Monday Mania 10/17/2011

by Sarah TheHealthyHomeEconomist October 17, 2011

It's a Blogging Block Party!

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!

Sarah, TheHealthyHomeEconomist.com

 

Comments (62)

  1. Good Morning Sarah!

    I’m sharing my chocolate truffles – love these babies! Loaded with good fats – and another option for an awesome dessert/treat for all us gluten free folks!

    Reply
  2. Pingback: Ultimate Dark Chocolate Truffles | Divine Health

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  5. Pingback: Video/Recipe: Gluten-free, Grain-free Crêpes — Real Food Forager

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  9. Thanks so much for hosting, Sarah! I didn’t leave a recipe today (I’ll try to come back later today to leave a new one), but I did link to two Real Food posts. One is about the most exciting day I’ve had in a while. I met Terry Walters, the author of my two favorite cookbooks, Clean Food and Clean Start, last week. I got to be her sous chef as she prepared a Red Lentil, Turnip, and Parsley soup. It was SO good that I made it last night to have this week. I also linked to a restaurant review for a vegetarian/vegan restaurant called Red Lentil that has locations in MA and CT. The meal was delicious.

    Reply
  10. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways
    http://theintentionalminimalist.blogspot.com/2011/10/raw-breakfast-six-ways.html

    bioneers salad
    http://theintentionalminimalist.blogspot.com/2011/10/bioneers-salad.html

    mung bean & pea shoot salad
    http://theintentionalminimalist.blogspot.com/2011/10/mung-bean-pea-shoot-salad.html

    basil, turnip & quinoa salad
    http://theintentionalminimalist.blogspot.com/2011/10/basil-turnip-quinoa-salad.html

    Happy cooking!
    The Intentional Minimalist

    Reply
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  19. Cool looking links, thanks for hosting, Sarah! This week I am linking to my post on comparing a sprouted flour crust made with butter and a CF/GF crust made with arrowroot and coconut oil. The kicker it is as easy as it is delicious. I also have a totally CF/GF filling and whipped topping, too, are also 100% real food. No freaky ingredients here!

    Reply
  20. Pingback: Monday Morning Muster 10.17.11 | Christian Mommy Blogger.

  21. Hi, this week I’m sharing a great recipe for a warm stir fry chicken salad. Also, I’ve decided to host a blogging carnival over fall and winter for all things related to soups and stocks! I’m really looking forward to this, so I hope others will join me in posting their soup/stock/chowder recipes. Thanks for hosting, Sarah!

    http://easynaturalfood.com/2011/10/16/warm-stir-fried-chicken-salad/

    http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/

    Reply
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  25. I recently stayed with a Dutch girl while traveling in New Zealand who taught me how to make my own yogurt from raw milk. She told me it’s so easy it’s scary! :-P Turns out she was right, so I’ve shared my post in the carnival this week.

    Reply
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