Monday Mania 5/30/2011

by Sarah TheHealthyHomeEconomist May 30, 2011

Welcome to the Memorial Day edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

Picture Credit

 

Comments (35)

  1. Pingback: DIY Decongestant Chest Rub | Homemade Nasal Decongestant

  2. My garden is doing great this week, though I’ve been dealing with white flies and aphids on the tomatoes. I sprayed with organic insecticidal soap and planted lots of annuals with small flowers in the garden to attract beneficial insects. If anyone has other suggestions, I’d love to hear them!
    Barb @ A Life in Balance\’s last post: daybook may 29- 2011

    Reply
  3. Pingback: how does your garden grow june 1, 2011 - A Life in Balance

  4. That Bacon Hashbrown Breakfast Wraps uses Tofu, “mushroom bacon,” and calls for storebought house seasoning, storebought white flour tortillas, and vegan cheese substitute. yuck. Why do these fake food vegans try to infiltrate your blog all the time?

    Reply
  5. Jennie@ Pure Homemaking May 30, 2011 at 7:57 pm

    I shared a great new recipe: peanut butter granola bars-but really any nut butter can be used. Thanks for hosting, can’t wait to check out some of these other recipes!

    Reply
  6. Pingback: Peanut Butter Granola Bars

  7. Hi Sarah,
    Thanks for hosting.
    I trying to survive in the Texas heat (105 the other day) so I wrote down some tips on how to stay cool in the heat. It is also important to avoid certain oils when going out in the sun so I wrote down which oils to avoid..I make my own facial toners using infused herbs and essential oils so I’m sharing a recipe from my network blog Living Well Moms.

    Happy Memorial Day!
    Jo at Jo’s Health Corner\’s last post: Staying Cool In the Summer Heat

    Reply
  8. I shared my version of raw yogurt that requires no heating of the milk before culturing allowing all the enzymes and vitamins to remain undamaged.
    Enjoy!

    Reply
  9. Pingback: DIY Decongestant Chest Rub | Homemade Nasal Decongestant

  10. After learning about the harsh chemicals in sunscreen a year ago, I decided to protect myself and family naturally and not fear the sunshine as much. We try to be wise about how long we are in the sun, too much of any good thing is never good but we need our vitamin D! So I’m sharing foods that help protect your body while also helping it to best absorb the vitamin D from the sunshine.

    Hope everyone has a warm and beautiful sunny summer! Thanks for all the delicious recipes and advice Sarah!

    Reply
  11. I’m sharing a recipe for summer squash lasagna that I created last night. My boys loved it and it’s a great way to sneak in some veggies AND use up some of the 10000′s of squash currently exploding in my garden :)
    Susan\’s last post: Summer Squash Lasagna

    Reply
  12. Pingback: Summer Squash Lasagna | Homegrown Simplicity

  13. Sorry abut entry 29. I pressed enter by accident. I love all the posts today everyone. I look forward to checking all these fabulous articles out. We just loaded up our freeser with another batch of protein bars, unfortunately I think they might be too good:0 we’re eating them in record time.
    France Morissette\’s last post: Whats For Lunch

    Reply
  14. I’ve been posting on dandelions lately, and this recipe is the latest in how I’ve been using this wonderful wild edible!

    Reply
  15. Pingback: Pui manastiresc / Chicken Monastic « Droopi's everything but the kitchen sink

  16. Today I’m excited to be sharing a giveaway I have currently going on for a FREE copy of the Against the Grain ebook! It’s 55 pages packed full of yummy real food, grain free recipes, without all the weird ingredients!

    Thanks for hosting Sarah!

    Reply
  17. Pingback: Homemade Vanilla Ice Cream | The Purposed Heart

  18. I’m back Sarah! Thanks for hosting :)

    BTW, I “forgot” about your blog for a couple of months and then “rediscovered” it again, and I love love it. I can’t believe I lost it! It was probably because I didn’t “follow” you so it didn’t come up on my feeds. I came to your blog the other day through a fellow real foodie and was like “that was the blog I’ve been meaning to read and forgot where it was!” I hope you can kind of realize what I am saying? I definitely will never forget to stop by now :) Kudos :)

    Are you going to WAPF 2011?
    Meagan\’s last post: Woah!

    Reply
  19. I am taking a small break in blogging, due to a big move to a new home! Here is one of my older posts that I never linked up :) I just had some of this chai tea this morning, and it has such a nice flavor! It’s also good cold… Enjoy!

    Reply
  20. Pingback: Girl Scouts Plee to Save Rainforests — Real Food Forager

  21. Pingback: Breathe Deeply: Eat Butter — Real Food Forager

  22. Pingback: Recipe: Japanese Style Rice Salad — Real Food Forager

  23. I loved your last post on the top 5 foods never to buy from the health food store. Thanks for being a champion of real food!
    I’ve linked up to a simple & delicious recipe this week–Kumara Chips (otherwise known as Sweet Potato Fries!)
    Lori @ Laurel of Leaves\’s last post: Kumara Chips

    Reply
  24. Pingback: Natural Salt vs. Industrial Salt | Tender Grassfed Meat

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