Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, The Healthy Home Economist
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Monday Mania 11/21/2011 — The Healthy Home Economist http://t.co/bCVVRUFB
Thanks for hosting! I posted a recipe for apple cake with fresh apples which can be a great recipe for the Thanksgiving holiday.
Amanda @ Traditional Foods\’s last post: Nettle Leaf
Happy Thanksgiving! This week I’m sharing our grain-free persimmon cookie recipe. I took it to a potluck and even un-health-conceous people told me they loved them. Thanks for hosting!
Katie @ Riddlelove\’s last post: Understanding Autumn
Thanks for hosting. My post this week is about the DVD, The Oiling of America. In this DVD, Sally Fallon Morell and Dr. Mary Enig expose myths about cholesterol and grassfed animal fat. It’s wonderful how simply and clearly Sally presents facts. I always learn something new from Sally’s presentations.
Stanley Fishman\’s last post: Another Great Benefit from Grassfed Animal Fat
Thank you for hosting! I shared my grain-free raisin cookies this week!
Vicky\’s last post: Raisin Cookies GF SCD
Hi, I posted a Review and Giveaway for a grassfed hotdog I found, INTERVIEW with the owner of a fantastic food based skin care product, and pt 3 in our Big FAT Lies series called conspiracy theories.
Jen\’s last post: GF Carrot Cake (adapted)
Thanks for hosting, Sarah!
Sharing really icky info about almonds in the US — and
really great Healthy Almonds Joy Bars – w allergy & SF options.
Enjoy!
Adrienne @ Whole New Mom\’s last post: Almonds Coated with — Jet Fuel?
Thanks for hosting. :0) I’m sharing some natural skin care ideas.
Pam M\’s last post: Rose Water Toner
I’m also sharing a post about frying the tater peels left from making mashed potatoes.
Pam M\’s last post: Rose Water Toner
I posted my favorite healthy eggnog recipe which is dairy free. It is delish! http://www.getpurevitality.com/recipes/eggnog-recipe/
Becky Mauldin\’s last post: Resources
I linked up a recipe to Pumpkin Chocolate Chip Cookies. There are 2 recipes in the one post. Recipe 1: Whole Wheat flour, dairy, egg, soy-free, & freezer cookie option. Recipe 2: Free of gluten, dairy, egg, soy, corn, & chocolate chips. Both versions of the cookie were very well received and I don’t think the readers here will be disappointed either. Thanks for hosting! I can’t wait to look through this week’s line-up.
Michelle @ The Willing Cook\’s last post: Allergy Blood Tests
I’ve shared three posts that are great for a grain-free, GAPS-legal Thanksgiving:
Cranberry sauce with apples and ginger
http://nourishedandnurtured.blogspot.com/2011/11/cranberry-sauce-gaps-legal.html
Pumpkin pie clafoutius
http://nourishedandnurtured.blogspot.com/2011/10/pumpkin-pie-clafoutis-gaps-legal-gluten.html
Pumpkin spice bread
http://nourishedandnurtured.blogspot.com/2011/11/pumpkin-spice-bread-gaps-legal-grain.html
I’ve also shared a roundup of grain-free Thanksgiving recipes:
http://nourishedandnurtured.blogspot.com/2011/11/grain-free-thanksgiving-round-up-gaps.html
Sarah Smith\’s last post: Grain-free Thanksgiving Round-up (GAPS-legal, grain-free, gluten-free)
Happy Monday!
Sharing an easy recipe for homemade, all-natural, herbal udder salve today. It’s great for goats and cows. And, if you don’t have any critters, then it’s wonderful for human hands as well!
Thanks for hosting Sarah!
Hi Sarah! I just love Monday Mania! It looks like another great collection of ideas are forming here:) Today I have shared a tutorial for growing-your-own winter lettuces and microgreens and a recipe for wood furniture dusting spray. I have also linked-up an article highlighting 6 ways to save money as a housewife:) I hope you enjoy!
Thanks for hosting again! I’m sharing my mother-in-law’s German stuffing recipe which we’ll be having on Thanksgiving. I updated it a bit.
I’m so happy to see all the recipes and info. I am determined to make more recipes this week despite the crazy school schedule.
Barb @ A Life in Balance\’s last post: my mother-in-law’s german stuffing
Good morning Sarah, I’m sharing a post for those just starting out on the journey to eating whole foods.
France\’s last post: Whole Food Kitchen Makeover Part 2: Stocking Your Real Food Kitchen
I shared my raspberry pancakes recipe made with teff flour. Happy Thanksgiving!
Is this linky thing something we have to pay for?
Angela\’s last post: Microwaves Aren’t Just in the Oven
Linked to my holistic health food programs for women with autoimmunity and thyroid disease — we’re gonna be healing the gut and enjoying real food all the way!
Liz, Holistic Health Counselor\’s last post: the best dairy choices for thyroid and autoimmune diseases
Thanks for hosting!!!
Sarah @ Renaissance Mama\’s last post: Organic Deception
Thanks for hosting!
I’m sharing a beautiful fall salad of purple kale, roasted butternut squash, pomegranate seeds, and spiced walnuts.
Happy Thanksgiving!
Lisa @ Real Food Digest\’s last post: Real Food Holidays Blog Carnival – Thanksgiving 2011
Thank you for hosting! I shared a Frittata Muffin w/ Caramelized Onions, Kale & Golden Raisins recipe. These are so delicious, make wonderful leftovers, and are a great snack or quick meal on-the-go. Thanks again
http://recipestonourish.blogspot.com/2011/11/frittata-muffins-w-caramelized-onions.html
Emily @ Recipes to Nourish\’s last post: Frittata Muffins w/ Caramelized Onions, Kale & Golden Raisins
Sarah, I love your site! I’ve just posted a link to 5 easy ways that tired women can change their eating habits to start feeling better. (Hint: properly prepared grains, slow-cooked foods, fermented foods, and more…)
Anne @ Anne’s Health Place\’s last post: 5 Eating Habits for Tired Women
Happy Monday! I’m sharing my recipe for lamb and vegetable soup. Have a great week!
Debbie @ Easy Natural Food\’s last post: Lamb and Vegetable Soup
Celery Root! The latest in my ongoing series to explore those wacky, weird CSA veggies you don’t know what to do with: http://farmfoodblog.com/2011/11/17/weird-csa-vegetables-celeriac-or-celery-root/
Jill Nienhiser\’s last post: Twitter Weekly Updates for 2011-11-18
I ttried to respond twice to Ruth’s blog about the baked chicken, but every time it just lost my message and told me something about Captcha. I answered the question is gave (a math dealie) but still, it took my message and didn’t post it. Hmmm.
Oh well, I’ll answer her here: I roast chicken almost exactly the same way, except not as much garlic (not a big fan) and I also add a little allspice to the salt mixture. My DH likes roast chicken with either some ham hunks or some slices of bacon (from our milkfed/pastured pork) stuffed into the cavity, too. I also use two onions instead of one because we use less garlic. The lemons give it the ooomph, as far as I’m concerned. My son like me to take the legs, once the bird is baked, and fry them a little in bacon grease. He likes browned chicken with just a little crusty, crunchy stuff on it from frying the skin.
Thanks for reminding me about roast chicken – think I’ll do that for tonight’s meal!
Thanks for hosting again! I posted my Thanksgiving menu, which is heavily influenced by my Middle-Eastern (Egyptian) culture. I also include some American classics of course
Happy Thanksgiving week! I’ve shared a really simple recipe for Eggs & Greens cooked in one pan. Fast, easy, and incredibly nutritious!
Lori @ Laurel of Leaves\’s last post: Eggs & Greens: A Fast, Easy, & Nourishing Breakfast
Today I am linking up with my post on making homemade lacto-fermented pickled red peppers which are bubbly, delicious and healthy. We are having them with herbed soft cheese on Thanksgiving. Can’t wait to see what you all are up to!
Melissa @ Dyno-mom\’s last post: Cream biscuits, redux…
Thanks for hosting the Monday carnival. It’s so much fun…
I just share my favorite way to serve sweet potatoes on Thanksgiving, Just Delicious Baked Sweet Potatoes-http://www.skinnykitchen.com/recipes/just-delicious-baked-sweet-potatoes/
I also shared Skinny Tips for Safely Buying, Storing and Thawing!
I am hoping to find a crustless, flourless pumpkin bar recipe – I saw a good one out there but can’t find it now – any ideas? Thank you so much – I love the carnival!
In Little Rock today, we’re “stocking up for Thanksgiving”
http://realfoodlittlerock.blogspot.com/2011/11/stock-up-for-thanksgiving.html
Julie\’s last post: Stock up for Thanksgiving
Thank you for hosting! Today, I shared my post on Michael Pollan and the importance of using our vote for our food freedom!
Thanks for hosting! I posted the write-up on lacto-fermentation and cranberry chutney.
I’ve gathered up several favorite grain-free and GAPS-friendly recipes that I will be making this Thursday. Just because recipes are grain-free doesn’t mean they aren’t absolutely delicious. I have my recipes as well as several other tried and true recipes from fellow real food bloggers that I will use. Come over and see!
http://www.ournourishingroots.com/thanksgiving-recipe-collection/
Kendahl @ Our Nourishing Roots\’s last post: Happy & Healthy Holidays Online Class
too many yummy recipes, I can’t write them all down!
I added a post about having a fun family night, chef night!
Hi! Thank you for hosting! I shared my Spicy Lentils with Roasted Butternut Squash recipe today. Have a lovely week!
Vicky\’s last post: Spicy Lentils with Roasted Butternut Squash GF SCD
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