Welcome to the Memorial Day edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
|
|
{ 24 comments… read them below or add one }
I loved your last post on the top 5 foods never to buy from the health food store. Thanks for being a champion of real food!
I’ve linked up to a simple & delicious recipe this week–Kumara Chips (otherwise known as Sweet Potato Fries!)
Lori @ Laurel of Leaves\’s last post: Kumara Chips
I am sharing something that made the past few “stuffy and I can’t sleep” nights a bit smoother.
— DIY Decongestant Chest Rub.
Here’s to fewer toxins! What ’til you see what’s in the commercial version!
Adrienne @ Whole New Mom\’s last post: Just Tired Or Something More Take This Quick Test
HI Sarah,
I shared my delicious Gluten-free Rice Salad and two articles I hope you enjoy!
Jill\’s last post: Recipe- Japanese Style Rice Salad
I shared my best natural skincare tips and a recipe for lamb chops with a curry inspired sauce…
Love, Jules
Jules\’s last post: Skincare Friday…My best skincare tips
I am taking a small break in blogging, due to a big move to a new home! Here is one of my older posts that I never linked up
I just had some of this chai tea this morning, and it has such a nice flavor! It’s also good cold… Enjoy!
I’ve linked to a post about how a nutrient-dense diet during pregnancy saved my daughter’s life. I also linked to a recipe for Crustless Ham and Cheese Quiche. Thanks!
Sarah Smith\’s last post: A Nutrient-Dense Diet During Pregnancy Saved My Daughters Life
I’m back Sarah! Thanks for hosting
BTW, I “forgot” about your blog for a couple of months and then “rediscovered” it again, and I love love it. I can’t believe I lost it! It was probably because I didn’t “follow” you so it didn’t come up on my feeds. I came to your blog the other day through a fellow real foodie and was like “that was the blog I’ve been meaning to read and forgot where it was!” I hope you can kind of realize what I am saying? I definitely will never forget to stop by now
Kudos 
Are you going to WAPF 2011?
Meagan\’s last post: Woah!
Happy Memorial Day and thank you for hosting! I am sharing my recipe for homemade, nutrient dense, vanilla ice cream. Yummy!
Mindy @ The Purposed Heart\’s last post: Homemade Vanilla Ice Cream
Today I’m excited to be sharing a giveaway I have currently going on for a FREE copy of the Against the Grain ebook! It’s 55 pages packed full of yummy real food, grain free recipes, without all the weird ingredients!
Thanks for hosting Sarah!
Thanks for hosting Sarah.
I posted an easy slow cooker oatmeal recipe plus why its important to soak your oats and why its a much better option then store bought breakfast cereals.
Lisa @ Real Food Digest\’s last post: Overnight Slow Cooker Oatmeal
I’ve been posting on dandelions lately, and this recipe is the latest in how I’ve been using this wonderful wild edible!
Sorry abut entry 29. I pressed enter by accident. I love all the posts today everyone. I look forward to checking all these fabulous articles out. We just loaded up our freeser with another batch of protein bars, unfortunately I think they might be too good:0 we’re eating them in record time.
France Morissette\’s last post: Whats For Lunch
I’m sharing a recipe for summer squash lasagna that I created last night. My boys loved it and it’s a great way to sneak in some veggies AND use up some of the 10000′s of squash currently exploding in my garden
Susan\’s last post: Summer Squash Lasagna
After learning about the harsh chemicals in sunscreen a year ago, I decided to protect myself and family naturally and not fear the sunshine as much. We try to be wise about how long we are in the sun, too much of any good thing is never good but we need our vitamin D! So I’m sharing foods that help protect your body while also helping it to best absorb the vitamin D from the sunshine.
Hope everyone has a warm and beautiful sunny summer! Thanks for all the delicious recipes and advice Sarah!
My post is about the lack of Real Food wisdom in mainstream media these days. Gosh I would really like to see more information out there!
Margaret
Hi!
I am sharing some delicious “Stuffed Eggs” perfect for today’s picnics, barbecues and buffets!
http://blog.realfoodliving.com/2011/05/30/hummus-and-spinach-stuffed-eggs/
~Vickilynn Haycraft
Micah 6:8
Sharing my barbeque sauce “recipe” (and ideas) that I came up with last night – no more icky bottled stuff!
Thanks for hosting!
I shared my version of raw yogurt that requires no heating of the milk before culturing allowing all the enzymes and vitamins to remain undamaged.
Enjoy!
Hi Sarah,
Thanks for hosting.
I trying to survive in the Texas heat (105 the other day) so I wrote down some tips on how to stay cool in the heat. It is also important to avoid certain oils when going out in the sun so I wrote down which oils to avoid..I make my own facial toners using infused herbs and essential oils so I’m sharing a recipe from my network blog Living Well Moms.
Happy Memorial Day!
Jo at Jo’s Health Corner\’s last post: Staying Cool In the Summer Heat
I shared a great new recipe: peanut butter granola bars-but really any nut butter can be used. Thanks for hosting, can’t wait to check out some of these other recipes!
Jennie@ Pure Homemaking\’s last post: What’s on Your Plate Sunday 5-29
That Bacon Hashbrown Breakfast Wraps uses Tofu, “mushroom bacon,” and calls for storebought house seasoning, storebought white flour tortillas, and vegan cheese substitute. yuck. Why do these fake food vegans try to infiltrate your blog all the time?
This is my current favorite lunch, thanks to strawberry season, and a local orchard.
Kelli\’s last post: Local Lunch
My garden is doing great this week, though I’ve been dealing with white flies and aphids on the tomatoes. I sprayed with organic insecticidal soap and planted lots of annuals with small flowers in the garden to attract beneficial insects. If anyone has other suggestions, I’d love to hear them!
Barb @ A Life in Balance\’s last post: daybook may 29- 2011
added my post about the dangers of mercury and flouride. which also happens to have a grass-fed burger recipe. thanks for hosting!
dani\’s last post: toof removed- food and fun
{ 11 trackbacks }