Monday Mania 11/14/2011

by Sarah TheHealthyHomeEconomist

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist

 

Comments (60)

  1. Pingback: Roasted Sweet Potatoes and Pears (Vegan) | Gluten Free Pantry

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  8. First time participating, long time reader! Posting the soaked homemade granola/cereal recipe that I have been wanting to try and finally did, with fantastic results! I appreciate your blog and all the great information I learn every time I visit.

    Reply
  9. Pingback: Lentil and Sausage Soup: No Fuss, Simply Satisfying | Savoring Today

  10. I linked to my recipe for a unique and delicious take on Cranberry Sauce! Maple syrup stands in for a seasonal healthier alternative to white sugar (or any other kind of sweetener) and some crystallized and/or freshly grated ginger subs for the usual citrus. SO GOOD!
    Thanks for hosting, Sarah!

    Reply
  11. Heather @ Nourishing the Heart November 14, 2011 at 1:25 pm

    I appreciate the work you do to host Monday Mania! Thanks.
    I’ve included recipes for Cream of Potato Soup and Turkey Pot Pie. If you make the soup, you’ll already have the base for the pot pie ready to go! The Turkey Pot Pie is also great to make with the upcoming Thanksgiving leftovers.

    Reply
  12. Pingback: Cream of Potato Soup and Turkey Pot Pie

  13. Hi Nancy,

    Hate to be the bringer of bad news, but your “skinny” recipe uses reduced fat butter, and also recommends NOT roasting the vegetables with the turkey fat. REAL butter and turkey fat from pastured, healthy turkeys are extremely beneficial in helping to supply fat-soluble vitamins that are needed to absorb all of the other vitamins and minerals present in vegetables. Also, whole food fats VERY rarely cause weight gain, and are, in fact, very healthy to eat, especially saturated fats. Complex carbohydrates, such as starches, are the real culprits, as they spike the blood sugar, causing your body to release a large amount of insulin and store all of that excess sugar as fat, while eating whole fats stabilizes the blood sugar and preventing the spikes from happening in the first place. But don’t take my word for it, do some of your own research! Check out westonaprice.org, and the book “Eat Fat, Lose Fat” to start with. I think you will find it an enlightening experience!

    Best of luck!

    Ariel

    Reply
  14. Pingback: Asian Dumpling Soup | Easy Natural Food

  15. Thanks for hosting this carnival :) I posted two posts, each from two different sites that I write for and keep up. ‘My Life in a Pyramid’ (http://mylifeinapyramid.com) is focused on healthy living and sustainability, and MidEATS (http://mideats.com) is a site focused on sharing traditional Middle Eastern recipes. Let me know what you think, and if you have any tips for anything to improve! I really love the content that you post about btw! Thanks.

    Reply
  16. Hi Sarah!
    I love that you are hosting this carnival every Monday, I always look forward to reading what the real foodies come up with!
    Today I am sharing a natural method to get rid of head lice, tested on my family!

    Reply
  17. Pingback: Rosesa Redness on Face | Red Face

  18. Pingback: Whole Foods, Healthy Living and The Love Chapter

  19. Hi Sarah! Thanks for hosting the carnival….this week I am sharing eco-friendly baby toys my son & I love incase anyone needs a holiday gift idea for a wee one :)

    Can’t wait to hear updates from your conference.

    Reply
  20. Pingback: Pork & Broccoli Stir Fry | Divine Health

  21. Hope the conference was amazing!

    Sharing my version of the pork stir fry from the latest Wise Traditions magazine and touch briefly on the issue about properly preparing pork!

    Thanks for hosting!

    Reply
  22. Pingback: Video/Recipe: Cocoa Butter Layer Cake — Real Food Forager

  23. Hi,
    I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an article about the great new book, Tender Grassfed Barbecue, an the disturbing Runaway GM Canola Plants found on the side of roads. Thanks for hosting!

    Reply
  24. Pingback: Tender Grassfed Barbecue: An Interview with the Expert Stanley Fishman — Real Food Forager

  25. Pingback: Runaway GM Canola Plants — Real Food Forager

  26. Andrea @ Frugally Sustainable November 14, 2011 at 2:34 am

    Hi Sarah! I hope you had a super weekend! I can’t wait to hear about all that you learned:) Today I have shared a recipe for my Homemade Probiotic Deodorant and Herbal Cold and Cough Syrup. I have also linked up an article highlighting 10 Ways To Live In Contentment and Have Enough. I hope you enjoy and as always thank you for hosting.

    Reply
  27. Pingback: How to make olive leaf tincture « OCEANS OF JOY

  28. Thanks for hosting. The Weston A. Price Foundation and the conference inspired my latest post, My Real Food Plate. This plate is made up of real food that I actually eat, based on the research of Dr. Weston A. Price, the recommendations of the Weston A. Price Foundation, and what makes me feel good and healthy. It is far superior to the USDA “MyPlate” and it tastes a lot better.

    I’m sure you had a great time at the conference, Sarah, wish I was there.

    Reply
  29. Pingback: My Real Food Plate | Tender Grassfed Meat

  30. Pingback: White Bean Soup with Zucchini and Olives | Traditional Foods

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