It's a Blogging Block Party!
Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 30 comments… read them below or add one }
Hi Sarah,
I shared my delicious grilled wild salmon and two articles I hope you enjoy! I have been enjoying your recent posts!
Jill\’s last post: Recipe- Grilled Wild Salmon
The recent research that says to avoid calcium when soaking grains inspired me to get into sourdough. I have had a lot of fun comparing two different quickie starter recipes and shared them today. I hope it inspires someone to get started too!
Jennie@ Pure Homemaking\’s last post: A Tale of Two Sourdough Starters
Does real food REALLY change our health?!
Crunchy Pickle\’s last post: GAPS-Paleo Worked for Our Seasonal Allergies
It did for me and my husband and we lost weight into the bargain!
Thanks for hosting!
Wendy (The Local Cook)\’s last post: Pasta with Bacon and Mixed Greens
Thank you for hosting Monday Mania. I’m sharing a recipe for healthy chocolate peanut butter fudge. It is SO easy to make and is loaded with nourishing ingredients (including lots of coconut oil) It is a favorite special treat in our home!
Thanks again,
Mindy
Mindy @ The Purposed Heart\’s last post: Homemade Vanilla Extract
I have also posted a little rant on allergies being on the rise!
Thank you for hosting. I’ve shared a fresh vegetarian orzo you can make using vegetables from the garden – or the freezer!
linked my post about monsanto, thanks for hosting!
dani\’s last post: puter troubles
I’ve posted a recipe for making kefir whey, plus a recipe for grape vanilla water kefir soda.
Sarah Smith\’s last post: Grape Vanilla Water Kefir GAPS-legal- gluten-free
Thanks for doing this. I’ve listed my newest recipe which is pretty easy and yummy!
Lori@lorisfoodandotherstuff.com\’s last post: Steak Fajitas
HI Sarah, this week I have a collection of the essential remedies I like to have around my house. The majority of them are certainly not your standard pills to be popped.
Soli @ I Believe in Butter\’s last post: Stocking a medicine cabient
Hey everyone! Taking a look at coffee and conservation and the controversy around it…thanks for all the great sharing and thanks Sarah, for hosting! Peace and Power y’all! Annette
Annette K. Scott\’s last post: Coffee- Good- Bad and the Birds
#27 is an overview of what Monica Corrado is going to cover at her Cooking for Well-Being Conference in July. It looks like such an amazing opportunity to gain real food knowledge that I couldn’t help sharing that it’s coming!
Great to see everyone’s posts. It’s my favorite day of the week to catch up on what everyone’s doing. I posted a super simple salad that’s great fro the everyday (takes minutes to put together) or even great for entertaining.
France Morissette\’s last post: Pear Galette with a sprinkle of Blackberries
We have lots of mint and lots of honey so we are enjoying Ice Mint Tea here!
Sheri @Sheri’s Sweet Life\’s last post: Mint Ice Tea with Honey
Looking forward to reading through the links today! Making Sesame Roasted Broccoli and getting rid of ‘Bad Chinese Take-out’ to make “Good Chinese Take-out” at home. Eating on the floor around the coffee table is still allowed. PS- Sarah check the title date
~Natasha
http://savedbytheeggtimer.blogspot.com/2011/06/sesame-roasted-broccoli.html
Chowder is a great way to use up that good wild seafood you might have grilled or cooked up on a sunny day. I didn’t want to let my leftovers go to waste! Salmon chowder was my result.
hobby baker\’s last post: Salmon chowder – for when the weather still wont make up its mind
Happy Monday! I shared my recipe for Italian Sausage And Chicken Skewers. If you can let them marinate for 24 hours ahead they will be incredible!
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Artichoke And Cauliflower Soup
My lpost describes the Weston A Price style diet that once made the Bulgarians the longest lived people in the world, when they were studied at the turn of the twentieth century. Sadly, this healthy diet has long been lost., but we do have a record of what they used to eat.
Stanley Fishman\’s last post: Bulgarian Food Wisdom and Dr Weston A Price
Thank you Stanley for this post! Now I know why WAPF and Mother Linda are always doing trips to Bulgaria! Love Mother Linda’s recipe for Bulgarian Yogurt.
Lots of great reads! Posted mine about keeping your produce fresh!
Thanks so much for hosting! Just posted Dill Sauce for seafood, so good with salmon season here.
Judy\’s last post: Ghirardelli Grand Fudge Cake with Coconut-Pecan and Chocolate Buttercream Frosting
Hey Sarah! I contributed a post with a ton of Paleo friendly recipes since I am tackling the 30 Day Paleo challenge. So these recipes are also allergy free, dairy free, sugar free, GAPS friendly………..
This week I made a gluten-free birthday cake shaped like a butterfly for my granddaughter. I used natural ingredients to decorate it. Thank you for hosting!
Re: the date. It says June, but shows the date as 2/13 instead of 6/13.
~Karen
Karen\’s last post: GF Butterfly Cake
After all the criticism I receive for the dietary life that my family and I lead, it’s nice to read others with like minds and diets
I thought I’d share my refined sugar free, grain free, dairy free, barbecue sauce since we all like to enjoy a sweet tooth craving every so often and why not enjoy barbecue sauce with our food this summer too! Just because we choose to eat healthy does not mean our food does not taste good!
Thanks again Sarah!
Kristin\’s last post: The Seasonal Family Travels!
Thanks for hosting!
Megh\’s last post: Road Trip!
Hi Sarah,
I posted information about Yarrow Essential Oil, a recipe for rug strewing powder (helped get rid of a NASTY smoke smell), and information about an upcoming Holistic Living Conference.
Thanks!
~Kathy
Excited to have discovered your site. We’re beekeepers on our little farm. I shared a post with new research demonstrating that the “honey” bought in grocery and big box stores isn’t likely to be honey at all!
Laura\’s last post: Good Price on Honey? It’s Fake.
Sharing research about hormone-disrupting chemicals found in plastics. Turns out they are present in BPA free plastics and even plant-based plastics!
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