Welcome to the 24th edition of Monday Mania, a carnival where Real Food bloggers come together to link up their popular Posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an amazing giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom!
So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
- Please link up your blog post using the Linky widget below. REAL FOOD recipes only please! This means no processed food ingredients!
- Please use the URL of your actual blog post and not your blog’s home page.
- Remember to link this post back to your blog and leave a comment! Thanks.
Sarah, TheHealthyHomeEconomist.com
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{ 25 comments… read them below or add one }
Today I linked up a challenge to all the real food newbies out there. Thanks for hosting Sarah!
Jill (The Prairie Homestead)\’s last post: Slow Cooker Venison Chili
I am linking to my update of our family’s real food journey. We still have a long way to go, but it’s all about baby steps!
Dem\’s last post: Our Real Food Journey- an Update
What is the breakfast our family of 7 all enjoys, is extrememly frugal, tastes great and is nutrient-dense, yet only takes a few minutes to make? Come on over to find out! Yummmmmm!
Have a great Monday!
Joy @ Vim and Vigor
Joy Y.\’s last post: Our favorite breakfast
Today I post a venison vegetable soup recipe! I made it this weekend! It is really good!
Venison can be switched out with ground beef!
ENJOY!
Lindsey @ Enjoying Healthy Foods\’s last post: Venison Vegetable Soup
#10 – A post about choosing safe, non-toxic cookware. Check out the next post, too, to learn how to cook in those safe cookware pieces without frustration. Sarah, thanks so much for hosting!
Jenn V.\’s last post: Cooking in Stainless Steel & Cast Iron
Thanks for continuing to host! I learn from all the people that participate and I’m happy to be a part of the group. Getting enough water gives all our systems the chance to do their work with ease but you can’t get enough if you aren’t sure what enough is! Enjoy.
Hi Sarah, today I am posting a delicious recipe that has become a favorite in my house. It’s a green bean casserole that I learned to make taking Jenny’s Healthy & Happy Holiday series. Enjoy!
Today’s post is a new soup recipe I just tried – my new favorite! Happy Monday.
Sheri
Sheri aka Mom\’s last post: My New Favorite Soup Recipe
I LOVE Monday Mania! Today I’m sharing a veggie side dish recipe for carmelized broccolini with garlic butter. It’s a snap to make and is enjoyed by the whole family.
Amy Love @ Real Food Whole Health\’s last post: Carmelized Broccolini with Garlic Butter
Thanks for hosting, Sarah! I can not believe how into this GAPS diet I am!! I did it originally for my daughter, but lost about 4 pounds myself and feel full of health. Staying on it!
Nourishing Nancy\’s last post: An easy and delish GAPS recipe- italian meat casserole
Our Balsamic Orange Chicken will literally have you licking the plate. It’s elegant enough for company but so easy you’ll never believe how fast it comes together. Great for ANY night and it utilizes chicken thighs- a nutrient-dense and economical choice. Enjoy!
Amy Love @ Real Food Whole Health\’s last post: Carmelized Broccolini with Garlic Butter
I posted a versatile flaxbread recipe which is grainfree and easy to switch up the ingredients if you are low carb or otherwise avoiding grains. Also my curried turkey drummies are included in that post.
Carla\’s last post: Meal Plan Monday January 10th- 2011
I left my Food Diary Blog post to give people a peek into what its like to eat GAPS ish and REAL food. Thanks for the carnival!
I linked up a veggie broth tutorial! I swear that veggie broth is just as tasty and way healthier than chicken stock and it’s unbelievably easy to make your own from scratch from leftover veggies in your fridge/freezer!
I posted my recipe for collard greens. They are full of flavor, with bacon, onions, and apple cider vinegar. They’re also nutrient dense, grain-free, and freeze well!
Bethany\’s last post: Collard Greens
I linked up my post about making homemade cream cheese from your video. Hoping to inspire some of my mama readers that they can do it too!
Stephanie B. Cornais\’s last post: How to Make Homemade Cream Cheese
This is one of my favorite go to salads. Substitute nectarines for dried apricots, cranberries or mangoes. The mix of dried fruit, nuts and a cumin dressing are a perfect compliment. Eats like a meal or serve it with chicken or fish.
France Morissette\’s last post: Breakfast Quinoa
Sorry! I didn’t realize this was for real food only and I linked up a recipe that contains processed ingredients. I apologize!
Katie\’s last post: Quick and Easy Tostadas
I, for one, appreciate you coming back to say “ooops”. There are blogs that link up here every week & apparently could not care less that they are not linking up appropriate recipes. They make me want to scream.
I posted a link on why my little one drinks coconut milk, and where you can get the best canned variety for a discount sent straight to your home with no shipping costs!
Megan\’s last post: Why coconut milk
Thanks for hosting Sarah!
I posted one of my favorite ways to prepare leftover meat and chicken – with a tasty stiry-fry filled with colorful and fresh vegetables.
Lisa @ Real Food Digest\’s last post: How to Avoid Dangerous Genetically Modified Foods
What a great idea! I messed up the first link I tried which only showed my name and not the title I was trying to post, so I ended up posting twice :/ Please delete the Judy post, thanks.
I linked to a new soup recipe that we really enjoy during the winter months when butternut squash is at its peak. Great way to increase those veggie servings!
http://savoringtoday.com/2010/12/28/savory-butternut-squash-soup/
Judy\’s last post: Ah- Chowder!
I posted a delicious recipe that one of my clients brought into my office one day. It is Butternut Squash with Apples and Cranberries. The perfect winter side dish that also goes well with any holiday meal. Enjoy!!
http://babeskin.blogspot.com/2010/11/recipe-butternut-squash-with-apples-and.html
I shared my recipe for Grape And Port Wine Crisp. It can be made either gluten free or “normal”. Thanks for hosting!
Andrea (Andreas Kitchen)\’s last post: Pecan Pie Cookies
Thanks for hosting. My easy pork chops with apples recipe is a perfect winter dish. I hope all enjoy.
Winelady Cooks\’s last post: Pork Chops with Apples
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