Monday Mania 2/13/2011

by Sarah TheHealthyHomeEconomist

It's a Blogging Block Party!

Welcome to Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither is Splenda, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.



Comments (39)

  1. Pingback: Plastic: Danger Still Lurks In The “Good” Stuff | Bit of Earth Farm

  2. Pingback: Probiotics are Dangerous! Arsenic is Safe!

  3. Pingback: Good Price on Honey? It’s Fake. | Bit of Earth Farm

  4. Excited to have discovered your site. We’re beekeepers on our little farm. I shared a post with new research demonstrating that the “honey” bought in grocery and big box stores isn’t likely to be honey at all!

  5. Pingback: GF Butterfly Cake « Being Conformed

  6. Pingback: how does your garden grow june 14, 2011 - A Life in Balance

  7. Hi Sarah,

    I posted information about Yarrow Essential Oil, a recipe for rug strewing powder (helped get rid of a NASTY smoke smell), and information about an upcoming Holistic Living Conference.


  8. Pingback: Probiotics are Dangerous! Arsenic is Safe!

  9. After all the criticism I receive for the dietary life that my family and I lead, it’s nice to read others with like minds and diets :) I thought I’d share my refined sugar free, grain free, dairy free, barbecue sauce since we all like to enjoy a sweet tooth craving every so often and why not enjoy barbecue sauce with our food this summer too! Just because we choose to eat healthy does not mean our food does not taste good!

    Thanks again Sarah!

  10. This week I made a gluten-free birthday cake shaped like a butterfly for my granddaughter. I used natural ingredients to decorate it. Thank you for hosting!
    Re: the date. It says June, but shows the date as 2/13 instead of 6/13.


  11. Hey Sarah! I contributed a post with a ton of Paleo friendly recipes since I am tackling the 30 Day Paleo challenge. So these recipes are also allergy free, dairy free, sugar free, GAPS friendly………..

  12. Thank you Stanley for this post! Now I know why WAPF and Mother Linda are always doing trips to Bulgaria! Love Mother Linda’s recipe for Bulgarian Yogurt.

  13. My lpost describes the Weston A Price style diet that once made the Bulgarians the longest lived people in the world, when they were studied at the turn of the twentieth century. Sadly, this healthy diet has long been lost., but we do have a record of what they used to eat.

  14. Chowder is a great way to use up that good wild seafood you might have grilled or cooked up on a sunny day. I didn’t want to let my leftovers go to waste! Salmon chowder was my result.

  15. Great to see everyone’s posts. It’s my favorite day of the week to catch up on what everyone’s doing. I posted a super simple salad that’s great fro the everyday (takes minutes to put together) or even great for entertaining.

  16. Pingback: Bulgarian Food Wisdom and Dr. Weston A. Price | Tender Grassfed Meat

  17. Pingback: Stocking a medicine cabient | I Believe In Butter

  18. Thank you for hosting Monday Mania. I’m sharing a recipe for healthy chocolate peanut butter fudge. It is SO easy to make and is loaded with nourishing ingredients (including lots of coconut oil) It is a favorite special treat in our home!

    Thanks again,

  19. Jennie@ Pure Homemaking June 13, 2011 at 8:59 am

    The recent research that says to avoid calcium when soaking grains inspired me to get into sourdough. I have had a lot of fun comparing two different quickie starter recipes and shared them today. I hope it inspires someone to get started too!

  20. Pingback: Feed Your Head: Fish Roe — Real Food Forager

  21. Pingback: FDA Sued Over Unsafe Antibiotic Use in Animals — Real Food Forager

  22. Pingback: Recipe: Grilled Wild Salmon — Real Food Forager

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