Monday Mania 5/23/2011

by Sarah CarnivalsComments: 42
It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

Comments (42)

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  • Sharon

    Hi Sarah! In a few days, I’ll be celebrating the one year anniversary of my blog and my 50th birthday! So I’m having a little celebration and a contest! Come on over and sign up.

    May 28th, 2011 8:29 pm Reply
  • zentMRS

    What great ideas I find here! Thanks for hosting!

    May 24th, 2011 5:18 pm Reply
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  • Judy

    Memorial Day is just around the corner, posted a great menu for a crowd.

    May 24th, 2011 3:16 pm Reply
  • Barb @ A Life in Balance

    I love coming here and being inspired by all the wonderful posts! Thanks for doing this yet again!

    May 24th, 2011 12:42 pm Reply
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  • Jo at Jo’s Health Corner

    Thanks for hosting Sarah!
    I’m sharing a post about treating candida naturally and my top three oils for skin rejuvenation. Have a great week!

    May 23rd, 2011 10:42 pm Reply
  • SteakNPotatoesKindaGurl

    I am linking up my corn, bacon, and scallion recipe! If this doesn’t qualify as real food, you can delete it!

    May 23rd, 2011 7:37 pm Reply
  • Shanon Hilton

    I’ve shared two posts this week: one recipe and one on how to save water! I think I may not have linked the “One Easy Way to Save Water” up correctly, but you can find the correct link on the side of the page under the “Popular Posts” header. Thanks for hosting!

    May 23rd, 2011 5:50 pm Reply
  • Denise @ Creative Kitchen

    Thanks for hosting!! This week I’m sharing my Fresh Mex Flatbread Pizza. It’s light, easy and tasty! :)

    May 23rd, 2011 2:44 pm Reply
  • Pingback: Fresh Mex Flatbread Pizza | Creative Kitchen

  • Natasha @ Saved by the Egg Timer

    As always I look forward to viewing what was posted today! :) http://savedbytheeggtimer.blogspot.com/2011/05/banana-cupcakes-with-candied-hazelnuts.html

    ~Natasha

    May 23rd, 2011 1:40 pm Reply
  • Primitive Mommy April

    I shared my coconut yogurt recipe and the blog also covers why we want to eat fermented foods. My blog also features a video to make the process clear and simple for all. http://primitivemommy.com/coconut-yogurt/

    May 23rd, 2011 1:28 pm Reply
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  • France Morissette

    This is a great veggie burger recipe from Molly Klatzen. A few changes makes use of some highly under used kidney beans! So delicious.

    May 23rd, 2011 1:06 pm Reply
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  • dani

    posted my recipe for unstuffed quesadillas, thanks for hosting!

    May 23rd, 2011 12:57 pm Reply
  • Kim@GfRealFood

    I am sharing my recipe for a 9 Layer Lasagna. It is free of grain, gluten, soy, corn, dairy and any artificial or processed ingredients.

    May 23rd, 2011 12:43 pm Reply
  • Staci LaRue

    My first post! (have been meaning to do this for months) I am a huge fan of your blog and I send many clients to your website regularly. Hugs to a fellow real food advocate :)

    May 23rd, 2011 12:13 pm Reply
  • Kristin

    I found the process verse organic post to be quite entertaining.

    Today I thought I’d share my families new favourite dish, asparagus salad. Roasted potatoes with asparagus, bacon, goat cheese, walnuts, mmm it really is scrumptious.

    Thanks for hosting every Monday Sarah!

    http://www.seasonalfamily.com/2011/05/asparagus-salad.html

    May 23rd, 2011 12:01 pm Reply
  • Michelle at Openeyehealth

    Thanks for hosting, Sarah! I shared a recipe for homemade alfredo sauce this week :)

    May 23rd, 2011 11:56 am Reply
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  • Melissa @ Dyno-mom

    Looks like some good stuff this Monday! Thanks for hosting, Sarah. I linked up to my post on homemade chai tea at home. I love chilled chai over ice in the summer, it is so indulgent tasting! But good for you since there is no fake food. See you later.

    May 23rd, 2011 11:48 am Reply
  • Andrea (Andreas Kitchen)

    Happy Monday! I shared my recipe for Cinnamon Tea Cookies. This recipe is gluten free, but it can be made using “regular” flour if you don’t have an issue with gluten.
    Thanks for hosting!

    May 23rd, 2011 10:52 am Reply
  • Danielle @ Analytical Mom

    Thank you for hosting again! Today I shared my use-it-up breakfast sausage recipe. Plenty of butter at breakfast makes for a full and happy family!

    May 23rd, 2011 10:39 am Reply
  • Vickilynn Haycraft

    Shalom!

    Today’s post is all about WHAT’S ON THE MENU!

    http://blog.realfoodliving.com/2011/05/22/whats-on-the-menu/

    Homemade Kamut noodles with freshly-ground Kamut flour
    Homemade meat sauce with home-preserved marinated Roma tomatoes
    Quinoa and corn
    Herbed hulled barley
    Roasted green beans in olive oil (also roasted in the NuWave cooker)
    Hamburgers (grilled in the NuWave cooker)
    Re-hydrated chicken and broth (from my DE-hydrated chicken)

    May 23rd, 2011 10:18 am Reply
  • Mindy @ The Purposed Heart

    Thanks for hosting Monday Mania! I am sharing my recipe for a healthier queso dip. No Velveeta here, but just as smooth and creamy as you can imagine!

    May 23rd, 2011 10:07 am Reply
  • Crunchy Pickle

    More thoughts on whether or not saturated fat causes heart disease:

    May 23rd, 2011 9:36 am Reply
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  • Sarah Smith

    Hi Sarah,
    I linked to a post about thyroid, goitrogens, and how to make iodine-rich sauerkraut. I also linked to a recipe for shredded beef taco salad. Thanks!

    May 23rd, 2011 8:56 am Reply
  • Soli @ I Believe in Butter

    Happy Monday all! This week I have directions on a classic Scandinavian dish, gravlax, aka cured salmon. SO good, and easy to make yourself.

    May 23rd, 2011 8:49 am Reply
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  • Becky Mauldin

    I just posted my favorite dessert recipe: Pear Cobbler. It is gluten-free and also is made with mostly raw ingredients. People lick the pie plate clean when I make it for potlucks or cooking classes. Enjoy!

    May 23rd, 2011 8:09 am Reply
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  • lydia

    Good Morning Sarah! Check out these babies – Everything Chicken Fingers!! Nom nom nom

    May 23rd, 2011 7:48 am Reply
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  • Jill

    HI Sarah,
    I shared my delicious Banana Coconut Cream Dessert and two articles: one on the important issue of the American Dietetic Association trying to gain a foothold over all Nutritionists through legislation in over 40 states. It is CRITICAL to stop this attempt to push conventional dietetics on everyone! I hope people read it and sign the petition. The other article is about the Small Farm Summit held on Long Island last month — a truly uplifting event!

    By the way, I loved your watermelon article — I almost posted on that myself!

    May 23rd, 2011 7:32 am Reply
    • Beth

      Jill, thank you for bringing this to my attention. As someone who is following my passion and pursuing a midlife career change to holistic nutrition, this situation is incredibly alarming. It is truly sinister that the ADA has quietly introduced legislation in over 40 states with the not-so-hidden intention to make their industrial food pyramid driven, processed food oriented agenda the law of the land and push natural health nutritionists out of business.

      Everyone in those 40+ states needs to contact their state legislators asap.

      How do we sound the alarm even louder?

      For anyone who hasn’t learned about this, you can read about it here:

      http://www.anh-usa.org/american-dietetic-association-monopoly/
      “New bills have been introduced in a number of states that will give the ADA a monopoly over the practice of nutritional therapy–these are the people in charge of the wonderful hospital food. Please take action in your state to stop this power grab and ensure consumer choice!”

      And here http://www.anh-usa.org/how-the-american-dietetic-association-is-strengthening-its-monopoly/
      “The ADA is clever. It gets legislation passed under the radar, when no one is looking. And natural health nutritionists are getting a rotten deal.”

      And here http://realfoodforager.com/2011/05/dietetic-association-vying-for-monopoly/
      “Clearly, the American Dietetic Association is trying to infiltrate its agenda into every aspect of nutritional therapy. Under the guise of offering a license it is vying for a monopoly of the vast nutritional therapy market. Backed by massive food corporations they can win over unsuspecting legislators. It is up to us, the grassroots to voice our opinions and prevent the destruction of the alternative nutritionists. The American Medical Association overpowered the entire homeopathy profession in the early 1900′s and they virtually disappeared until only recently. Do not let this happen to the nutritionists.”

      May 24th, 2011 11:39 am Reply
  • Kris

    Hey Sarah,

    Thanks for hosting yet again :)

    May 23rd, 2011 7:21 am Reply

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