Monday Mania 10/17/2011

by Sarah TheHealthyHomeEconomist

It's a Blogging Block Party!

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!



Comments (58)

  1. Pingback: Sustainable Cooking – Lentil and Rice Stew

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  7. I recently stayed with a Dutch girl while traveling in New Zealand who taught me how to make my own yogurt from raw milk. She told me it’s so easy it’s scary! 😛 Turns out she was right, so I’ve shared my post in the carnival this week.

  8. Pingback: Warm Stir Fried Chicken Salad | Easy Natural Food

  9. Pingback: Introducing Sunday Night Soup Night! | Easy Natural Food

  10. Pingback: Omelets: Perfection is in the Eye of the Beholder (or Taster) | Savoring Today

  11. Hi, this week I’m sharing a great recipe for a warm stir fry chicken salad. Also, I’ve decided to host a blogging carnival over fall and winter for all things related to soups and stocks! I’m really looking forward to this, so I hope others will join me in posting their soup/stock/chowder recipes. Thanks for hosting, Sarah!

  12. Pingback: Monday Morning Muster 10.17.11 | Christian Mommy Blogger.

  13. Cool looking links, thanks for hosting, Sarah! This week I am linking to my post on comparing a sprouted flour crust made with butter and a CF/GF crust made with arrowroot and coconut oil. The kicker it is as easy as it is delicious. I also have a totally CF/GF filling and whipped topping, too, are also 100% real food. No freaky ingredients here!

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  15. Pingback: 100 Days to Christmas eBook Giveaway (And List PlanIt Giveaway winner announced) | Christian Mommy Blogger.

  16. Pingback: Eating the Whole Wild Fish | Tender Grassfed Meat

  17. Andrea @ Frugally Sustainable October 17, 2011 at 11:36 am

    Good Morning Sarah! Looks like another great link-up:) I have linked to recipes for homemade toilet cleaners, sustainable cooking methods, and a how-to on making money when living a self-sustainable lifestyle.

  18. I linked-up a post today on how to make homemade gluten-free flour with a coffee bean grinder. It is a great way to save a ton of money on the pre-packaged gluten-free flours. The post was part of a series on “Frugal Food Allergy Living.” I hope it is helpful to the readers here. Thanks for the chance to share!

  19. Pingback: Frugal Food Allergy Living: Make Homemade Gluten-Free Flour | The Willing Cook

  20. Pingback: Albondigas Soup Recipe | Traditional Foods

  21. Hi Sarah. Thanks for hosting again this week. I wanted to share a fun all natural no bake dessert that is easy and not filled with a bunch of junk. Have a great week.

  22. Pingback: Cardamom And Honey Cremets with Candied Pistachios |

  23. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways

    bioneers salad

    mung bean & pea shoot salad

    basil, turnip & quinoa salad

    Happy cooking!
    The Intentional Minimalist

  24. Thanks so much for hosting, Sarah! I didn’t leave a recipe today (I’ll try to come back later today to leave a new one), but I did link to two Real Food posts. One is about the most exciting day I’ve had in a while. I met Terry Walters, the author of my two favorite cookbooks, Clean Food and Clean Start, last week. I got to be her sous chef as she prepared a Red Lentil, Turnip, and Parsley soup. It was SO good that I made it last night to have this week. I also linked to a restaurant review for a vegetarian/vegan restaurant called Red Lentil that has locations in MA and CT. The meal was delicious.

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  27. HI Sarah,
    I shared my GF DF pizza crust and a video form making GF crepes as well as an article about the Rodale Institute’s important research in comparing organic and conventional ag — the results may surprise you!

  28. Pingback: Video/Recipe: Gluten-free, Grain-free Crêpes — Real Food Forager

  29. Pingback: Recipe: Grain-Free Pizza Crust (SCD/GAPS) — Real Food Forager

  30. Pingback: 12 Reasons Why Organic Agriculture CAN Feed the World — Real Food Forager

  31. Pingback: Ultimate Dark Chocolate Truffles | Divine Health

  32. Good Morning Sarah!

    I’m sharing my chocolate truffles – love these babies! Loaded with good fats – and another option for an awesome dessert/treat for all us gluten free folks!


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