Welcome to the 33rd edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
* Please use the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 33 comments… read them below or add one }
Last week I tried my hand at making homemade chicken liver pate and it was definitely a success…Excited to start experimenting with my basic recipe and adding other flavours…
Enjoy your week and kitchen experiments…
Love, Jules
Jules\’s last post: Homemade Paté
Sarah,
Good Monday morning to you! I posted an easy and delicious oven barbecued chicken recipe- no HFCS (of course) and what a hit with kids. My family loved it so much that we made 5 of them this past week!!
Have a great week!
Adrienne\’s last post: Oven Barbecued Chicken
Hi Sarah,
I’m linking up a post from one of my network bloggers today. It’s about bowel movements, something that most are embarrassed to talk about but so important. I also made a new facial oil yesterday and blogged about it. Have a great week and thanks for hosting!
Jo at Jo’s Health Corner\’s last post: Awesome Nice and Spicy Pot Roast
I’ve linked up to grain-free recipes for macaroons and blueberry banana muffins. I’ve also linked up to a post on how home birth facilitates breastfeeding (and some reasons why birthing in a hospital may make breastfeeding more difficult). Thanks!
Sarah Smith\’s last post: Blueberry Banana Muffins GAPS-legal- grain- and gluten-free
I linked a review of my recent experience with the Diva Cup. No more tampons for this lady!
Thanks for hosting! I posted a recent link that had my circle of “unenlightened” friends talking.
Thanks for hosting!
Kara @ An Hour in the Kitchen\’s last post: So- what’s wrong with sugar anyway
This is an older post, but a delicious seasonal recipe for all those Sunchokes that can sneak their way into winter CSAs and farmers market… that you never know what to do with!
Andrea (From Seed to Stomach)\’s last post: Movie Review- Earthlings
Today I’m sharing my little list of my top 5 foods that I will never, ever purchase from the grocery store again! Thanks for hosting!
Jill @ The Prairie Homestead\’s last post: Homestead Barn Hop 4
Thanks for hosting Sarah. I wanted to post a great recipe we recipe tried for homemade energy snack. For all of you that are really active or have someone in your lives that moves a lot, this is definitely worth a try. Their really easy and packed with healthy fats.
France Morissette\’s last post: Greek Style Braised Lamb Shoulder Chops and an Entire Bottle of Wine
Today I have a recipe for homemade chicken pot pie. I used the chicken left over from making chicken broth – and some of the broth as well. Thanks for hosting, Sarah.
Sheri aka Mom\’s last post: Homemade Chicken Pot Pie
I am sharing a post on why I absolutely LOVE my cloth diapers and will never go back to disposables. Thank you so much for hosting! -Mindy
Mindy @ The Purposed Heart\’s last post: Homemade Veggie Dip
Happy St. Patty’s Day- make Dublin Shephard’s Pie with Kerrygold Dubliner Cheese! Yum!
http://savedbytheeggtimer.blogspot.com/2011/03/dublin-shepherds-pie.html
The latest in the Herbal Medicine Chest series with the Woodwife. Thanks for hosting Monday Mania!
Sharon\’s last post: Herbal Medicine Chest – Capsules- Pastilles- Lozenges- Chewables- Gels and Electuaries
Red Beans & Rice: The Triple Easy ~ Easy on the budge, easy to make, easy to love.
Judy\’s last post: Red Beans & Rice- Easy on the Budget- Easy to Make- Easy to Love
Thanks for hosting! I’m sharing my peanut butter muffin recipe — they taste just like a peanut butter cookie, only less sweet. Blessings
Lisa\’s last post: Muffin Monday – Peanut Butter Muffins
Thank you for hosting, Sarah. A Caribbean Menu is shared today.
Cristina\’s last post: Imagining Sunshine
This weeks post describes my solution to the high price of corn – Let them eat grass!
Stanley Fishman\’s last post: Corn Shortage Let Them Eat Grass
Thanks for hosting! Happy Monday!! Today I’m sharing my Kid Approved Mexican Omelette. There looks like a great array of posts to read today…so exciting!!
Thanks again!!
Denise @ Creative Kitchen\’s last post: Mexican omelette a new favorite breakfast!!
Thank you for getting so many Real Food ideas out there! This is my favorite early spring soup made with stinging nettles I foraged out of the woods near my home:
http://cookingkate.wordpress.com/2011/03/13/almost-spring-soup-with-nettles/
Kate@Cooking Kate\’s last post: Almost Spring Soup with Nettles
I’ve written an overview on the benefits of detoxing and the myths along with my favorite herbal detox recipe.
If you want to go to the extreme in natural cures try a bee sting! Read more about apitherapy on Sheri’s Sweet Life.
Sheri @Sheri’s Sweet Life\’s last post: Saturday Fun at the Burns
I have ten children and often have to convince others with fewer kids that real food, slow food, and healthy eating can happen. Even those with the best intentions can fail to actualize their goals. Grandpa said, “Fail to plan? Plan to fail!” Here’s a plan to start eating better. Thanks for the opportunity to share it! Oh, and I have added The Heathy Home Economist You Tube channel to web page. So from my tiny planet in cyber space I am helping to spread the word!
Melissa @ Dyno-mom\’s last post: Slow Down and Catch Up!
Thank you! My post is on the beauty and versatility of the Dutch Baby.
http://naturaeclinic.com/Naturae_Blog/Entries/2011/3/14_Dutch_Baby.html
Thanks for hosting another great Monday Mania! I shared a recipe for soaked raisin pecan oat bread made with spelt flour. Mmm… delicious!
Sara\’s last post: Balsamic Honey Mustard Salad Dressing
Thanks for hosting!
-Brenda
Sense of Home\’s last post: Broccoli and Bacon Risotto
Thanks for a great blog carnival once again! I linked up with my Garden Egg Salad–perfect for lunch on a busy day.
forgot to leave a comment! thanks Sarah for another maniacal monday – we’re shocked at the incredible combination of bad health effects crammed into one little soda can – it’s like they planned it that way….(didn’t “they”…?!)
Ravi\’s last post: Awaken Your Intuition – It WILL Save You- No Joke!
Got here a bit late, but adding my old favorite bone broth. Yum. BTW I have just put up a Urban Dwellers DIY manual which is a work in progress and we are looking for contributors!
hellaD\’s last post: Vancouver’s 500 Strong Ubuntu Community
Sunday our local Ventura County chapter of WAPF and the Santa Barbara chapter brought Organic Pasture’s Mark McAfee down to give us both a wonderful power point presentation on Raw Milk and the Immune System. In addition to confirming things we already knew, he informed us of many things that are kept from the public due to laws and regulations about raw milk. Some of these facts cannot legally even go on Organic Pasture’s website and that is why he is taking it “On the road.” He is a delight and then gave out free quarts of the freshest raw milk, 10 days fresher than what was on our shelves at our local natural foods store, which says much for belong to a co-op, and bags of Truly Raw Almonds. To use a term he used about others, “Mark rocked!”
Hi Sarah, A bit late on the linky but monday was my birthday! Linking up a wonderful recipe for Amish Dried Beef Gravy that I made with grass fed chipped beef from my Dairy club along with lovely spring milk! All the best, Alex
Alex at a Moderate Life\’s last post: The Very Hungry Caterpillar Book Giveaway- Help Kids Eat Healthy!
Okay, I know this was posted a few months ago, but I have a question about Tomatillos – should they be cooked or can they be eaten raw? Like do they have any antinutrients or harmful acids, like spinach and other veggies do. I got a whack from my CSA and want to be sure to use them properly
Thanks for any info!
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