Monday Mania 11/14/2011

by Sarah, The Healthy Home Economist on November 14, 2011



Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.

These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, The Healthy Home Economist

 

 
 
 

The Healthy Home Economist by E-mail





{ 41 comments… read them below or add one }

Amanda @ Traditional Foods November 14, 2011 at 2:04 am

Thanks for hosting! I posted a recipe for wite bean soup with zucchini and black olives.
Amanda @ Traditional Foods\’s last post: Poppy Seeds

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Stanley Fishman November 14, 2011 at 2:15 am

Thanks for hosting. The Weston A. Price Foundation and the conference inspired my latest post, My Real Food Plate. This plate is made up of real food that I actually eat, based on the research of Dr. Weston A. Price, the recommendations of the Weston A. Price Foundation, and what makes me feel good and healthy. It is far superior to the USDA “MyPlate” and it tastes a lot better.

I’m sure you had a great time at the conference, Sarah, wish I was there.
Stanley Fishman\’s last post: My Real Food Plate

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Sarah @ RenaissanceMama November 14, 2011 at 2:16 am

Hi!
I posted a recipe for easy homemade marshmallows! Yum! Thanks for hosting and hope you had a blast at the NT conf!
Sarah @ RenaissanceMama\’s last post: Easy Homemade Marshmallows

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Andrea @ Frugally Sustainable November 14, 2011 at 2:34 am

Hi Sarah! I hope you had a super weekend! I can’t wait to hear about all that you learned:) Today I have shared a recipe for my Homemade Probiotic Deodorant and Herbal Cold and Cough Syrup. I have also linked up an article highlighting 10 Ways To Live In Contentment and Have Enough. I hope you enjoy and as always thank you for hosting.
Andrea @ Frugally Sustainable\’s last post: Natural Home Solutions: Removing Soap Scum From A Glass Shower Door

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Avivah @ Oceans of Joy November 14, 2011 at 2:38 am

Thank you for hosting! This week I shared how I used foraged local resources to make a super healthy and affordable tincture for our family.
Avivah @ Oceans of Joy\’s last post: How to make olive leaf tincture

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Katie @ Riddlelove November 14, 2011 at 3:54 am

Hello! I hope your time at the conference has been amazing! This week I’m sharing my baba ghanoush recipe. A fast, GAPS-friendly dip comparable to hummus. We love it!
Katie @ Riddlelove\’s last post: Oregon

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Wendy (The Local Cook) November 14, 2011 at 7:11 am

Today I’m linking up my apron post – links to fabulous free apron tutorials, apron blogs, and some of my favorite sewing and fabric websites.
Wendy (The Local Cook)\’s last post: Olive Oil Tasting 101

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Melissa @ Cellulite Investigation November 14, 2011 at 7:27 am

In preparation for the release of my free e-book on fluoroderma, I am posting a success stories page for people to share their experiences with fluoride and acne (and other conditions): http://www.celluliteinvestigation.com/2011/11/fluoride-acne-success-stories.html

Thanks for hosting, Sarah!
Melissa @ Cellulite Investigation\’s last post: Our Fluoride-Acne Corner is Open for Business

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jill November 14, 2011 at 7:37 am

Hi,
I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an article about the great new book, Tender Grassfed Barbecue, an the disturbing Runaway GM Canola Plants found on the side of roads. Thanks for hosting!

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lydia November 14, 2011 at 8:25 am

Hope the conference was amazing!

Sharing my version of the pork stir fry from the latest Wise Traditions magazine and touch briefly on the issue about properly preparing pork!

Thanks for hosting!
lydia\’s last post: Pork & Broccoli Stir Fry

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kara November 14, 2011 at 8:57 am

Oops, I didn’t fill out my link correctly…. I’m sharing an easy, delicious, roast beef recipe, with grass-fed beef, of course!
kara\’s last post: Slow, low heat

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Allison November 14, 2011 at 9:09 am

Hi Sarah! Thanks for hosting the carnival….this week I am sharing eco-friendly baby toys my son & I love incase anyone needs a holiday gift idea for a wee one :)

Can’t wait to hear updates from your conference.
Allison\’s last post: The Eco-Friendly Baby Christmas List

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Sarah Smith November 14, 2011 at 9:11 am

I shared a recipe for grain-free, nut-free granola! It is a new favorite in our GAPS family.
http://nourishedandnurtured.blogspot.com/2011/11/coconut-and-fruit-granola-grain-free.html

I also shared a recipe for the easiest way to make your own pumpkin puree.
http://nourishedandnurtured.blogspot.com/2011/11/make-your-own-pumpkin-puree.html

Thanks for hosting! Have a great week.
Sarah Smith\’s last post: Coconut and Fruit Granola (Grain-free : Nut-free : GAPS-legal)

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Michelle @ The Willing Cook November 14, 2011 at 10:10 am

Glad to be here another week! I linked up a recipe for Mini Meatloaf that contains brown rice and diced vegetables. The sweet & tangy sauce on the top is a winner too! I think you’re readers will enjoy it. Thanks for hosting!
Michelle @ The Willing Cook\’s last post: Allergy Skin Test

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HealthyHomeEconomist (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon) November 14, 2011 at 10:26 am

Monday Mania 11/14/2011 — The Healthy Home Economist http://t.co/XkyOHwwO

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clickclackgorilla November 14, 2011 at 10:32 am

This week I shared some of my tips for cooking real food soups a top a wood stove. Hope everybody is keeping warm…

Cheers

http://www.clickclackgorilla.com/2010/12/26/soup-season/
clickclackgorilla\’s last post: wagenplatz dominos part four

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marina November 14, 2011 at 10:57 am

Hi Sarah!
I love that you are hosting this carnival every Monday, I always look forward to reading what the real foodies come up with!
Today I am sharing a natural method to get rid of head lice, tested on my family!
marina\’s last post: Get Rid of Head Lice with Neem Oil

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Heba @ midEATS November 14, 2011 at 11:40 am

Thanks for hosting this carnival :) I posted two posts, each from two different sites that I write for and keep up. ‘My Life in a Pyramid’ (http://mylifeinapyramid.com) is focused on healthy living and sustainability, and MidEATS (http://mideats.com) is a site focused on sharing traditional Middle Eastern recipes. Let me know what you think, and if you have any tips for anything to improve! I really love the content that you post about btw! Thanks.
Heba @ midEATS\’s last post: Positive Social Change Starts with Truly Sustainable Startups (Notes from DCWEEK Event)

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emily duff November 14, 2011 at 11:48 am

delicious salads!
emily duff\’s last post: Salad Days

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Sarah November 14, 2011 at 11:55 am

I shared some photos of our fall garden. We’re new to this hobby, and are already in love!
Sarah\’s last post: Meal Plan Monday – November 14 – 20

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nancy@skinnykitchen.com November 14, 2011 at 12:22 pm

I just share my favorite recipe for roasted turkey, The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny. It’s really simple to make, moist and very flavorful!

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ashley.roz November 14, 2011 at 6:06 pm

No offence, Nancy but Your recipes don’t follow the guidelines for this blog. Sarah would NEVER recommend a recipe calling for smart balance or canned broths.

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Ariel November 15, 2011 at 12:22 pm

That’s what I said below!

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Mona @ Healthy Homesteading November 14, 2011 at 1:11 pm

I didn’t title my post right so #60 can be deleted if you want.

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Heather @ Nourishing the Heart November 14, 2011 at 1:25 pm

I appreciate the work you do to host Monday Mania! Thanks.
I’ve included recipes for Cream of Potato Soup and Turkey Pot Pie. If you make the soup, you’ll already have the base for the pot pie ready to go! The Turkey Pot Pie is also great to make with the upcoming Thanksgiving leftovers.
Heather @ Nourishing the Heart\’s last post: Cream of Potato Soup and Turkey Pot Pie

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Debbie @ Easy Natural Food November 14, 2011 at 1:41 pm

Happy Monday! Today I’m sharing my Asian Dumpling Soup – an Asian-style soup with meatballs and noodles in a tasty broth. Thanks for hosting.
Debbie @ Easy Natural Food\’s last post: Sunday Night Soup Night! 11/13/2011

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Ariel November 14, 2011 at 1:43 pm

Hi Nancy,

Hate to be the bringer of bad news, but your “skinny” recipe uses reduced fat butter, and also recommends NOT roasting the vegetables with the turkey fat. REAL butter and turkey fat from pastured, healthy turkeys are extremely beneficial in helping to supply fat-soluble vitamins that are needed to absorb all of the other vitamins and minerals present in vegetables. Also, whole food fats VERY rarely cause weight gain, and are, in fact, very healthy to eat, especially saturated fats. Complex carbohydrates, such as starches, are the real culprits, as they spike the blood sugar, causing your body to release a large amount of insulin and store all of that excess sugar as fat, while eating whole fats stabilizes the blood sugar and preventing the spikes from happening in the first place. But don’t take my word for it, do some of your own research! Check out westonaprice.org, and the book “Eat Fat, Lose Fat” to start with. I think you will find it an enlightening experience!

Best of luck!

Ariel

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France November 14, 2011 at 2:45 pm

Hi Sarah, I’m sharing a lovely dessert that’s light as mouse but made like a cheesecake using yogurt cheese. I hope your readers like it.
France\’s last post: Lemon Cheesecake Mousse with a Honey Crumble

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Andrea (From Seed to Stomach) November 14, 2011 at 3:03 pm

I linked to my recipe for a unique and delicious take on Cranberry Sauce! Maple syrup stands in for a seasonal healthier alternative to white sugar (or any other kind of sweetener) and some crystallized and/or freshly grated ginger subs for the usual citrus. SO GOOD!
Thanks for hosting, Sarah!
Andrea (From Seed to Stomach)\’s last post: Maple Ginger Cranberry Sauce

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nancy@skinnykitchen.com November 14, 2011 at 3:17 pm

Just posted a yummy mash potato recipe, Dreamy, Dairy Free, Skinny Mashed Potatoes.

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nancy@skinnykitchen.com November 14, 2011 at 9:59 pm

Oops…Sorry about posting this recipe. I’ll be more careful to follow the guidelines next time! Sarah, thanks for hosting your Monday Carnival. It’s so much fun!
nancy@skinnykitchen.com\’s last post: Turkey Talk—Skinny Tips for Safely Buying, Storing and Thawing

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Shay November 14, 2011 at 4:44 pm

Thanks for hosting! I love the ideas! Visit me at http://raisingdieter.blogspot.com/ for recipes and a giveaway!

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Holistic Adult and Child Psychiatry/Judy Tsafrir, MD November 14, 2011 at 5:03 pm

This post is about the treatment of a 6.5 year old boy with severe autism with the GAPS treatment protocol as it happens in real time.
Holistic Adult and Child Psychiatry/Judy Tsafrir, MD\’s last post: GAPS Voyage with Ganesh

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Julie November 14, 2011 at 5:24 pm

Sarah, it was really fun to meet you on Friday. I wrote about my impressions at the WAPF conference in Dallas, as a first timer.

http://realfoodlittlerock.blogspot.com/2011/11/wapf-wise-traditions-what-i-learned.html
Julie\’s last post: WAPF Wise Traditions: What I Learned

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ashley.roz November 14, 2011 at 6:04 pm

Yikes. #57 amd 68 are NOT real food. 57 calls for canned broth and SMART BALANCE!!!

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nancy@skinnykitchen.com November 14, 2011 at 10:01 pm

You’re right Ashley. Sorry for this post. Next time I’ll be more careful to follow the guidelines!
nancy@skinnykitchen.com\’s last post: Turkey Talk—Skinny Tips for Safely Buying, Storing and Thawing

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Judy@Savoring Today November 14, 2011 at 7:17 pm

Sharing Lentil & Sausage Soup today, perfect for the weather out there :) Thanks for hosting!
Judy@Savoring Today\’s last post: Thanksgiving 101: Hosting, Prepping, & Menu Basics

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megan @ boho mama November 14, 2011 at 11:50 pm

First time participating, long time reader! Posting the soaked homemade granola/cereal recipe that I have been wanting to try and finally did, with fantastic results! I appreciate your blog and all the great information I learn every time I visit.

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Jessica @ Delicious Obsessions November 15, 2011 at 1:47 am

Hi Sarah – Thanks for hosting! I shared my “recipe” for getting whey. When I first started cooking real and traditional foods, whey was always this mysterious substance that I didn’t know how to acquire. Turns out it’s super simple! :) hee hee!
Jessica @ Delicious Obsessions\’s last post: Infographic Sundays – Fast Food Facts Edition

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Kendahl (@NourishingRoots) (@NourishingRoots) November 15, 2011 at 11:51 am

Monday Mania 11/14/2011 — The Healthy Home Economist http://t.co/NV58vP7R #realfood #carnival

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AMomsPassion November 20, 2011 at 6:41 pm

Thanks for hosting a Link up! I love to share, learn and try new healthy recipes.
AMomsPassion\’s last post: Whole Wheat Sandwich Bread (Bread Machine)

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