Monday Mania 2/13/2011

by Sarah TheHealthyHomeEconomist CarnivalsComments: 39
It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.


Comments (39)

  • Pingback: Recipe: Grilled Wild Salmon — Real Food Forager

  • Pingback: FDA Sued Over Unsafe Antibiotic Use in Animals — Real Food Forager

  • Pingback: Feed Your Head: Fish Roe — Real Food Forager

  • Jill

    Hi Sarah,
    I shared my delicious grilled wild salmon and two articles I hope you enjoy! I have been enjoying your recent posts!

    June 13th, 2011 8:52 am Reply
  • Jennie@ Pure Homemaking

    The recent research that says to avoid calcium when soaking grains inspired me to get into sourdough. I have had a lot of fun comparing two different quickie starter recipes and shared them today. I hope it inspires someone to get started too!

    June 13th, 2011 8:59 am Reply
  • Crunchy Pickle

    Does real food REALLY change our health?!

    June 13th, 2011 9:17 am Reply
    • Mikki

      It did for me and my husband and we lost weight into the bargain!

      June 13th, 2011 1:37 pm Reply
  • Wendy (The Local Cook)

    Thanks for hosting!

    June 13th, 2011 9:34 am Reply
  • Mindy @ The Purposed Heart

    Thank you for hosting Monday Mania. I’m sharing a recipe for healthy chocolate peanut butter fudge. It is SO easy to make and is loaded with nourishing ingredients (including lots of coconut oil) It is a favorite special treat in our home!

    Thanks again,

    June 13th, 2011 9:44 am Reply
  • Shanon Hilton

    I have also posted a little rant on allergies being on the rise!

    June 13th, 2011 9:57 am Reply
  • April@The 21st Century Housewife

    Thank you for hosting. I’ve shared a fresh vegetarian orzo you can make using vegetables from the garden – or the freezer!

    June 13th, 2011 10:12 am Reply
  • dani

    linked my post about monsanto, thanks for hosting!

    June 13th, 2011 10:19 am Reply
  • Sarah Smith

    I’ve posted a recipe for making kefir whey, plus a recipe for grape vanilla water kefir soda.

    June 13th, 2011 10:26 am Reply

    Thanks for doing this. I’ve listed my newest recipe which is pretty easy and yummy!

    June 13th, 2011 10:54 am Reply
  • Pingback: Stocking a medicine cabient | I Believe In Butter

  • Soli @ I Believe in Butter

    HI Sarah, this week I have a collection of the essential remedies I like to have around my house. The majority of them are certainly not your standard pills to be popped.

    June 13th, 2011 11:08 am Reply
  • Pingback: Bulgarian Food Wisdom and Dr. Weston A. Price | Tender Grassfed Meat

  • Annette K. Scott

    Hey everyone! Taking a look at coffee and conservation and the controversy around it…thanks for all the great sharing and thanks Sarah, for hosting! Peace and Power y’all! Annette

    June 13th, 2011 11:21 am Reply
  • France Morissette

    Great to see everyone’s posts. It’s my favorite day of the week to catch up on what everyone’s doing. I posted a super simple salad that’s great fro the everyday (takes minutes to put together) or even great for entertaining.

    June 13th, 2011 11:33 am Reply
  • Sheri @Sheri’s Sweet Life

    We have lots of mint and lots of honey so we are enjoying Ice Mint Tea here!

    June 13th, 2011 11:36 am Reply
  • Natasha @ Saved by the Egg Timer

    Looking forward to reading through the links today! Making Sesame Roasted Broccoli and getting rid of ‘Bad Chinese Take-out’ to make “Good Chinese Take-out” at home. Eating on the floor around the coffee table is still allowed. PS- Sarah check the title date 😉


    June 13th, 2011 11:48 am Reply
  • hobby baker

    Chowder is a great way to use up that good wild seafood you might have grilled or cooked up on a sunny day. I didn’t want to let my leftovers go to waste! Salmon chowder was my result.

    June 13th, 2011 12:00 pm Reply
  • Andrea (Andreas Kitchen)

    Happy Monday! I shared my recipe for Italian Sausage And Chicken Skewers. If you can let them marinate for 24 hours ahead they will be incredible!
    Thanks for hosting!

    June 13th, 2011 12:20 pm Reply
  • Stanley Fishman

    My lpost describes the Weston A Price style diet that once made the Bulgarians the longest lived people in the world, when they were studied at the turn of the twentieth century. Sadly, this healthy diet has long been lost., but we do have a record of what they used to eat.

    June 13th, 2011 12:31 pm Reply
  • Mikki

    Thank you Stanley for this post! Now I know why WAPF and Mother Linda are always doing trips to Bulgaria! Love Mother Linda’s recipe for Bulgarian Yogurt.

    June 13th, 2011 1:40 pm Reply
  • Fonda LaShay

    Lots of great reads! Posted mine about keeping your produce fresh!

    June 13th, 2011 1:57 pm Reply
  • Judy

    Thanks so much for hosting! Just posted Dill Sauce for seafood, so good with salmon season here.

    June 13th, 2011 2:01 pm Reply
  • lydia

    Hey Sarah! I contributed a post with a ton of Paleo friendly recipes since I am tackling the 30 Day Paleo challenge. So these recipes are also allergy free, dairy free, sugar free, GAPS friendly………..

    June 13th, 2011 2:01 pm Reply
  • Karen

    This week I made a gluten-free birthday cake shaped like a butterfly for my granddaughter. I used natural ingredients to decorate it. Thank you for hosting!
    Re: the date. It says June, but shows the date as 2/13 instead of 6/13.


    June 13th, 2011 2:13 pm Reply
  • Kristin

    After all the criticism I receive for the dietary life that my family and I lead, it’s nice to read others with like minds and diets :) I thought I’d share my refined sugar free, grain free, dairy free, barbecue sauce since we all like to enjoy a sweet tooth craving every so often and why not enjoy barbecue sauce with our food this summer too! Just because we choose to eat healthy does not mean our food does not taste good!

    Thanks again Sarah!

    June 13th, 2011 2:17 pm Reply
  • Pingback: Probiotics are Dangerous! Arsenic is Safe!

  • Katherine

    Hi Sarah,

    I posted information about Yarrow Essential Oil, a recipe for rug strewing powder (helped get rid of a NASTY smoke smell), and information about an upcoming Holistic Living Conference.


    June 13th, 2011 8:29 pm Reply
  • Pingback: how does your garden grow june 14, 2011 - A Life in Balance

  • Pingback: GF Butterfly Cake « Being Conformed

  • Laura

    Excited to have discovered your site. We’re beekeepers on our little farm. I shared a post with new research demonstrating that the “honey” bought in grocery and big box stores isn’t likely to be honey at all!

    December 6th, 2011 4:00 pm Reply
  • Pingback: Good Price on Honey? It’s Fake. | Bit of Earth Farm

  • Pingback: Probiotics are Dangerous! Arsenic is Safe!

  • Laura

    Sharing research about hormone-disrupting chemicals found in plastics. Turns out they are present in BPA free plastics and even plant-based plastics!

    February 14th, 2012 4:22 pm Reply
  • Pingback: Plastic: Danger Still Lurks In The “Good” Stuff | Bit of Earth Farm

Leave a Comment