It's a Blogging Block Party!
Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, TheHealthyHomeEconomist.com
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{ 36 comments… read them below or add one }
Hi Sarah– I wrote a post about how I am choosing to handle Halloween this year. Also, a recipe for Roasted Butternut Squash and Carrot Soup.
Leslie\’s last post: Coconut Fried Plantain
I like checking out everyone’s ideas every week, even though I don’t always have my own post to contribute.
Monday Mania 10/17/2011 http://t.co/8VQLXUTK http://t.co/BNYBFe8I
Good Morning Sarah!
I’m sharing my chocolate truffles – love these babies! Loaded with good fats – and another option for an awesome dessert/treat for all us gluten free folks!
HI Sarah,
I shared my GF DF pizza crust and a video form making GF crepes as well as an article about the Rodale Institute’s important research in comparing organic and conventional ag — the results may surprise you!
jill\’s last post: Recipe: Grain-Free Pizza Crust (SCD/GAPS)
Thanks so much for hosting, Sarah! I didn’t leave a recipe today (I’ll try to come back later today to leave a new one), but I did link to two Real Food posts. One is about the most exciting day I’ve had in a while. I met Terry Walters, the author of my two favorite cookbooks, Clean Food and Clean Start, last week. I got to be her sous chef as she prepared a Red Lentil, Turnip, and Parsley soup. It was SO good that I made it last night to have this week. I also linked to a restaurant review for a vegetarian/vegan restaurant called Red Lentil that has locations in MA and CT. The meal was delicious.
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
raw breakfast six ways
http://theintentionalminimalist.blogspot.com/2011/10/raw-breakfast-six-ways.html
bioneers salad
http://theintentionalminimalist.blogspot.com/2011/10/bioneers-salad.html
mung bean & pea shoot salad
http://theintentionalminimalist.blogspot.com/2011/10/mung-bean-pea-shoot-salad.html
basil, turnip & quinoa salad
http://theintentionalminimalist.blogspot.com/2011/10/basil-turnip-quinoa-salad.html
Happy cooking!
The Intentional Minimalist
I linked to grain-free, GAPS-legal PUMPKIN PIE CLAFOUTIS! A great breakfast or dessert.
http://nourishedandnurtured.blogspot.com/2011/10/pumpkin-pie-clafoutis-gaps-legal-gluten.html
Thanks for hosting!
Sarah Smith\’s last post: Interview about Our GAPS Journey on Wooly Moss Roots
Hi Sarah. Thanks for hosting again this week. I wanted to share a fun all natural no bake dessert that is easy and not filled with a bunch of junk. Have a great week.
France\’s last post: Cardamom And Honey Cremets with Candied Pistachios
My post helps to answer the question, Which oils should I be using to cook with?. I look forward to reading the others’ articles!
Misty Pearson\’s last post: Which Oils To Cook With??
Thanks for hosting! I posted a video recipe of albondigas, a Mexican meatball soup and also an iron rich food.
Amanda\’s last post: Cumin Seed
I posted a link to my post on having a nourished pregnancy(:
Sarah @ Real Food Outlaws\’s last post: Stuffed Acorn Squash
I linked-up a post today on how to make homemade gluten-free flour with a coffee bean grinder. It is a great way to save a ton of money on the pre-packaged gluten-free flours. The post was part of a series on “Frugal Food Allergy Living.” I hope it is helpful to the readers here. Thanks for the chance to share!
Michelle @ The Willing Cook\’s last post: Food Allergies & Eosinophilic Esophagitis (EE)
I recently completed the GAPS training for practitioners in New York at the end of September. My blog has a GAPS focus for anyone who is following the GAPS healing protocol.
Holistic Adult and Child Psychiatry/Judy Tsafrir, MD\’s last post: My “Go To” Convenience Snack
Hi Sarah,
I’m a recent subscriber after your post on Store Yogurt not doing squat for your health, which I referenced in my blog. Anyway, this weekend’s post is about whether nutritional supplements are worth the risk. http://churnyourown.com/2011/10/15/dietary-supplements-worth-the-risk/
Thanks!
Nevra
Nevra\’s last post: Dietary Supplements, Worth the Risk?
This week I’m sharing our recipe that uses fresh tomatoes to make a probiotic-rich ketchup. Have a lovely week!
Katie @ Riddlelove\’s last post: Creamy, Probiotic-Rich Ranch Dressing ~ A Recipe
Hello everyone! Just getting into the whole real food thing, so I’ve posted a story about my journey in getting to real food, as well as a short review on the first book I read on the topic, “Real Food for Mother and Baby” by Nina Planck. Bon apetit!
http://www.clickclackgorilla.com/2011/10/14/real-food-and-nina-planck/
Good Morning Sarah! Looks like another great link-up:) I have linked to recipes for homemade toilet cleaners, sustainable cooking methods, and a how-to on making money when living a self-sustainable lifestyle.
Andrea @ Frugally Sustainable\’s last post: Homemade Toilet Bowl Cleaner Recipes
Thank you for hosting! I shared a Creamy Herb Dressing (vegan) recipe that is SO delicious. The “cream” base is ground sprouted raw sunflower seeds. Thanks again
http://recipestonourish.blogspot.com/2011/10/creamy-herb-dressing-vegan.html
Emily @ Recipes to Nourish\’s last post: Cauliflower & Celery Root Soup
Thanks for hosting. This week I’m sharing my blog on how I find healthy, wild fish.
Stanley Fishman\’s last post: Presenting Tender Grassfed Barbecue: Traditional, Primal, and Paleo
Love reading everybody’s posts! Thank you for the endless sharing. Hope to use some of these great fall recipes this week myself! Thanks Sarah!
Annette K. Scott\’s last post: Protein Combining gets Junked
Cool looking links, thanks for hosting, Sarah! This week I am linking to my post on comparing a sprouted flour crust made with butter and a CF/GF crust made with arrowroot and coconut oil. The kicker it is as easy as it is delicious. I also have a totally CF/GF filling and whipped topping, too, are also 100% real food. No freaky ingredients here!
Wondering why there is a link to a video selling a product in today’s list — how to clean up after raw chicken?
I love Monday Mania! So many good recipes and ideas. Today I am sharing my Real Food Beef Stroganoff recipe. Autumn comfort food. Husbands and children love it!
Homebirth Mama\’s last post: Real Food Recipe: Beef Stroganoff
A favorite breakfast of ours: Spinach-Mushroom Omelet with Avocado, Tomato, Basil, & Feta Oh, so good! Thanks for hosting.
Judy\’s last post: Wild West Dining Tour Offers Tidbits and Tales in Old Colorado City
Hi, this week I’m sharing a great recipe for a warm stir fry chicken salad. Also, I’ve decided to host a blogging carnival over fall and winter for all things related to soups and stocks! I’m really looking forward to this, so I hope others will join me in posting their soup/stock/chowder recipes. Thanks for hosting, Sarah!
http://easynaturalfood.com/2011/10/16/warm-stir-fried-chicken-salad/
http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/
I’ve linked to a lacto-fermented RADISH relish I made with turnips, as well as a batch cooking day with a good friend.
http://realfoodlittlerock.blogspot.com/2011/10/batch-cooking_14.html
http://realfoodlittlerock.blogspot.com/2011/10/radish-relish.html
Julie\’s last post: Baby Likes LF BP
Number 33 isn’t about food on the Monday Mania list.
I recently stayed with a Dutch girl while traveling in New Zealand who taught me how to make my own yogurt from raw milk. She told me it’s so easy it’s scary!
Turns out she was right, so I’ve shared my post in the carnival this week.
Lori @ Laurel of Leaves\’s last post: Homemade Yogurt: So Easy It’s Scary
Shared my healthier version of the old-time favorite Cracker Jack! Hope you have a blessed week!
kel
I linked a delicious, frugal and healthy African Chicken Stew that is nut free!
Christy\’s last post: Easy African Chicken Stew
I also posted a profile of poppy seed with cooking ideas.
Amanda\’s last post: Apple Peeler, Corer, Slicer Review
This is a recipe for nutrition for our consciousness!
Dan Amato\’s last post: Why We Cannot Create Peace, Until We Become Peace
Get all the details on how to score Mark Sisson’s new Book The Primal Blueprint 21 – Day Total Body Transformation!!! And score some awesome deals!!
http://therealfoodmama.com/2011/10/18/the-primal-blueprint-21-day-total-body-transformation-by-mark-sisson/
~Joanne – The Real Food Mama
Joanne – The Real Food Mama\’s last post: The Primal Blueprint 21-Day Total Body Transformation by Mark Sisson
Hard to believe, but I’m already thinking about my vegetable garden plan for this year. I’m cutting back on what I plant, and finding other sources for fresh produce for my family.
Barb @ A Life in Balance\’s last post: tackle it tuesday: 2012 vegetable garden plan
Menu Plan already looking a bit boring? Here’s some ideas: http://t.co/Swjgm9xk, http://t.co/d1vzdYX9, http://t.co/CHDO36vc #unprocessed
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