Monday Mania – 2/28/2011

by Sarah CarnivalsComments: 57

Welcome to the 31st edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

* Please use the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

Sarah, TheHealthyHomeEconomist.com

Comments (57)

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  • Jill

    Hi Sarah,
    I loved your last post about fevers! So true. I hopw you enjoy my post about the GMO Crisis.

    March 2nd, 2011 7:00 am Reply
  • Anji

    Sorry I don’t know if I may have accidentally posted twice . . . if so, please feel free to remove one

    March 2nd, 2011 1:57 am Reply
  • Anji

    Great idea! So many wonderful links! Thank you :)

    March 2nd, 2011 1:50 am Reply
  • Some Call It Natural

    Hi,
    I am so sorry, but I am #’s 67 AND 68. When I did #67 I forgot to put the name of the recipe. So I listed it again. I would delete #67 if I could. Please feel free to delete it if you have the time. This carnival is a great idea! Thanks!
    Nicole

    March 1st, 2011 1:23 am Reply
  • Mama Kelly aka Jia

    I linked up a post about why I keep TVP in my pantry as a replacement for chop meat. Both as a way to save money and to cut fat & cholesterol in our diet.

    February 28th, 2011 8:23 pm Reply
    • Sarah, The Healthy Home Economist

      Hi Mama Kelly, unfortunately, I had to remove this entry as TVP (textured vegetable protein) is loaded with MSG and anti-nutrients such as phytic acid and is a very very highly processed food. It does not qualify as “Real Food”.

      February 28th, 2011 9:55 pm Reply
      • Mama Kelly aka Jia

        I replaced the recipe with a crockpot lentil and rice dish that had no processed ingredients. My apologies.

        February 28th, 2011 10:06 pm Reply
  • Denise @ Creative Kitchen

    This is my first time joining in Monday Mania! Thanks for hosting!! I shared my Mahi Mahi Lettuce Wraps #64

    Such a great way to use crunchy romaine lettuce & have a lighter dinner.

    February 28th, 2011 9:09 pm Reply
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  • shu han

    thanks for hosting this! check out my blog if you want to make your own coconut butter! (:

    February 28th, 2011 6:45 pm Reply
  • Arlene

    Ive been noticing all the great real traditional food in older movies and period dramas. Great stuff.
    Thanks for hosting Sarah.

    February 28th, 2011 5:13 pm Reply
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  • Lisa @ Real Food Digest

    Hi Sarah,
    Thanks for hosting!
    I’m sharing a recipe for my family’s favorite salad, Caeser Salad. I put plenty of anchovies and extra cream in the dressing – croutons optional. Plus if you need a dairy free version the dressing is just as delicious without the cream and Parmesan.

    February 28th, 2011 3:30 pm Reply
  • Krista

    Making up another batch of Rice Pudding today since we ate up the last batch so quickly! I have an allergy to cane sugar and sweeten all my recipes with honey, maple syrup or palm sugar…or a combination of the 3.

    February 28th, 2011 3:21 pm Reply
  • .ambre. @livingasoftheday.com

    I linked to a guest post I did this past week on homemade Hot Chocolate! Enjoy!

    February 28th, 2011 1:14 pm Reply
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  • Melissa @ Dyno-mom

    I am a new blogger but I am really enjoying the connections I am making. I plan on doing some serious crusing here during naptime for the little ones. I linked up to my blender omelet recipe because it is wicked fast and I make breakfast (or lunch) for ten kids in just ten minutes or so. I give milk and fruit to round it out and it is the highlight of the week when we have these! Thanks for hosting!

    February 28th, 2011 2:02 pm Reply
  • Katherine

    Hi Sarah! :)

    Thanks for hosting Monday Mania again, I can’t wait to read everything!

    ~ Kathy

    February 28th, 2011 1:37 pm Reply
  • Nancy

    Hi Sarah,

    Today I posted a recipe for scones. The scones are so quick to make if you have food processor and the kids really enjoy them. It is a great way to use up some raw milk that might have soured. Often I make a double batch of the dry ingredients and save one batch in the refrigerator, then a couple a days later it is so easy to make a batch of scones for cold hungry kids. What a treat with some homemade hot chocolate.

    February 28th, 2011 1:09 pm Reply
  • Andrea (Andreas Kitchen)

    Hi Sarah! Today I am sharing my new recipe for Banana Walnut Cookies. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.
    This recipe has cinnamon chips in it – I had never used them before. Yum!
    Thanks for hosting!

    February 28th, 2011 12:53 pm Reply
  • France Morissette

    Another great week of hosting Sarah. I wanted to share a natural version of Red Velvet Cake made with roasted shredded beets instead of that horrendous red food coloring. The earthiness of beet to dark deep chocolate is a perfect fudgy match. I look forward to everyone’s post!

    February 28th, 2011 12:44 pm Reply
  • Bridget Parker

    I linked up my article about the way the Golden Arches ruined a perfectly wonderful breakfast and included my go-to recipe for crock-pot oatmeal.

    February 28th, 2011 12:40 pm Reply
  • lisa

    Hi, I linked up my post for a “soaked” snickerdoodle cake. You can also check out my sourdough peanut butter chocolate cookies on the blog too! :)

    February 28th, 2011 12:26 pm Reply
  • Judy

    Thai Peanut Sauce, a friend to stir-fry! Thanks for hosting :)

    February 28th, 2011 12:03 pm Reply
  • Danielle

    First time linking in! I got the name part wrong but it’s a great inteview I did with a local pasture farmer.

    Thanks for hosting!

    February 28th, 2011 11:56 am Reply
  • Jenny

    Thanks for hosting! I have posted about my bacon and sausage recipe using homegrown pork.

    February 28th, 2011 11:47 am Reply
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  • Stacy @ Delighting in the Days

    Yum! So many good looking recipes here!

    February 28th, 2011 11:37 am Reply
  • Milehimama

    I’m starting a new series about how to manage rising food prices but still get real food, including how to stock up/prep for emergencies with real food.

    Love this carnival- I get so many ideas from it!

    February 28th, 2011 11:31 am Reply
  • Sheri @Sheri’s Sweet Life

    On Sheri’s Sweet Life, I talk about whether nourishing foods taste any good (hhmmm….:-)

    February 28th, 2011 11:24 am Reply
  • Danielle @ Analytical Mom

    thank you for hosting! I look forward to being educated and inspired by these posts! Today I shared my method and tips for cooking large batches of dried beans to freeze for later use.

    February 28th, 2011 11:16 am Reply
  • Melissa

    Here’s a lotion bar recipe- it’s especially for those living in cooler climates! This is really great when you’ve been dried out from using the heater…
    Thanks for hosting!

    February 28th, 2011 11:02 am Reply
  • Kelli

    I wrote a post on my recipe for green pea and broccoli dish. I hope everyone enjoys reading it.

    February 28th, 2011 10:37 am Reply
  • Crunchy Pickle

    This is my second of three posts explaining why I have stopped eating grains. Would it be helpful to you too?

    February 28th, 2011 10:27 am Reply
  • Sarah Smith

    I’ve linked to a recipe for braised short ribs and a post about starting seeds for the summer vegetable garden. Thanks!

    February 28th, 2011 9:54 am Reply
  • Joy Y.

    Today’s post is our favorite version’s of granola–living (raw) version…as well a baked version. Very, very yummy! Much more frugal, and healthy to make your own then to purchase it in the store. Hope you all enjoy!

    February 28th, 2011 9:43 am Reply
  • Kara @ An Hour in the Kitchen

    Looks like another week of excellent links. Thanks for hosting!

    February 28th, 2011 9:43 am Reply
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  • Annette K. Scott

    Happy Monday! I hope the idea that soda is bad and that it should be abandoned is old news to most everyone but here’s yet another reason to avoid the stuff like the plague. If it’s brown, flush it down…guess this applies to soda as well! ha.ha. Thanks for reading and thanks for sharing. Looking forward to reading everyone’s posts.

    February 28th, 2011 9:14 am Reply
  • Sara

    Thanks for hosting! I always look forward to reading through all the entries!

    February 28th, 2011 9:00 am Reply
  • Adrienne @ Whole New Mom.com

    Thanks for doing this again, Sarah. I have linked my super simple coconut milk recipe. There is a more complicated way to get real coconut milk and even coconut flour from the same process, but this is the “easy peasy” way to do it and make more time for other things. My kind of “make your own” technique. Hope you and your readers like it!

    I have so enjoyed reading your posts and even put one up on my facebook fan page this past week. I so appreciate the opportunity to network with like minded bloggers.

    February 28th, 2011 8:33 am Reply
  • City Share

    Thanks for hosting. This week I’m sharing a recipe for pasta primavera that chock full of cream, butter and vegetables.

    February 28th, 2011 8:07 am Reply
  • Sharon

    Hi, Sarah! Thanks for hosting! Today, I’m sharing the latest post in my Herbal Medicine Chest series. Check out the hydrosol…it’s awesome! Have a great week.

    February 28th, 2011 7:32 am Reply
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  • Tyler Simmons

    Just posted a link to a meal I made of lamb, sweet potatoes, and mushrooms… delicious.

    February 28th, 2011 2:37 am Reply
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  • Ravi

    Thanks for another Mania Hosting! We’re working our way through salt and sugar to get the scoop on all the health info we can gather – thanks for the forum!

    February 28th, 2011 2:01 am Reply
  • Alex at a Moderate Life

    Hi Sarah! Happy monday! Our kids go back to school today and mommy gets to start spring cleaning! Linking up a recipe for molasses milk that really helped me rebalance my calcium and magnesium and relieve my muscle cramps. All the best. Alex

    February 28th, 2011 12:52 am Reply
  • Megan

    Hi Sarah,
    I linked up my favorite kale recipe. I’m always trying to eat more of this cancer fighting, anti-inflammatory food. Thanks again for hosting Monday Mania – I always look forward to seeing the new ideas you bring together through your blog.

    Megan.

    February 28th, 2011 12:20 am Reply
  • Sarah, The Healthy Home Economist

    Monday, February 28, 2011 is the last day to sign up for the “Get Cultured – How to Ferment Anything” E-Course at Nourished Kitchen for the intro price of $149.99. After midnight on Monday, the class goes to $199. Check it out at this link:

    http://nourishedkitchen.com/ecourse/ferment-anything/?AFFID=47493

    February 28th, 2011 12:19 am Reply

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