Monday Mania – 2/28/2011

by Sarah TheHealthyHomeEconomist February 27, 2011

Welcome to the 31st edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

* Please use the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

 

Comments (59)

  1. Pingback: Recipe Collection: Almond Flour Carrot Cake | Modern Alternative Mama

  2. Pingback: Recipe Collection: Almond Flour Carrot Cake | Modern Alternative Mama

  3. Pingback: Chocolate Coconut Oat Bars (a nutritiously sweet treat) | A Delightful Home

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  7. Hi,
    I am so sorry, but I am #’s 67 AND 68. When I did #67 I forgot to put the name of the recipe. So I listed it again. I would delete #67 if I could. Please feel free to delete it if you have the time. This carnival is a great idea! Thanks!
    Nicole

    Reply
  8. Mama Kelly aka Jia February 28, 2011 at 8:23 pm

    I linked up a post about why I keep TVP in my pantry as a replacement for chop meat. Both as a way to save money and to cut fat & cholesterol in our diet.
    Mama Kelly aka Jia\’s last post: Too Much Pasta

    Reply
    • Sarah, The Healthy Home Economist
      Sarah, The Healthy Home Economist February 28, 2011 at 9:55 pm

      Hi Mama Kelly, unfortunately, I had to remove this entry as TVP (textured vegetable protein) is loaded with MSG and anti-nutrients such as phytic acid and is a very very highly processed food. It does not qualify as “Real Food”.

      Reply
  9. Pingback: Attention: Cream is Edible! « Once Upon the Kitchen Counter

  10. Pingback: Greek Chicken, Lemon and Egg Soup- Avgolemono- Gluten Free, Dairy Free

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  12. Hi Sarah,
    Thanks for hosting!
    I’m sharing a recipe for my family’s favorite salad, Caeser Salad. I put plenty of anchovies and extra cream in the dressing – croutons optional. Plus if you need a dairy free version the dressing is just as delicious without the cream and Parmesan.
    Lisa @ Real Food Digest\’s last post: Caesar Salad

    Reply
  13. Making up another batch of Rice Pudding today since we ate up the last batch so quickly! I have an allergy to cane sugar and sweeten all my recipes with honey, maple syrup or palm sugar…or a combination of the 3.
    Krista\’s last post: Rice Pudding

    Reply
  14. Pingback: Guest Post Announcement « living as Of The Day

  15. I am a new blogger but I am really enjoying the connections I am making. I plan on doing some serious crusing here during naptime for the little ones. I linked up to my blender omelet recipe because it is wicked fast and I make breakfast (or lunch) for ten kids in just ten minutes or so. I give milk and fruit to round it out and it is the highlight of the week when we have these! Thanks for hosting!

    Reply
  16. Hi Sarah,

    Today I posted a recipe for scones. The scones are so quick to make if you have food processor and the kids really enjoy them. It is a great way to use up some raw milk that might have soured. Often I make a double batch of the dry ingredients and save one batch in the refrigerator, then a couple a days later it is so easy to make a batch of scones for cold hungry kids. What a treat with some homemade hot chocolate.
    Nancy\’s last post: Yum Ranch Scones with Oats and Spelt

    Reply
  17. Hi Sarah! Today I am sharing my new recipe for Banana Walnut Cookies. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.
    This recipe has cinnamon chips in it – I had never used them before. Yum!
    Thanks for hosting!
    Andrea (Andreas Kitchen)\’s last post: Beef Mushroom Soup

    Reply
  18. I linked up my article about the way the Golden Arches ruined a perfectly wonderful breakfast and included my go-to recipe for crock-pot oatmeal.

    Reply
  19. Pingback: Chocolate Coconut Oat Bars (a nutritiously sweet treat) | Delighting in the Days

  20. I’m starting a new series about how to manage rising food prices but still get real food, including how to stock up/prep for emergencies with real food.

    Love this carnival- I get so many ideas from it!

    Reply
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  23. Happy Monday! I hope the idea that soda is bad and that it should be abandoned is old news to most everyone but here’s yet another reason to avoid the stuff like the plague. If it’s brown, flush it down…guess this applies to soda as well! ha.ha. Thanks for reading and thanks for sharing. Looking forward to reading everyone’s posts.

    Reply
  24. Thanks for doing this again, Sarah. I have linked my super simple coconut milk recipe. There is a more complicated way to get real coconut milk and even coconut flour from the same process, but this is the “easy peasy” way to do it and make more time for other things. My kind of “make your own” technique. Hope you and your readers like it!

    I have so enjoyed reading your posts and even put one up on my facebook fan page this past week. I so appreciate the opportunity to network with like minded bloggers.

    Reply
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  28. Thanks for another Mania Hosting! We’re working our way through salt and sugar to get the scoop on all the health info we can gather – thanks for the forum!

    Reply

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