Monday Mania – 1/31/2011

by Sarah TheHealthyHomeEconomist

Welcome to the 27th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

* Please use the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.



Comments (50)

  1. Pingback: Monday Health & Wellness: Homemade “Vapo-Rub” Recipe | Modern Alternative Mama

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  11. Pingback: Manicotti and Meat Sauce

  12. Pingback: Rice-a-Roni Artichoke Salad

  13. Pingback: Sprouted Flour Cookies « The Prairie Homestead

  14. I submitted a cookbook review and my opinion on the addition of the swine flu vaccine to GM corn. It looks like there’s some great stuff posted today, so I can’t wait to check out everyone else’s links!

  15. I listed my dessert suggestion for super bowl sunday, but I included store bought toppings. After I uploaded I thought I might have made a mistake. Please feel free to remove me if I didn’t follow the guidelines properly.

  16. Pingback: Pork Pozole Soup- A Gluten free Recipe

  17. Pingback: Mooli Paratha/Indian Flat Bread with Radish | Sunshine & Smile

  18. I have tried to sign in to make a comment at the site where the lady talks about making her own stevia, and for the life of me I cannot get signed in on ANY of the choices. It keeps telling me my Open ID account url is wrong or something. I’ve gone to the open ID area for some advice and it’s useless information. The site won’t take my email address, it won’t take my url..,.HELP!

  19. After getting some questions from readers about how to plan healthy, nutritious meals, I wrote out a guide to meal planning for my blog post this week. Thanks for hosting!

  20. I linked up today’s post called Raw Egg Yolk for Babies? It was inspired by a fight my husband and I had about putting raw egg yolk into our daughter’s smoothie. I hope its very educational and entertaining, enjoy!

  21. Pingback: Mashed Sweet Potatoes with Roasted Garlic | Savoring Today

  22. I goofed and put my name as the link :) I made a homemade stevia extract over the weekend and thought it would be timely because of your post last week. The extract is very easy, so enjoy!

  23. I just love risotto. I think it’s the perfect comfort food, especially in the winter. I’m always finding ways to make comfort food healthier or more nutritious and this one does both. Thank you for hosting Sarah.

  24. Hi Sarah,

    I’m on holiday in Ascot, UK, enjoying nourishing delights like clotted cream, which I posted about and linked to this week, and local pastured meats. I’m amazed at the availability of quality foods here compared to where I live, and at the descriptions used on packaging, which I plan to post about later. In the meantime, Cheerio!


  25. Pingback: Clotted Cream « Once Upon the Kitchen Counter

  26. Mondays can be so exciting when you come to the carnival! So much to learn. Thank you as always for hosting Sarah and thanks to everyone else for sharing! Oh and Sarah. Love the supermarket videos. Hehehe – great watching and learning to be had!

  27. Pingback: Ciulama de ciuperci / Mushrooms in white sauce « Droopi's everything but the kitchen sink

  28. Pingback: Grassfed Brisket Pot Roast with Traditional Flavors | Tender Grassfed Meat

  29. Hi Sarah! We are having quite a snowy winter and that affects our feathered friends, but not everyone can go out and buy expensive bags of wild bird food. I make my own feeders using left over nuts in the shell from Christmas, some cracked pop corn and left over cooking grease! Simple, easy and fun to make with kids! All the best! Alex


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