Monday Mania 5/9/2011

by Sarah TheHealthyHomeEconomist

It's a Blogging Block Party!

Welcome to the 41st edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour.  Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

 

Comments (49)

  1. Pingback: Winter Squash Souffle | The Liberated Kitchen, LLC

  2. Sorry….I thought name meant my actual name but it was supposed to be a description of what I am linking to. DUH!

    Anyway, it’s all natural skin care products.

    Reply
  3. Hello! I’m submitting a post on the 80/20 “rule”, a recipe for Beignets and Cafe au Lait, and how to avoid lard getting to the smoke point…

    Reply
  4. Pingback: Best GF Pizza « Being Conformed

  5. As always, thank you for the opportunity to share and learn! This week I’m sharing a recipe for a grain-free pizza crust. It’s by far the best one I’ve tried! It’s made with cauliflower, but we couldn’t detect the taste at all and it held up to eating without utensils. ~ Karen

    Reply
  6. Thanks for the opportunity to share! I love these nice tart honey lemon marshmallows that have no corn syrup in them. They are like a lemon bar/lemon meringue pie in marshmallow form. With a corn allergy in the house, I love being able to make homemade marshmallows for the rare treat. Honey is one of the options available to us. I haven’t tried these with something like coconut sugar, but I do use organic evaporated cane sugar for the little bit of sugar in the recipe.

    Reply
  7. I’m sharing a recipe via my monthly pantry challenge. I need to get my freezer cleaned out before I start preserving this year’s harvest.

    I’m looking forward to reading the other recipes. I’m in a bit of a rut, and I need quick, healthy recipes for baseball season.

    Reply
  8. Pingback: pantry challenge: using up shredded carrots

  9. Pingback: Oil + yolks — it’s not just for mayo! | Yolks, Kefir, and Gristle

  10. Item #28, banana and oatmeal cake, links to a recipe that includes 2 cups of white flour and 1 cup of sugar. I’m a little surprised to find that in THIS location (although the cake sounds delicious!).

    Reply
    • Post #45 (84 calorie muffins – really??? Not 85 or 90 but 84??) has nonfat yogurt. Traditional food has never been and never will be about counting calories. Who does this anymore?

      Reply
  11. Pingback: Spinach Ricotta Pie | The Purposed Heart

  12. Thanks for hosting! This time around I shared a post on the images and words describing food in children’s books. What I’ve found as a new parent is most children’s books are void of any healthy food references and are filled with pictures and stories featuring processed junk food. A frustrating issue when we’re trying to teach our children to eat healthy, real food!

    Reply
  13. Pingback: Healthy Frames of Reference « Wholesome Day

  14. Pingback: Chicken cacciatore « Droopi's everything but the kitchen sink

  15. Pingback: Salmon & Cream Cheese Spread | Openeyehealth - Simple Ideas for Natural Living

  16. Sarah and anyone else out there; anyone know what to do with Havla? I don’t eat many sweet sugary things, but ended up with a container of this middle eastern product. It’s made from pistachios, honey, tahini and vanilla. Does one just eat it like that, or is it used in other ways? It’s rather sweet on it’s own.

    Reply
  17. I’m sharing my real food makeover of a processed family favorite: graham crackers. we won’t be buying the boxed kind any longer! thanks for hosting!

    Reply
  18. Pingback: Lacto-Fermented Ketchup and Sauerkraut Recipes | A Mom On A Mission . . . . . . to nurture and nourish her family

  19. Pingback: Am I A Sugar Nazi? | Divine Health

  20. Hey Sarah – Happy Monday to you!!

    I am contributing a rant of sorts regarding the fight to keep sugar away from my kids as much as possible, from outside influences. ;)

    Reply
  21. Pingback: Homemade Truffles

  22. Pingback: Coconut Oil: A Healthy Oil — Real Food Forager

  23. Pingback: Fast, Easy & Frugal Chicken Parmesan Pasta | Creative Kitchen

  24. Denise @ Creative Kitchen May 9, 2011 at 12:35 am

    Hope you had a wonderful Mother’s Day! Thanks for hosting!! This week I’m sharing my super EASY chicken Parm pasta…stovetop method. Hope you all will stop by!

    Reply
  25. Jennie@ Pure Homemaking May 8, 2011 at 11:06 pm

    I shared my very popular shredded beef recipe that’s so simple it hardly requires a recipe! Thanks for hosting!

    Reply
  26. Pingback: Video/Recipe: Coconut Milk Yogurt — Real Food Forager

  27. Pingback: Battle of the Two Sugars — Real Food Forager

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