicious!

    June 27th, 2011 10:37 am Reply
  • Cindy L.

    Commercial dog food is simply highly processed, low quality ingredients…left overs from the cereal industry. (NOTE: Many pet food companies are now owned by cereal companies so they have a use for their “left overs”!) Here’s a simple, whole foods recipe for your dog or cat…NEW VIDEO!

    June 27th, 2011 10:55 am Reply
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  • stacey

    it’s getting hot and we’ve been craving ice cream. luckily i found a great recipe in NT (i had no idea it was even there for so long!). it turned out great! we’ll probably be making it at least once a week for the rest of the summer. :)

    June 27th, 2011 11:24 am Reply
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  • Andrea (Andreas Kitchen)

    I shared my recipe for Artichoke And Cauliflower Soup. It is a great soup that is really healthy.
    Thanks for hosting!

    June 27th, 2011 12:49 pm Reply
  • Nancy

    Hurray for Monday Mania and the great list of ideas. The whole wheat banana bread recipe has my attention today. The zucchini are definitely starting to come in, so I need great ways to use the bounty. Happy cooking to all!

    June 27th, 2011 12:51 pm Reply
  • Meagan

    Grain-free bars!!

    June 27th, 2011 1:05 pm Reply
    • Meagan

      Times two! Thanks for hosting Sarah 😀

      June 27th, 2011 1:08 pm Reply
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  • Matt @ FaveDiets

    I just posted my recipe for Mustard Greens Salad with Balsamic Vinaigrette! –

    June 27th, 2011 1:09 pm Reply
  • Melissa @ Dyno-mom

    This is always so much fun. I LOVE looking through the list and seeing some super great ideas, so thanks for hosting, Sarah! This week I am talking about teaching kids how to cook, which is an invaluable skill. See you round!

    June 27th, 2011 2:40 pm Reply
  • Annette K. Scott

    As always thanks everyone for sharing and to Sarah for hosting. Just a little research on fluoride…Might I suggest avoiding it if possible?

    June 27th, 2011 2:48 pm Reply
  • Vickilynn Haycraft


    I posted 2 Refreshing Summer Coolers here:

    ~~In Messiah Yeshua.
    Micah 6:8

    June 27th, 2011 3:03 pm Reply
  • Sheri @Sheri’s Sweet Life

    New recipe for honey plum recipe, hope all you all enjoy.

    June 27th, 2011 3:07 pm Reply
  • Kristin

    This week, I posted a strawberry rhubarb sorbet sweetened with raw honey, because we all like a cool treat to enjoy at the end of a hot summer day. I tried not to heat the honey to preserve the wonderful qualities of raw honey.

    As always, thanks Sarah!

    June 27th, 2011 4:17 pm Reply
  • Katherine

    I posted information on using herbs in an infusion.

    June 27th, 2011 7:57 pm Reply
  • Kelly @ The Nourishing Home

    Thanks for hosting. I shared my boys’ favorite frozen pop recipes this week! Blessings, Kelly

    June 27th, 2011 8:12 pm Reply
  • Rachel

    #57, the protien french toast, is just scary. Protien powder, artificial vanilla syrup and reduced calorie bread…. I’m very certain that this is not real food. Sorry.

    June 27th, 2011 9:02 pm Reply
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  • Jennifer

    Hi Sarah, thanks for hosting! I shared two posts – one is a tip for freezing beans, the other is the recipe for french toast made with plenty of good fats and it’s absolutely delicious! Have a great week!

    June 27th, 2011 9:16 pm Reply
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  • Kelsy

    I posted my wrap up from the 40 Hour Work Week Challenge, where I tried to cook for my family only during the hours a person with a 40 hour a week job would be home. It was challenging and not entirely successful, but I learned a lot and am ready to do it again until I get it right!

    Thanks for hosting!

    June 27th, 2011 10:27 pm Reply
  • Emily

    Oops! First time participating in Monday Mania and I think I goofed… posted twice accidentally and once it just showed up with only my first name! Hope it’s an easy fix and that I didn’t inconvenience you, Sarah! Thanks for hosting this. :)

    June 28th, 2011 1:32 am Reply
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  • Brenda

    Love this site! So many good ideas. Thanks for hosting it

    July 11th, 2011 9:46 am Reply
  • look at here now

    This is exactly along the same lines as my blog

    October 21st, 2012 10:53 am Reply

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