Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, The Healthy Home Economist
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{ 46 comments… read them below or add one }
I hope you’re having a lovely beginning of the week.
This week I’m sharing our probiotic-rich ranch dressing. It’s simple, real, and only takes a few minutes to make. My family goes through a quart in two weeks. 
Katie @ Riddlelove\’s last post: White Chocolate Macadamia Lara(ish) Bar ~ A Recipe for Travel
Thanks for hosting. This post started out of a real life experience which demonstrated why real food satisfies our hunger, and factory food makes us eat too much, which is also described in the post.
Thanks again for teaching me about cilantro, Sarah. We eat some cilantro condiment every day now, and it is part of the real food described in this post.
Stanley Fishman\’s last post: Real Food, Real Taste, Real Appetite
Hi Sarah. Thanks for hosting!
Ruth @ Ruth’s Real Food\’s last post: Quick Chicken and Mushroom Lunch for Two
Hi,
I shared my Cranapple Sauce. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!
Thanks for hosting!
jill\’s last post: CranApple Sauce: Sugar-Free, SCD/GAPS
Thanks again for hosting, Sarah.
I am sharing:
1. 5 Tips for Subbing Sweeteners and
2. Tips for Cooking w/ Beans and my Best Bean Recipes.
Enjoy!
Adrienne @ Whole New Mom\’s last post: “Beans and Rice” — and “Rice and — Fudge”?
So, if y’all haven’t made the Apricot Butter in Nourishing Traditions – I hope I can convince you to try it!
Thanks for hosting Sarah!
lydia\’s last post: A Letter to the School Principal: Regarding Allowing Candy in School
I’ve been experimenting with making Coconut milk Yogurt in the crock pot, check out my post! Thanks.
Roxanne – The Holistic Mama\’s last post: Homemade Coconut Milk Yogurt in a Slow Cooker
Thanks for hosting! I’m giving away a copy of a wonderful ebook, Real Food Basics. There is something for everyone in this book. Head over to my link above and enter.
Michelle @ The Willing Cook\’s last post: Diagnosing Food Allergies
Monday Mania 11/7/2011 — The Healthy Home Economist http://t.co/wLfpt0kb
Posting my nut-free, grain-free cranberry pumpkin seed granola! Enjoy! –S
I linked to a recipe for GRAIN-FREE cupcakes with buttercream vanilla (or chocolate) frosting. They are GAPS-legal and delicious!
http://nourishedandnurtured.blogspot.com/2011/11/yellow-cupcakes-with-vanilla-or.html
I also linked to a recipe for ham, bean, and bacon soup. A great way to use up that leftover ham bone.
http://nourishedandnurtured.blogspot.com/2011/11/ham-bean-and-bacon-soup-gaps-legal.html
Sarah Smith\’s last post: Ham, Bean, and Bacon Soup (GAPS-legal, gluten- and grain-free)
Good Morning Sarah! I hope you’re having a great Monday:) Today I have shared links to a DIY glass cleaner and herbal healing clay recipe. I have also linked to a post highlighting 7 ways to reduce corporate influence in our lives. I hope you enjoy. I’m off now to explore some of these super links:)
Andrea @ Frugally Sustainable\’s last post: Easy DIY Cleaner {Windows and Mirrors}
I love your Monday carnival! Just posted Low Calorie, Quick and Delish, Coq au Vin. This is a wonderful low calorie and low fat version of the French classic. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead of the oven. The skinny on one serving is 234 calories, 3 grams of fat and 5 Weight Watchers POINTS PLUS. A regular recipe has 572 calories and 30 grams of fat.
nancy@skinnykitchen.com\’s last post: Low Fat and Dreamy, Chicken Stroganoff
Thanks for hosting! I posted a recipe for cream of potato soup and a profile for canned salmon, a great, budget-friendly solution for good eating.
Amanda @ Traditional Foods\’s last post: Raspberry Leaf
I don’t know about you, but salads sometimes can get redundant. So, I came up with 4 other ways I love to get my greens in, besides salad! Hope this inspires you all to get more “greens” into your families!
http://vimandvigor.typepad.com/vim-and-vigor/2011/11/ways-to-get-your-greens-innot-just-salad.html
Blessings,
Joy~
Joy Y.\’s last post: Ways to get your "greens" in, besides eating salads!
I linked to a post called Fall at the Farmers Market with some really valuable tips for making the most of the end of the season! If you’re into local eating (and really, who isn’t?!), check out my post for some great seasonal recipes and cookbook recommendations to accompany the shopping tips!
Andrea (From Seed to Stomach)\’s last post: Fall at the Farmers Market!
My blog is just starting out. I added a link to my post “Raw Milk Part 2.”
Thank you!
Corryn\’s last post: Raw Milk Part 3
hi, I am posting a recipe for beet and beef soup, very easy to make
marina\’s last post: Beet and Beef Soup
So many people can be overwhelmed in their real food journey. Today I wrote about baby steps one can take in relationship with chicken.
http://realfoodlittlerock.blogspot.com/2011/11/chicken-taking-baby-steps.html
Julie\’s last post: Chicken: Taking Baby Steps
Hi Sarah! Thanks so much for hosting! I shared a cloth diaper giveaway and a frugal decorating idea!
Nikki @ Christian Mommy Blogger\’s last post: Comment on Cloth Diapering: The “Win” by Anonymous
Here’s a really easy artisan sourdough that can be made in any oven! Enjoy
Thanks for hosting!
Melissa\’s last post: Homemade Artisan Sourdough Bread
Good morning Sarah, I’m sharing a quick little video my husband made that is especially helpful for those who haven’t made the real food journey yet or are just starting out.
France\’s last post: Honey Mulled Wine
Greetings from Germany.
Today I shared one of my favorite (and most flexible) recipes for sauerkraut patties. A nice variation on the burger for a change from ground beef or to feed any vegetarian friends you might be having over for dinner. http://www.clickclackgorilla.com/2011/10/06/sauerkraut-patties-of-doom/
Cheers!
clickclackgorilla\’s last post: wagon dominos part three: moving the ship
The more our family eats real foods in a nourishing and traditional way, the more I realize that I definitely need to be teaching these kitchen skills to my children, even at a young age, so they will at least have a choice to not eat processed foods when they are grown. Using Sharp Knives touches on one kitchen skill for kids, while a couple other kitchen skills have also been discussed on Nourishing the Heart.
I look forward to your healthy linky each Monday. This week I linked a gluten free brown rice Turkish pasta casserole that is made with carrots, caramelized onion, and dried apricots.
I posted about modern slavery in America and a few surprising places it can be found.
Sarah\’s last post: Meal Plan Monday
Love these carnivals every Monday! Today I shared recipes for roasted pumpkin wedges and stove top apple and pear sauce. Wonderful fall treats to eat! Thanks Sarah!
Kristin\’s last post: Beet Risotto
Hello, this is my first link up. We live off-grid and love to eat pure good food from our homestead (eggs,raw milk, fruit & vegis, grass fed animals) We are doing a giveaway on our largest drying rack. We use these drying racks to dry our clothes, but we also use it for drying herbs & drying homemade noodels! Thanks for the opportunity to link up.
- Abby Jo @ Forgotten Way Farms
I always get great ideas from Monday Mania for my weeks’ meals! My latest recipe is Orange Muffins, aka “I Liquified My Mayonnaise”. Every so often I liquify my mayonnaise and have to come up with a way to salvage that healthy oil and raw pastured egg. Enjoy! http://tangledaokrootsfarm.blogspot.com/2011/11/real-food-recipe-orange-muffins.html
Homebirth Mama\’s last post: Real Food Recipe: Orange Muffins
I shared my Sesame Chia Green Apple Salad.
Lea H @ Nourishing Treasures\’s last post: Make Your Own! Monday link-up 11/06
I’m so excited it’s Monday again! (when did I ever think I’d say that?
This week I’m doing a review and giveaway of Against the Grain, by Kate @ Modern Alternative Mama. In honor of this, I’m also sharing a soup recipe that I made from her ebook.
http://easynaturalfood.com/2011/11/05/against-the-grain-ebook-review-and-giveaway/
http://easynaturalfood.com/2011/11/05/vegetable-beef-soup/
Don’t forget to come an enter for a chance to win a copy of Against the Grain (for grain-free eating)!
Debbie @ Easy Natural Food\’s last post: Sunday Night Soup Night! 11/6/2011
Just wanting to share some info about the hazards of genetically engineered foods. I don’t think it’s good to mess with nature the way we are!
Come and try my delicious gluten, wheat, dairy, yeast and sugar free mini muffins. Visit the website too http://www.superchargedfood.com for more recipes, a shopping list and meal planner. Xo Lee
Thanks for hosting again. I’ve shared about how I’m using cafe coffee grounds to fertilise my garden.
Emma @ Craving Fresh\’s last post: Homegrown – Coffee fertiliser
My post is about how I make my organic product go as far as I can.
Posted my blueberry pancake recipe…great with maple syrup!
Monday Mania 11/7/2011 — The Healthy Home Economist http://t.co/Gkr4XGki
Thanks for hosting every week! This week I linked to my post with recipes using shredded meat to help families save money by strecthing the meat they use. Hope it is helpful!
Melissa @ Dyno-mom\’s last post: Stretching meat by serving shredded meats…
I’ve shared a link to a short (but really informative) post that outlines what happens in the stomach of corn-fed cows. Just one reason among many that grass-fed beef is better!
Lori @ Laurel of Leaves\’s last post: What Happens in the Stomach of Corn-fed Cows
Love carnivals. I was sharing a recipe using sprouted flour and almond flour for pumpkin cookies. http://wellnourishedhome.com/2011/11/03/chai-pumpkin-cookies/
Gina\’s last post: Banana Muffins
Today I venture into the world of holiday parties and hors d’oeuvres with my recipe for Smoked Salmon & Herb Cheese Pinwheels. I serve them on my grain-free crackers, but you can certainly use your favorite cracker recipe with these. They are nutrient-dense and beautiful!
Kendahl @ Our Nourishing Roots\’s last post: Smoked Salmon & Herb Cheese Pinwheels
Thanks so much for the linky. I can’t wait to look through these ideas!
Rene @ Budget Saving Mom\’s last post: Holiday Gift Guide: 2-4 Year Olds
This is my first time over here I am looking forward to reading everyone’s posts!
KarenLynn@Lil’SuburbanHomestead\’s last post: The Home Apothecary – Bee Balm Tea
Thanks for your hosting. I love your Monday carniva. It’s another great thing.
Shaqlain George\’s last post: Stronghold 3 free full version download| Mediafire for free pc
Thank you.. interesting topic… Good job.
Thank you again.!!
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regards
seema
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