Welcome to the 31st edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
* Please use the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
|
|
{ 43 comments… read them below or add one }
Monday, February 28, 2011 is the last day to sign up for the “Get Cultured – How to Ferment Anything” E-Course at Nourished Kitchen for the intro price of $149.99. After midnight on Monday, the class goes to $199. Check it out at this link:
http://nourishedkitchen.com/ecourse/ferment-anything/?AFFID=47493
Hi Sarah,
I linked up my favorite kale recipe. I’m always trying to eat more of this cancer fighting, anti-inflammatory food. Thanks again for hosting Monday Mania – I always look forward to seeing the new ideas you bring together through your blog.
Megan.
Megan\’s last post: Kale- an easy recipe that will blow your socks off
Hi Sarah! Happy monday! Our kids go back to school today and mommy gets to start spring cleaning! Linking up a recipe for molasses milk that really helped me rebalance my calcium and magnesium and relieve my muscle cramps. All the best. Alex
Alex at a Moderate Life\’s last post: Thoughts on Friday in the Middle of the Road-2-25-11
Thanks for another Mania Hosting! We’re working our way through salt and sugar to get the scoop on all the health info we can gather – thanks for the forum!
Ravi\’s last post: Numbing Our Children’s Minds- Imprisioning Their Bodies – The True Goals of Our Entrenched Educational System
Just posted a link to a meal I made of lamb, sweet potatoes, and mushrooms… delicious.
Tyler Simmons\’s last post: Real Food 5- Lamb with Mushrooms and Sweet Potatoes
Hi, Sarah! Thanks for hosting! Today, I’m sharing the latest post in my Herbal Medicine Chest series. Check out the hydrosol…it’s awesome! Have a great week.
Sharon\’s last post: New – Grab a Button
Thanks for hosting. This week I’m sharing a recipe for pasta primavera that chock full of cream, butter and vegetables.
City Share\’s last post: Pasta Primavera
Thanks for doing this again, Sarah. I have linked my super simple coconut milk recipe. There is a more complicated way to get real coconut milk and even coconut flour from the same process, but this is the “easy peasy” way to do it and make more time for other things. My kind of “make your own” technique. Hope you and your readers like it!
I have so enjoyed reading your posts and even put one up on my facebook fan page this past week. I so appreciate the opportunity to network with like minded bloggers.
Adrienne @ Whole New Mom.com\’s last post: Soaked Grain Recipes – And lots of ‘em
Thanks for hosting! I always look forward to reading through all the entries!
Happy Monday! I hope the idea that soda is bad and that it should be abandoned is old news to most everyone but here’s yet another reason to avoid the stuff like the plague. If it’s brown, flush it down…guess this applies to soda as well! ha.ha. Thanks for reading and thanks for sharing. Looking forward to reading everyone’s posts.
Looks like another week of excellent links. Thanks for hosting!
Today’s post is our favorite version’s of granola–living (raw) version…as well a baked version. Very, very yummy! Much more frugal, and healthy to make your own then to purchase it in the store. Hope you all enjoy!
Joy Y.\’s last post: Our favorite granola recipesliving and baked versions
I’ve linked to a recipe for braised short ribs and a post about starting seeds for the summer vegetable garden. Thanks!
Sarah Smith\’s last post: Braised Short Ribs
This is my second of three posts explaining why I have stopped eating grains. Would it be helpful to you too?
Crunchy Pickle\’s last post: Why I Don’t Eat Grains and Maybe You Shouldn’t Either… Part 2 of 3
I wrote a post on my recipe for green pea and broccoli dish. I hope everyone enjoys reading it.
Kelli\’s last post: Spicy Green Pea & Broccoli Dish
Here’s a lotion bar recipe- it’s especially for those living in cooler climates! This is really great when you’ve been dried out from using the heater…
Thanks for hosting!
Melissa\’s last post: Homemade Bar Lotion
thank you for hosting! I look forward to being educated and inspired by these posts! Today I shared my method and tips for cooking large batches of dried beans to freeze for later use.
Danielle @ Analytical Mom\’s last post: Canning the Canned Beans Figuratively
On Sheri’s Sweet Life, I talk about whether nourishing foods taste any good (hhmmm….:-)
Sheri @Sheri’s Sweet Life\’s last post: NOURISHING – BUT DOES IT TASTE ANY GOOD
I’m starting a new series about how to manage rising food prices but still get real food, including how to stock up/prep for emergencies with real food.
Love this carnival- I get so many ideas from it!
Yum! So many good looking recipes here!
Stacy @ Delighting in the Days\’s last post: Pregnancy Superfoods e-book Giveaway not just for pregnant mamas
Thanks for hosting! I have posted about my bacon and sausage recipe using homegrown pork.
First time linking in! I got the name part wrong but it’s a great inteview I did with a local pasture farmer.
Thanks for hosting!
Thai Peanut Sauce, a friend to stir-fry! Thanks for hosting
Judy\’s last post: Thai Peanut Sauce
Hi, I linked up my post for a “soaked” snickerdoodle cake. You can also check out my sourdough peanut butter chocolate cookies on the blog too!
lisa\’s last post: Sourdough Peanut Butter Chocolate Cookies
I linked up my article about the way the Golden Arches ruined a perfectly wonderful breakfast and included my go-to recipe for crock-pot oatmeal.
Another great week of hosting Sarah. I wanted to share a natural version of Red Velvet Cake made with roasted shredded beets instead of that horrendous red food coloring. The earthiness of beet to dark deep chocolate is a perfect fudgy match. I look forward to everyone’s post!
France Morissette\’s last post: Red Velvet Fudge Cake aka Beet Cake
Hi Sarah! Today I am sharing my new recipe for Banana Walnut Cookies. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.
This recipe has cinnamon chips in it – I had never used them before. Yum!
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Beef Mushroom Soup
Hi Sarah,
Today I posted a recipe for scones. The scones are so quick to make if you have food processor and the kids really enjoy them. It is a great way to use up some raw milk that might have soured. Often I make a double batch of the dry ingredients and save one batch in the refrigerator, then a couple a days later it is so easy to make a batch of scones for cold hungry kids. What a treat with some homemade hot chocolate.
Nancy\’s last post: Yum Ranch Scones with Oats and Spelt
I linked to a guest post I did this past week on homemade Hot Chocolate! Enjoy!
Hi Sarah!
Thanks for hosting Monday Mania again, I can’t wait to read everything!
~ Kathy
Katherine\’s last post: Developing News About Your CSA
I am a new blogger but I am really enjoying the connections I am making. I plan on doing some serious crusing here during naptime for the little ones. I linked up to my blender omelet recipe because it is wicked fast and I make breakfast (or lunch) for ten kids in just ten minutes or so. I give milk and fruit to round it out and it is the highlight of the week when we have these! Thanks for hosting!
Making up another batch of Rice Pudding today since we ate up the last batch so quickly! I have an allergy to cane sugar and sweeten all my recipes with honey, maple syrup or palm sugar…or a combination of the 3.
Krista\’s last post: Rice Pudding
Hi Sarah,
Thanks for hosting!
I’m sharing a recipe for my family’s favorite salad, Caeser Salad. I put plenty of anchovies and extra cream in the dressing – croutons optional. Plus if you need a dairy free version the dressing is just as delicious without the cream and Parmesan.
Lisa @ Real Food Digest\’s last post: Caesar Salad
Ive been noticing all the great real traditional food in older movies and period dramas. Great stuff.
Thanks for hosting Sarah.
Arlene\’s last post: Movies and Real Food- Babette’s Feast
thanks for hosting this! check out my blog if you want to make your own coconut butter! (:
shu han\’s last post: How to turn soup into sauce
I linked up a post about why I keep TVP in my pantry as a replacement for chop meat. Both as a way to save money and to cut fat & cholesterol in our diet.
Mama Kelly aka Jia\’s last post: Too Much Pasta
Hi Mama Kelly, unfortunately, I had to remove this entry as TVP (textured vegetable protein) is loaded with MSG and anti-nutrients such as phytic acid and is a very very highly processed food. It does not qualify as “Real Food”.
I replaced the recipe with a crockpot lentil and rice dish that had no processed ingredients. My apologies.
Mama Kelly aka Jia\’s last post: Red Beef Curry
This is my first time joining in Monday Mania! Thanks for hosting!! I shared my Mahi Mahi Lettuce Wraps #64
Such a great way to use crunchy romaine lettuce & have a lighter dinner.
Denise @ Creative Kitchen\’s last post: Spring is in the airMahi Mahi lettuce wraps
Hi,
I am so sorry, but I am #’s 67 AND 68. When I did #67 I forgot to put the name of the recipe. So I listed it again. I would delete #67 if I could. Please feel free to delete it if you have the time. This carnival is a great idea! Thanks!
Nicole
Great idea! So many wonderful links! Thank you
Sorry I don’t know if I may have accidentally posted twice . . . if so, please feel free to remove one
Hi Sarah,
I loved your last post about fevers! So true. I hopw you enjoy my post about the GMO Crisis.
Jill\’s last post: Solution to the Imminent GMO Crisis
{ 16 trackbacks }