It's a Blogging Block Party!
Welcome to the 39th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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Hi Sarah, I linked up a post reminding those with digestive and malabsorption issues to eat more vitamin K with a delicious collard greens recipe.
Megan\’s last post: Vitamin K Packed Collard Greens with Garlic and Pine Nuts
We’ve just discovered Collard Greens! I love them more than Spinach. And, am so happy to find your recipe here today:)
Holli\’s last post: Recipe- Easy C Salad
I hope you had a great long weekend. Thank you for hosting. I’m posting a recipe for a Polenta Syrup cake I’ve been working on. For the flour component we used stone ground organic spelt , ground almonds and cornmeal and for the sweetener we used honey. I am trying to reduce all refined sugars from our baking ( since my husband loves his sweets!) but it’s definitely a process of trial and error. Unfortunately the syrup still contains 1/3 cup of brown sugar, but a drastic improvement from the original recipe. It is sooo delicious. I look forward to checking out everyone’s posts!
France Morissette\’s last post: Polenta Almond Syrup Cake with Minted Pineapple
Have you ever tried coconut palm sugar? The flavor is very similar to brown sugar, but it has a much lower glycemic impact. I love it and use it in place of white and brown sugar all the time.
It’s yummy! Love it on oatmeal!
Hi Sarah –
I left a link for how I make a meatza. They are quick to make- only about 20 minutes, provide a lot of food, are nutritious, and safe for people that don’t eat grains.
Tyler Simmons\’s last post: 7 Tips for Conventional Meats
Sharing Hungarian Meatballs with Noodles this week. It’s a family favorite! Hope you had a BLESSED Easter!!
Denise @ Creative Kitchen\’s last post: A fresh spring mix salad with balsamic vinaigrette
Hi Sarah,
I shared my GF coconut banana blueberry bars and an article about treating acne with diet. I hope you like them!
Thanks a lot for hosting.Have a great week to all.
Marelie\’s last post: Sweet and Sour Fish Escabeche
Happy Monday everyone. Today I have a post about an awesome little tuber, the Jerusalem artichoke.
Soli @ I Believe In Butter\’s last post: Jerusalem Artichokes – a new vegetable for your palate
Thanks again for hosting, Sarah!
I am sharing my HOMEMADE ALMOND JOY RECIPE. It includes DAIRY-FREE, SUGAR-FREE AND NUT FREE recipes as well.
Enjoy, everyone!
Adrienne @ Whole New Mom\’s last post: Finding the True Meaning of Easter in Eggs
Thanks for hosting, Sarah! I’ve shared recipes for ranch dressing and grain-free Parmesan spinach bread.
PS: Last week I apparently forgot to link back to your Monday Mania post at first, but I noticed later in the week and fixed it. Sorry!
Sarah Smith\’s last post: Parmesan Spinach Bread GAPS-legal- grain- and nut-free
I posted the first in a series I’m writing about doing the GAPS Introduction diet. Thanks for hosting!
http://yolkskefirandgristle.com/2011/04/22/gaps-intro-overview/
Megh\’s last post: What I ate on 4-23-11
Thanks for hosting. I can’t wait to check out all the yummy recipes!
Kathy Hester\’s last post: Romaine Strawberry Salad with Roasted Asparagus and a Surprising Crouton
I shared my article about how to reduce our pesticide exposure.
Enjoy!
Want to hear a success story that will inspire? Check it out here:
Crunchy Pickle\’s last post: My Success Story- The Fitness Challenge Wraps-Up
Looks like some great links today! I’m excited to be sharing a giveaway for a quart of Tropical Traditions coconut oil today- it’s organic and some of the best you can buy!
Thanks for hosting Sarah!
Jill @ The Prairie Homestead\’s last post: Homestead Barn Hop 10
Hi Sarah – Thanks again for hosting. I am contributing a super simple tasty recipe for mini quiches with crab and asparagus – a very spring like recipe!!!
lydia\’s last post: Crab and Asparagus Mini Quiches
I wrote a brief informative article on the importance of good digestive health and why people should avoid processed foods. It really is an interesting subject that has far reaching implications for your overall health.
Kelli\’s last post: Importance Of Good Digestive Health
Cream Cheese Cupcakes with Fresh Berry Syrup for a whole foods treat. http://savedbytheeggtimer.blogspot.com/2011/04/cream-cheese-cupcakes.html
~Natasha
Hi Sarah, thanks so much for hosting this carnival!
I am sharing my tips for making the PERFECT baked potato.
Blessings,
Mindy
Brand new post on FromSeedToStomach.com for a vegan locavore white soup who’s main ingredients are celery root, parsnips, leeks, and celery. Delicious, seasonal, and nutritious!
Andrea (From Seed to Stomach)\’s last post: Vegan Locavore White Soup
Thanks for hosting!
Posted a yummy recipe for trout
i’m sharing my Sourdough Blueberry Muffins with Crumb Topping. i wanted a real food version of our old favorite blueberry muffins and it turned out great, if i do say so myself.
thanks for hosting!
So glad to join in, thanks for hosting! Just posted Spaghetti Bolognese, truly great Ragu!
Judy\’s last post: Spaghetti Bolognese- Ragù Magnifico!
I’m sharing Asparagus and Poached eggs with Romano cheese.
Cristina\’s last post: Asparagus Rescue
Hi Sarah! I am sharing my recipe for Cauliflower Chopped Salad. I created this recipe to resemble a gourmet pasta salad but using cauliflower instead of pasta. It has lots of great flavors!
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Cauliflower Chopped Salad
Thanks for hosting Sarah! I love finding new recipes and blogs to stalk!
I posted my recipe for Massaged Kale and Roasted Butternut Squash Salad. First time trying Massaged Kale and I loved it!
Tressa @ Hecka-Good Recipes\’s last post: Massaged Kale and Roasted Butternut Squash Salad
Thanks for hosting!
Janice
Celebrating Family
Janice\’s last post: Pizza Engineers
Looks like a delightful variety of posts today! I shared my latest salad recipe: Easy C Salad:)
Thanks, Holli
Holli\’s last post: Recipe- Easy C Salad
I’ve linked up my homemade hummus recipe. I use a small amount of raw honey in it, and the taste is quite mild
Enjoy, and thanks for hosting!
Melissa\’s last post: Homemade Hummus
Hi Sara,
I just discovered your site a couple of days ago, and I have to say how blown away I am at the wealth of information you present. I LOVE your videos, and I think I may be close to watching them all! I am just getting started on my Traditional Cooking journey and have much to learn. One thing I don’t know how to do correctly is get the food into my hubby. It’s not that he doesn’t want to eat traditionally; he’s been on-board 100% with all our other food changes. How do you make sure your husband gets nutritional food at work? I don’t mind packing a lunch for my husband everyday, but he only has access to a microwave…thus zapping any nutrients I worked so hard at getting into his food. I’m assuming your husband works a full day as well, so I was wondering how you fill his belly with good food, even when away from home. Thank you so much, and God bless you!
Lindsey\’s last post: Our Different Easter
Thanks for hosting! Today I’m sharing our latest muffin recipe for whole wheat pineapple muffins – yum!
Blessings, ~Lisa
Lisa\’s last post: Muffin Monday – Whole Wheat Pineapple Muffins
I tried my hand at a Gluten-Free Dinner tonight, Pork ‘n Beans. There’s a lot to think about with this whole Gluten-Free thing! I don’t know how you GAPS folks do it. Thanks for hosting!
Danielle @ Analytical Mom\’s last post: Gluten-Free Experimenting Pork & Beans
thanks so much for hosting! i love this link party, because i only eat/blog real food, starting out because of health conditions, but now just because i love healthy food!
i linked up the summer slaw…it is very good! thanks so much!
Bailey K.\’s last post: summer slaw
Hi Sarah-
Thanks for hosting the blog carnival! It’s my first time doing it at your site. I posted a recipe about getting used to drinking green smoothies with an easy customizable recipe. Hope everyone enjoys it! Stop by sometime to say hello, I know I enjoy your blog!
And here is my recipe Warming up to Green Smoothies- oops!! http://wp.me/pL7KT-5f
Jennie@ Pure Homemaking\’s last post: THE Granola!
I’m a little late, but I’m sharing a post about reading ingredient labels on food. Great for real food newbies or anyone trying to take baby steps toward a healthier life!
Joanna\’s last post: Easy Change 3- Start Reading Ingredient Labels
Thank you so much for hosting this! I’m linking up a Tropical Traditions Giveaway for Certified Organic Raw Honey–delicious!
Joy @ Graceful Words\’s last post: Tropical Traditions Organic Raw Honey Giveaway
Shared a picture of the recycled lumber chicken coop my husband made for a wedding present for some friends and I obviously am not good at typing one handed hense the typo of the word “ckicken”
Megan @ Purple Dancing Dahlias\’s last post: Recycled Lumber Chicken Coops
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