Monday Mania – 1/31/2011

by Sarah CarnivalsComments: 50

Welcome to the 27th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

* Please use the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.


Comments (50)

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  • Jamie

    I submitted a cookbook review and my opinion on the addition of the swine flu vaccine to GM corn. It looks like there’s some great stuff posted today, so I can’t wait to check out everyone else’s links!

    February 3rd, 2011 4:50 pm Reply
  • Winelady Cooks

    I listed my dessert suggestion for super bowl sunday, but I included store bought toppings. After I uploaded I thought I might have made a mistake. Please feel free to remove me if I didn’t follow the guidelines properly.

    February 2nd, 2011 7:45 pm Reply
  • Andrea (From Seed to Stomach)

    I was a day late but posted a new recipe for my Sweet and Sweaty Vegetarian Chili, which is a great sustainable recipe for cold winter nights!

    February 1st, 2011 2:00 pm Reply
  • Sense of Home

    Thanks for hosting!


    February 1st, 2011 10:10 am Reply
  • Swathi

    i am sharing a recipe spiced corn flour tortilla.

    February 1st, 2011 12:42 am Reply
  • Pingback: Pork Pozole Soup- A Gluten free Recipe

  • Andrea (Andreas Kitchen)

    Hi Sarah!
    This week I am sharing my recipe for Pork Pozole Soup. If you haven’t had Pozole before, it is a really fun soup and part of the fun is the many different toppings!
    Thanks for hosting and have a great week!

    February 1st, 2011 12:22 am Reply
  • Kankana

    First time in your blog :) Hope you will like my Indian Flat Bread with Radish that I linked!

    January 31st, 2011 8:45 pm Reply
  • Pingback: Mooli Paratha/Indian Flat Bread with Radish | Sunshine & Smile

  • Natasha @ Saved by the Egg Timer

    Make Homemade Cream of Anything Soup, no cans allowed! Get rid of the glob that comes out of a can. Make real creamed soup in minutes.

    January 31st, 2011 5:14 pm Reply
  • Andrea

    Thanks for the link-up! Lots of great stuff here!

    January 31st, 2011 4:44 pm Reply
  • lisa

    Hi, I linked up my recipe for sourdough bagels- so good, only wish they lasted longer in my house!

    January 31st, 2011 4:10 pm Reply
  • Julie

    Posted a book list for real food lovers as well as a coffee alternative giveaway.

    January 31st, 2011 4:00 pm Reply
  • D.

    I have tried to sign in to make a comment at the site where the lady talks about making her own stevia, and for the life of me I cannot get signed in on ANY of the choices. It keeps telling me my Open ID account url is wrong or something. I’ve gone to the open ID area for some advice and it’s useless information. The site won’t take my email address, it won’t take my url..,.HELP!

    January 31st, 2011 3:14 pm Reply
    • lisa

      Hi, try replying to her comment- about 6 comments up from yours here.

      January 31st, 2011 4:13 pm Reply
  • Grace

    After getting some questions from readers about how to plan healthy, nutritious meals, I wrote out a guide to meal planning for my blog post this week. Thanks for hosting!

    January 31st, 2011 2:56 pm Reply
  • Stephanie B. Cornais

    I linked up today’s post called Raw Egg Yolk for Babies? It was inspired by a fight my husband and I had about putting raw egg yolk into our daughter’s smoothie. I hope its very educational and entertaining, enjoy!

    January 31st, 2011 2:33 pm Reply
  • Jenn V.

    #33 – Very excited to announce two new series: Non-toxic personal care and non-toxic home care.
    Sarah, as always, thanks for hosting!

    January 31st, 2011 12:53 pm Reply
  • Pingback: Mashed Sweet Potatoes with Roasted Garlic | Savoring Today

  • Judy

    Thanks again for hosting this–too fun–love finding new blogs!
    Sweet potatoes have been a great addition to our health journey, hope you enjoy this one.

    January 31st, 2011 12:39 pm Reply
  • Kelli

    My post is about a natural deodorant option.

    January 31st, 2011 11:27 am Reply
  • Megan @ Purple Dancing Dahlias

    Happy Monday, share a recipe for Creamy Sesame Beans & Celery and ways to maximize your garden space by growing vertical plants.

    January 31st, 2011 11:24 am Reply
  • Melissa

    I went ahead and linked again- some people may not read the comments… Thanks!

    January 31st, 2011 11:22 am Reply
  • Melissa

    I goofed and put my name as the link :) I made a homemade stevia extract over the weekend and thought it would be timely because of your post last week. The extract is very easy, so enjoy!

    January 31st, 2011 11:21 am Reply
  • France Morissette

    I just love risotto. I think it’s the perfect comfort food, especially in the winter. I’m always finding ways to make comfort food healthier or more nutritious and this one does both. Thank you for hosting Sarah.

    January 31st, 2011 11:08 am Reply
  • Wendy

    Thanks for hosting. I shared a super easy taco dip that will be perfect for Sunday’s big game!

    Around My Family Table

    January 31st, 2011 11:04 am Reply
  • Shannon

    Hi Sarah,

    I’m on holiday in Ascot, UK, enjoying nourishing delights like clotted cream, which I posted about and linked to this week, and local pastured meats. I’m amazed at the availability of quality foods here compared to where I live, and at the descriptions used on packaging, which I plan to post about later. In the meantime, Cheerio!


    January 31st, 2011 11:02 am Reply
  • Pingback: Clotted Cream « Once Upon the Kitchen Counter

  • Sarah Smith

    I’ve linked to two recipes: grain-free apple snap granola and green chile beef stew with tender beef marinated in lime juice. Thank you!

    January 31st, 2011 9:49 am Reply
  • The Food Hound

    I’ve given two recipes that highlight artisan olive oil! Check it out!!

    January 31st, 2011 9:13 am Reply
  • Annette K. Scott

    Mondays can be so exciting when you come to the carnival! So much to learn. Thank you as always for hosting Sarah and thanks to everyone else for sharing! Oh and Sarah. Love the supermarket videos. Hehehe – great watching and learning to be had!

    January 31st, 2011 8:52 am Reply
  • Pingback: Ciulama de ciuperci / Mushrooms in white sauce « Droopi's everything but the kitchen sink

  • April@The 21st Century Housewife

    I’ve shared an easy, delicious and nutritious veggie pot pie recipe that I developed. Thank you for hosting, and have a lovely week!

    January 31st, 2011 5:44 am Reply
  • droopina

    Hello, Sarah!
    First of all thank you for this wonderful opportunity and for the initiative!
    If you’ll click to my post you’ll find a great Romanian dish, easy to make and so tasty you’ll just want more :)
    Have a great week! Droopina

    January 31st, 2011 4:43 am Reply
  • Pingback: Grassfed Brisket Pot Roast with Traditional Flavors | Tender Grassfed Meat

  • Alex at a Moderate Life

    Hi Sarah! We are having quite a snowy winter and that affects our feathered friends, but not everyone can go out and buy expensive bags of wild bird food. I make my own feeders using left over nuts in the shell from Christmas, some cracked pop corn and left over cooking grease! Simple, easy and fun to make with kids! All the best! Alex

    January 31st, 2011 2:31 am Reply
  • Jill (The Prairie Homestead)

    I’ve been experimenting with sprouting my own flour here lately, so I linked up my Sprouted Flour Cookie recipe. It’s husband-approved and all whole food ingredients! Thanks for hosting Sarah!

    January 31st, 2011 12:53 am Reply

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