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Monday Mania – 1/17/2011

by Sarah, The Healthy Home Economist on January 17, 2011

in Carnivals



Welcome to the 25th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!

* Please use the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment! Thanks.

 

 
 
 

The Healthy Home Economist by E-mail





{ 23 comments… read them below or add one }

Megan January 17, 2011 at 1:08 am

I’m linking a super delicious and simple recipe for peanut date bars. Thank you for hosting!

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Jill (The Prairie Homestead) January 17, 2011 at 1:22 am

I just added my how-to for yummy homemade peanut butter! Can’twait to see everyone’s contributions this week!

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Lisa@ The Nourishing Homemaker January 17, 2011 at 2:21 am

I’m linking, ah-hem, apparently twice (Sorry about that!) “Easy Chinese Chicken”.
Lisa@ The Nourishing Homemaker\’s last post: Easy Chinese Chicken

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Sharon January 17, 2011 at 7:53 am

Some of you may have seen this one already but I love this recipe for both mealtime and snacks…great for parties served with a favorite dip!
Sharon\’s last post: Crispy Flatbread

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Modern Country Lady January 17, 2011 at 8:24 am

I am linking a gorgeous chicken liver pate recipe.Thanks for hosting!!

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Lindsey @ Enjoying Healthy Foods January 17, 2011 at 8:57 am

I linked a chicken and shrimp jambalaya with cauliflower rice!!!! SUPER DELICIOUS!
Lindsey @ Enjoying Healthy Foods\’s last post: Saute Vegetables

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Kara @ An Hour in the Kitchen January 17, 2011 at 9:51 am

Thanks for hosting! Can’t wait to try some of these.
Kara @ An Hour in the Kitchen\’s last post: Spicy Chai

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Annette K. Scott January 17, 2011 at 10:22 am

Thanks for the opportunity to share — in this case some scary stuff about a popular “healthy” snack. I look forward to reading the other posts and learning from my peers as I always do on a Monday with Sarah. Thanks and good luck!

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France Morissette January 17, 2011 at 10:39 am

Hi Sarah, This is one of my favorite soups. Something so simple yet turns out amazing every time. My guests always ooh and ahh over this one. Thanks for giving every one this opportunity to share!
France Morissette\’s last post: Three Berry Scones with Apple Butter

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Kelli January 17, 2011 at 11:33 am

This is the latest post in a series I’m doing on safe beauty and household products. It’s a simple recipe for safe handsoap.
Kelli\’s last post: Real Food Resolutions

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Lisa @ Real Food Digest January 17, 2011 at 11:38 am

Hi Sarah,
Thanks for hosting!
I researched the over 50 ingredients that go into an Original Glazed Krispy Kreme Doughnut and some of the harmful health effects associated with all these food additives.
Lisa @ Real Food Digest\’s last post: Krispy Kreme Deconstructed – What are all those 50 Ingredients

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Judy January 17, 2011 at 11:40 am

It’s no wonder the Italians say this is so good it “jumps in the mouth”. I found farm raised prosciutto without nitrites at our local natural meats market, so this was a delicious, no guilt meal.

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Judy January 17, 2011 at 11:40 am
Desi January 17, 2011 at 11:48 am

Hi! I am linking up my real-deal chili recipe. Thanks for hosting :)
Desi\’s last post: Martha Mondays – Real Deal Chili

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Amy Love @ Real Food Whole Health January 17, 2011 at 11:54 am

I’m sharing a quick and easy recipe for steamed mussels using white wine, basil and bacon. YUM! Nutrient-dense, budget friendly and great for any night of the week- perfect for company!
Amy Love @ Real Food Whole Health\’s last post: Steamed Mussels in White Wine with Basil and Bacon

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Andrea (Andreas Kitchen) January 17, 2011 at 12:29 pm

Happy Monday! I am sharing my recipe for Clam Chowder. It is a lighter and more brothy style instead of being thick with cream and flour. It’s yummy!
Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Meyer Lemon Cookies

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Megan @ Purple Dancing Dahlias January 17, 2011 at 2:08 pm

Thanks for hosting! I shared why composting is important and some easy ways to do it. Your gardens will thank you!
Megan @ Purple Dancing Dahlias\’s last post: Peanutbutter Cups and Peanutbutter Fudge

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Nourishing Nancy January 17, 2011 at 3:47 pm

So glad to be part of such a great community of thoughtful eaters! Thanks for graciously hosting each week, Sarah. Hope everyone will enjoy my own recipe adapted from a GAPS “Internal Bliss” cookbook recipe. It came out amaaaaaazing! Seriously!!
Nourishing Nancy\’s last post: Can your poop talk Check out this chart!

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Ott, A January 17, 2011 at 7:30 pm

Thanks for hosting, I was happy to show off my duck dumplin’ soup. Not to many cook with duck so I’m hoping to challenge some foodie bloggers to think outside the box.

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Jill's Test Kitchen January 17, 2011 at 7:58 pm

Happy 25th Monday Mania!

I posted a link to a winter apple & beet Salad with pomegranate seeds, feta and a light tasting honey dressing.

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Farmer's City Wife January 17, 2011 at 10:30 pm

I posted all about dairy kefir :) . Thank you for hosting!
Farmer’s City Wife\’s last post: First Monday Musing of 2011

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Chickiepea's Blog: Eating for Autoimmune Health January 18, 2011 at 1:38 pm

Better late than never… trying to get back into the swing of blogging and submitting to carnivals/round-ups!

Grain-free Cheese Biscuits this week.

Thanks!

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Jamie January 19, 2011 at 9:17 am

I love that you host this every week! This time around I shared three great new real food recipes I’ve found and a warning about the dioxin scare wiping out health food store shelves in Germany. Thanks!
Jamie\’s last post: Pot-Stickers

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