It's a Blogging Block Party!
Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
* Please link the URL of your actual blog post and not your blog’s home page.
* Remember to link this post back to your blog and leave a comment. Thanks!
Sarah, TheHealthyHomeEconomist.com
|
|
{ 45 comments… read them below or add one }
Hi Sarah,
When you put the link up I am going to share my pecan crusted grouper and an article about grains and gluten and what Michael had to say about them. I am also sharing information about my 28 day grain-free challenge that is still open!
http://realfoodforager.com/2011/10/28-day-real-food-grain-free-challenge-signup/
jill\’s last post: Recipe: Pecan Crusted Grouper
Every day, many of us put a lot of junk on our skin! Read why what you put on your body might be just as important as what you put in it! You might also get a kick out of my self experimentation…
Leslie\’s last post: Shrimp and Chicken Stir Fry
Hi Sarah, I post a follow-up to Leslie’s Skin care post with alternatives using food based materials. I also posted a stir fry recipe and Chliean sea bass with coconut cream sauce.
Jen\’s last post: Shrimp and Chicken Stir Fry
Thanks for hosting! I shared a post with healthy christmas ideas.
Katie\’s last post: Delectable Pepper Salad
I’ve put up a story about why it’s important to eat all sorts of different kinds of livers. Thanks for hosting!
http://www.yolkskefirandgristle.com/2011/10/10/mystery-meat-monday-mix-up-your-livers/
Megh\’s last post: Mystery Meat Monday: Mix Up Your Livers
I’ve done chicken livers, just made chicken liver mousse today, and calves liver and have now seen goat and lamb liver at my local farmer’s market. Any recipes for those? Any pate recipes for liver other than chicken and pork?
I’ve been on a roll lately posting on the early puberty onset trend. Today I linked up a post discussing other foods that contain estrogen, besides soy. It’s not all bad. Moderation and balance are key…like most things.
Thanks for the opportunity to share!
Michelle @ willingcook.com\’s last post: Phytoestrogen-Containing Foods
I linked to a post on ways to keep young kids happy while you work in the kitchen.
http://nourishedandnurtured.blogspot.com/2011/10/ways-to-keep-young-kids-happy-while-you.html
I also linked to easy, fast, and delicious egg drop soup!
http://nourishedandnurtured.blogspot.com/2011/10/egg-drop-soup-gaps-legal-grain-free.html
Thanks for hosting!
Sarah Smith\’s last post: Ways to Keep Young Kids Happy While You Work in the Kitchen
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
fall bright-n-spicy salad
http://theintentionalminimalist.blogspot.com/2011/10/fall-bright-n-spicy-salad.html
mizuna-n-sorrel chimichurri on zucchini pasta
http://theintentionalminimalist.blogspot.com/2011/10/mizuna-n-sorrel-chimichurri-zucchini.html
Happy cooking!
The Intentional Minimalist
Hi Sarah,
Thanks for hosting!
Ruth @ Ruth’s Real Food\’s last post: Real Food 101: Oct. 10, 2011
Another great week of posts, I’m excited to do some reading! Today I posted my slow cooker pear apple sauce. A delightful fall treat without any added sugars!
Kristin\’s last post: Crock Pot Pear-Apple Sauce
I just found your blog. (don’t know how I have missed it) I am very excited to read through past posts. Thank you for hosting. I love Real Food blog hops and always seek them out. Today I posted about how I am trying to get more Real Foods being on hospital bed rest. It is not easy, but every little bit counts.
Good Morning Sarah! As always thank you for hosting. This is such a great resource for my family! Today I have linked up my Homemade Bleach Alternative, a pear chutney recipe, and a post about our journey toward using less energy in Flipping the Switch on the Fuse Box. Thank you for allowing me to share:)
Andrea @ Frugally Sustainable\’s last post: Homemade Bleach Alternative
Apple Crisp!!!
Misty Pearson\’s last post: Apple Crisp
Good morning! It’s giveaway time! Right in time for the holiday season too! We’re hosting a giveaway for Tropical Traditions Coconut Cream Concentrate! For anyone who doesn’t know what coconut cream concentrate is, it is a nourishing whole food, made of fresh coconut meat. Its a great ingredient to use for homemade fudge and candies this holiday season. And its HEALTHY!
http://thecoconutmama.com/2011/10/coconut-cream-concentrate-review-giveaway/
Thank you for hosting, Sarah!
Tiffany@ The Coconut Mama\’s last post: Tropical Traditions Coconut Cream Concentrate Review & Giveaway!
Hi Sarah! Thanks for hosting again. I always look forward to all the recipes and articles that get shared. I linked up a Roasted Pumpkin and Arugula Salad with Millet and Toasted Pine Nuts.
France\’s last post: One of My Favorite London Salads: Roasted Pumpkin and Arugula Salad with Pine Nuts and Feta
I just attended a GAPS Certification workshop with Dr. Natasha Campbell McBride in NYC. My blog will often now focus on GAPS related topics, for those of you who are following this powerful healing protocol.
Holistic Adult and Child Psychiatry/Judy Tsafrir, MD\’s last post: Dr. Natasha’s Army
Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa.
Amanda\’s last post: Cumin Seed
Hi Sarah,
I posted my Stuffed Acorn Squash recipe.
Thanks!
~Sarah @ Real Food Outlaws
Sarah @ Real Food Outlaws\’s last post: Stuffed Acorn Squash
Hi, I posted a simple intro to my new meal plan mondays feature!
Sarah\’s last post: Meal planning
Just posted a receipt for homemade luncheon meat, only real ingredients
http://thoughtforrealfood.blogspot.com/2011/09/perfect-luncheon-meat-from-pork-belly.html
Thanks for hosting! I shared a Master Tonic recipe, the CURE ALL. It’s a wonderful preventative and boosts your immune system. This is a great one to have on hand, especially as the cold/flu season sets in and before Halloween when so many people start consuming tons of processed foods and refined sugars. Thanks again
http://recipestonourish.blogspot.com/2011/10/master-tonic.html
Emily @ Recipes to Nourish\’s last post: Master Tonic
Hi, I’m sharing my recipe for Tuna Noodle Casserole. Its a tasty, hearty dish that kids love also.
Love reading all of the different posts each week!
Interesting idea here: http://www.grist.org/organic-food/2011-10-10-buy-a-dozen-give-a-dozen
Other interesting foodie articles to click on at the bottom of the page in the above article, too.
A question about allergy testing and peanut butter. Is conventional allergy testing of any use? My son has broken out in hives 2x that lasted five and half weeks. Benedryl kept it under control with one dose every 24 hours. Doctor wants to do allergy testing but I question whether they will be able to pinpoint the cause.
Peanut butter question…Can the phytic acid be neutralized on roasted peanuts or is it too late?
Thank you,
Not sure about the allergies… As for the peanuts, yes, I believe roasting does neutralize it. Here is some info:
http://www.thenourishinggourmet.com/2010/09/phytic-acid-in-nuts-seeds-cocoa-and-coconut.html
I love fall foods – soups, salads, oh there is so much you can create that makes the mouth water and the heart sing!
I posted a salad that I treat myself to each fall and I love it paired with my Roasted Butternut Squash & Apple Soup!
……..thanks again for hosting Sarah!
I’ve shared about how I turned a wooden bed into a raised garden.
Emma\’s last post: Homegrown – A raised garden bed, literally
Link #50 is not real food.
White flour and white sugar are primary ingredients.
Kate @ Modern Alternative Mama\’s last post: Monday Health & Wellness: Does Calorie Counting Matter in Weight Loss?
Agreed. I wonder if you could use sprouted flour instead of white and Rapadura/Sucanat instead of white sugar…. even reduce the sugar a bit might work. She did use a cast iron skillet!!
Magda\’s last post: Still here…
I just posted a link for grass-fed ghee on the Middle Eastern food site midEATS: http://mideats.com/2011/10/grass-fed-ghee-samna-baladi/ Coming from an Egyptian background, I explain the health benefits of organic, grass-fed ghee, dismantle the persisting myth that saturated fat from a quality source is harmful to health, and describe the history of ghee in Egypt and how it’s currently used in Middle Eastern cuisine.
I shared a post for a very quick, easy and delicious Quinoa recipe. It’s vegetarian, wheat/gluten-free and packed with fiber and protein. Enjoy!
Andrea (From Seed to Stomach)\’s last post: Sprouted Quinoa with Cannellini Beans and Fresh Veggies
Thanks for hosting! This week I am sharing my mother’s date balls recipe so if you are familiar with the popular date/nut thing out there, stop by!
Hi Sarah!
I linked up a Real Food Butterscotch Brownie recipe. It calls for spouted flour, pastured butter and eggs, sucanat sugar and other Real Food ingredients. They were a total hit with my family. Rich, buttery, not too sweet.
Thanks for hosting!
Homebirth Mama\’s last post: Real Food Butterscotch-Coconut Brownies
That’s sprouted flour, not spouted flour. Geesh.
Homebirth Mama\’s last post: Real Food Butterscotch-Coconut Brownies
Thanks for hosting! I posted one of my favorite potato salads, full of fresh greens and herbs and a Dijon mustard vinaigrette.
Lisa @ Real Food Digest\’s last post: Potato, Fennel, and Arugula Salad
It’s certainly not fun living on liquids for over two months due to a recent diagnosis of Crohn’s from airborne mold in our home. But I am happy to know that I’m eating healing foods. Sharing my latest recipe for Chicken Vegetable Soup.
Thanks for another Monday Mania carnival! I’ve linked up to the 4th tip in my Barefoot & Minimalist Running series called Lose the Shoes. This week’s post is all about the all-important landing!
Lori @ Laurel of Leaves\’s last post: The All Important Barefoot Running Landing
I post a step by step tutorial for how to can applesauce. It’s very photo heavy for even the newest canning beginner!
http://beingfrugalbychoice.blogspot.com/2011/10/canning-for-beginners-applesauce.html
Hi, linking up a recipe for using zucchini instead of apples in a “faux” apple pie & also a true sourdough pie crust!
lisa\’s last post: "Faux" Apple Pie (uses zucchini!) and Sourdough Pie Crust
No one said it was pretty, but celery root is a great fall and winter vegetable!
Thanks for all of your posts. I really enjoy reading them. I especially enjoy the Monday Mania where i can so many other great posts.
Sue\’s last post: Homemade Chicken Broth
Hello, I’ve been a Weston Price member for about 5 years now and I’m so grateful to everyone who has taught me so much about what real health is – I so wish I could hear you speak in Dallas! As a grandmother to 15, I’ve been on a mission to educate young mothers about the shameful myths of the “diet dictocrats.” My post isn’t about food, but on the drugging of children because so many people don’t understand that diet and mental health go hand in hand. Thanks for all you do to keep people healthy!
What a great idea – having all sorts of unprocessed real-food recipes in a single spot! Love it!
My contribution – a curried lentil and root vegetable stew I created last week. Hot and hearty and spicy… and Delicious!
Siobhan Landis\’s last post: It’s Friday Night – Try Curried Lentil and Root Vegetable Stew
Youre so cool! I dont suppose Ive learn anything like this before. So good to find any person with some unique ideas on this subject. realy thank you for starting this up. this web site is one thing that’s needed on the web, someone with somewhat originality. helpful job for bringing one thing new to the internet!
{ 17 trackbacks }