It's a Blogging Block Party!
Welcome to the 41st edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 34 comments… read them below or add one }
Hi Sarah,
I shared my outrageously delicious Coconut Milk Yogurt and two articles that I hope you like!
Jill\’s last post: Video-Recipe- Coconut Milk Yogurt
I shared my very popular shredded beef recipe that’s so simple it hardly requires a recipe! Thanks for hosting!
Jennie@ Pure Homemaking\’s last post: Ever wonder what was really in McDonald’s “Chicken” Nuggets
Sorry, my link wasn’t correct so I had to re-post it. Thanks!
Jennie@ Pure Homemaking\’s last post: Ever wonder what was really in McDonald’s “Chicken” Nuggets
I posted my GAPS legal Winter Squash Souffle – the best way to get eggs and winter squash into picky kids!
Thanks!
Kelsy\’s last post: Pork & Fennel Sausage Patties
Kelsey, I’d like to see/try this recipe but the link does not work for me.
Hope you had a wonderful Mother’s Day! Thanks for hosting!! This week I’m sharing my super EASY chicken Parm pasta…stovetop method. Hope you all will stop by!
Thanks again for hosting, Sarah!
I am sharing a simple new dessert / treat option: Raw Coconut Almond Truffles. There are nut allergy alternatives in the recipe and they are dairy free. Enjoy!
Adrienne @ Whole New Mom\’s last post: Raw Almond Truffles with allergy free options
Hey Sarah – Happy Monday to you!!
I am contributing a rant of sorts regarding the fight to keep sugar away from my kids as much as possible, from outside influences.
lydia\’s last post: Selene Whole Foods Co-op
Thanks a lot for hosting.Its nice to be back here.
I’m sharing my real food makeover of a processed family favorite: graham crackers. we won’t be buying the boxed kind any longer! thanks for hosting!
stacey\’s last post: Why God Made Moms
Thanks for hosting! I posted a short story on my real food budgeting journey.
Blessings!
Hi Sarah,
I shared recipes for homemade nourishing pizza sauce (made with homemade chicken stock) and herbed pork and cabbage stew! Thanks.
Sarah Smith\’s last post: Herbed Pork and Cabbage Stew GAPS-legal- grain- and gluten-free
Sharing why I am NOT a coupon queen today. No 50 boxes of Hamburger Helper for me!
Thanks for hosting today Sarah.
Jill @ The Prairie Homestead\’s last post: Homestead Barn Hop 12
Hi Sarah! I am sharing my recipe for Italian Sausage Sauce On Zucchini Ribbons. It’s a great sauce that is served over sauteed ribbons of zucchini instead of pasta.
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Italian Sausage Sauce On Zucchini Ribbon “Pasta”
Sarah and anyone else out there; anyone know what to do with Havla? I don’t eat many sweet sugary things, but ended up with a container of this middle eastern product. It’s made from pistachios, honey, tahini and vanilla. Does one just eat it like that, or is it used in other ways? It’s rather sweet on it’s own.
Hi Sarah! I shared a salmon and cream cheese recipe that makes for a healthy snack. Thanks for hosting
Michelle at Openeyehealth\’s last post: Salmon & Cream Cheese Spread
Looking forward to going through all the new posts today! I made Green Chile Chicken Skillet last week, it is a favorite dinner of mine and makes for the yummiest lunch leftovers! http://savedbytheeggtimer.blogspot.com/2011/05/mexican-chicken-rice-skillet-and-how-to.html
~Natasha
I look forward to reading all your fabulous posts. Thanks for hosting Sarah.
I’m sharing a recipe which is quick and easy to put together and great for left over grilled salmon.
France Morissette\’s last post: Salmon Cakes with a Spicy Red Pepper Sauce and Wilted Spinach
Thanks for hosting! This time around I shared a post on the images and words describing food in children’s books. What I’ve found as a new parent is most children’s books are void of any healthy food references and are filled with pictures and stories featuring processed junk food. A frustrating issue when we’re trying to teach our children to eat healthy, real food!
Item #28, banana and oatmeal cake, links to a recipe that includes 2 cups of white flour and 1 cup of sugar. I’m a little surprised to find that in THIS location (although the cake sounds delicious!).
Post #45 (84 calorie muffins – really??? Not 85 or 90 but 84??) has nonfat yogurt. Traditional food has never been and never will be about counting calories. Who does this anymore?
Looks like a good Monday! Thanks for hosting, Sarah, this is so much fun. I am putting up a recipe for using NT preserved lemons.
Melissa @ Dyno-mom\’s last post: When life gives you lemons- make lemon chicken!
I added my recipe for potato free/grass-fed shepards pie. Thanks for hosting!
Just made Cedar Plank Grilled Chicken to top Alfredo Sauce this weekend…oh, so good!
Judy\’s last post: Cedar Plank Grilled Chicken
I thought I would share our son’s 1st birthday party, with a local, organic, healthy theme with no artificial foods, no refined products and no processed foods. It is possible to throw a healthy party that is a hit!
http://www.seasonalfamily.com/2011/05/100-mile-diet-themed-first-birthday.html
Kristin\’s last post: Spring is Here!
I’m sharing a recipe via my monthly pantry challenge. I need to get my freezer cleaned out before I start preserving this year’s harvest.
I’m looking forward to reading the other recipes. I’m in a bit of a rut, and I need quick, healthy recipes for baseball season.
Barb @ A Life in Balance\’s last post: daybook may 8- 2011
We’re sharing our top ten healthy beverage choices- when water gets a bit boring, these will save the day without wrecking your health.
Amy Love@Real Food Whole Health\’s last post: Super Savvy Giveaway Winner Announced!
Thanks for the opportunity to share! I love these nice tart honey lemon marshmallows that have no corn syrup in them. They are like a lemon bar/lemon meringue pie in marshmallow form. With a corn allergy in the house, I love being able to make homemade marshmallows for the rare treat. Honey is one of the options available to us. I haven’t tried these with something like coconut sugar, but I do use organic evaporated cane sugar for the little bit of sugar in the recipe.
hobby baker\’s last post: Lemon- Honey and Cardamom Marshmallows
We are getting started on having chickens at home. I posted about the beginning of this adventure.
Nancy\’s last post: Getting Started with Chicks
#49 – Growing a Great Salad. No room to garden? No problem. Here’s an easy spring project that more than pays for itself! (And it’s delicious, too!)
As always, thank you for the opportunity to share and learn! This week I’m sharing a recipe for a grain-free pizza crust. It’s by far the best one I’ve tried! It’s made with cauliflower, but we couldn’t detect the taste at all and it held up to eating without utensils. ~ Karen
Karen\’s last post: Best GF Pizza
Hello! I’m submitting a post on the 80/20 “rule”, a recipe for Beignets and Cafe au Lait, and how to avoid lard getting to the smoke point…
Cristina\’s last post: The 80-20 Rule and How to Avoid Smoke Point Idiocy
Sorry….I thought name meant my actual name but it was supposed to be a description of what I am linking to. DUH!
Anyway, it’s all natural skin care products.
Hi Sarah! I’m late to the party, but I shared an article on why to avoid plastics, some doable tips and a primer on BPA.
Amy Love @ Real Food Whole Health\’s last post: Super Savvy Giveaway Winner Announced!
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