Welcome to the 20th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom!
So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
- Please link up your blog post using the Linky widget below.
- Remember to use the URL of your actual blog post and not your blog’s home page.
- Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
|
|
{ 13 comments… read them below or add one }
Thanks for hosting!
Katie @ This Chick Cooks\’s last post: Marshmallow Snowman
Hey Sarah,
Leave it to the newbie to screw up! I tried to link my new post: http://www.nourishingnancy.com/2010/12/13/my-first-r-e-a-l-video/ and for some reason the link for last week’s Monday Mania is on there. Love to know how to fix it. Other than that, thanks for hosting this event!
Nourishing Nancy\’s last post: Don’t relax yet- Food Bill S510 is back on!
I linked up my Butter Bell giveaway- it ends this week!
Thanks for hosting!
Jill (The Prairie Homestead)\’s last post: Peppermint Milkshake
There is nothing like a homemade gift and even better if it’s edible! I am sharing some ideas on what you could make to give away during the holidays.
Edible Presents From Your Kitchen
How to Cook Brussels Sprouts – http://www.favedietsblog.com/how-to-cook-brussels-sprouts/
I think I got it right this time! This guide is great for making a delicious side dish for your big holiday meals.
Thank you! This is fun!
Hi Sarah!
This week I’m linking up to a post on Fermented Garlic! A zesty, delicious, probiotic wonder.
Thanks for hosting!
Shannon
Shannon\’s last post: Pickled Garlic
Thanks for hosting Sarah! It is fun to have a place to share my gluten free recipes!
This week I am sharing GF Maple Pecan Cookies. They taste just like a Pecan Sandie.
Andrea\’s last post: Maple Pecan Cookies
Happy Monday! I had to share two recipes I made this week – they’re both super easy and so delicious: Glazed Roasted Carrots and a Berry Breakfast Smoothie!
Thank you so much for hosting!
Today I submitted my recipe for Steakhouse Style Creamed Spinach. Enjoy!
http://scratchlove.blogspot.com/2010/12/steakhouse-style-creamed-spinach.html
Mrs.Scratch.Love\’s last post: Steakhouse Style Creamed Spinach
Thanks for this Sarah. I’ve linked up my sourdough pizza recipe. Cheers, Emma
Emma\’s last post: Tuesdays tip- Buy in bulk
Thanks for hosting! I linked to my giveaway of Fermented Cod Liver Oil. I also have a number of real food recipes on my blog.
I just love following the blog and seeing new recipes to try!
{ 7 trackbacks }