Monday Mania 10/10/2011

by Sarah CarnivalsComments: 60
It's a Blogging Block Party!

Welcome to Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts. These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!

In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!

Guidelines for Participating

* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients!

Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.

* Please link the URL of your actual blog post and not your blog’s home page.

* Remember to link this post back to your blog and leave a comment.  Thanks!


Comments (60)

  • web page

    Do you mind if I quote a couple of your posts as long as I provide credit and sources
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    Please let me know if this okay with you. Cheers!

    December 13th, 2013 9:21 pm Reply
  • Link here

    Youre so cool! I dont suppose Ive learn anything like this before. So good to find any person with some unique ideas on this subject. realy thank you for starting this up. this web site is one thing that’s needed on the web, someone with somewhat originality. helpful job for bringing one thing new to the internet!

    March 28th, 2012 9:56 pm Reply
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  • Siobhan Landis

    What a great idea – having all sorts of unprocessed real-food recipes in a single spot! Love it!

    My contribution – a curried lentil and root vegetable stew I created last week. Hot and hearty and spicy… and Delicious!

    October 25th, 2011 5:15 pm Reply
  • Mary Bloomer

    Hello, I’ve been a Weston Price member for about 5 years now and I’m so grateful to everyone who has taught me so much about what real health is – I so wish I could hear you speak in Dallas! As a grandmother to 15, I’ve been on a mission to educate young mothers about the shameful myths of the “diet dictocrats.” My post isn’t about food, but on the drugging of children because so many people don’t understand that diet and mental health go hand in hand. Thanks for all you do to keep people healthy!

    October 17th, 2011 2:43 pm Reply
  • Sue

    Thanks for all of your posts. I really enjoy reading them. I especially enjoy the Monday Mania where i can so many other great posts.

    October 12th, 2011 10:59 am Reply
  • Eleanor @Make Friends With Food

    No one said it was pretty, but celery root is a great fall and winter vegetable!

    October 11th, 2011 9:28 am Reply
  • lisa

    Hi, linking up a recipe for using zucchini instead of apples in a “faux” apple pie & also a true sourdough pie crust! :)

    October 11th, 2011 5:25 am Reply
  • Sarah C

    I post a step by step tutorial for how to can applesauce. It’s very photo heavy for even the newest canning beginner!

    October 11th, 2011 12:02 am Reply
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  • Lori @ Laurel of Leaves

    Thanks for another Monday Mania carnival! I’ve linked up to the 4th tip in my Barefoot & Minimalist Running series called Lose the Shoes. This week’s post is all about the all-important landing!

    October 10th, 2011 10:16 pm Reply
  • Mikki

    I’ve done chicken livers, just made chicken liver mousse today, and calves liver and have now seen goat and lamb liver at my local farmer’s market. Any recipes for those? Any pate recipes for liver other than chicken and pork?

    October 10th, 2011 6:10 pm Reply
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  • M1ssDiagnosis

    It’s certainly not fun living on liquids for over two months due to a recent diagnosis of Crohn’s from airborne mold in our home. But I am happy to know that I’m eating healing foods. Sharing my latest recipe for Chicken Vegetable Soup.

    October 10th, 2011 5:05 pm Reply
  • Lisa @ Real Food Digest

    Thanks for hosting! I posted one of my favorite potato salads, full of fresh greens and herbs and a Dijon mustard vinaigrette.

    October 10th, 2011 4:56 pm Reply
  • Homebirth Mama

    Hi Sarah!

    I linked up a Real Food Butterscotch Brownie recipe. It calls for spouted flour, pastured butter and eggs, sucanat sugar and other Real Food ingredients. They were a total hit with my family. Rich, buttery, not too sweet.

    Thanks for hosting!

    October 10th, 2011 4:53 pm Reply
    • Homebirth Mama

      That’s sprouted flour, not spouted flour. Geesh.

      October 10th, 2011 6:49 pm Reply
  • Melissa @ Dyno-mom

    Thanks for hosting! This week I am sharing my mother’s date balls recipe so if you are familiar with the popular date/nut thing out there, stop by!

    October 10th, 2011 4:46 pm Reply
  • Andrea (From Seed to Stomach)

    I shared a post for a very quick, easy and delicious Quinoa recipe. It’s vegetarian, wheat/gluten-free and packed with fiber and protein. Enjoy!

    October 10th, 2011 3:52 pm Reply
  • Heba @ midEATS

    I just posted a link for grass-fed ghee on the Middle Eastern food site midEATS: Coming from an Egyptian background, I explain the health benefits of organic, grass-fed ghee, dismantle the persisting myth that saturated fat from a quality source is harmful to health, and describe the history of ghee in Egypt and how it’s currently used in Middle Eastern cuisine.

    October 10th, 2011 3:47 pm Reply
  • Kate @ Modern Alternative Mama

    Link #50 is not real food. :( White flour and white sugar are primary ingredients.

    October 10th, 2011 2:46 pm Reply
    • Magda

      Agreed. I wonder if you could use sprouted flour instead of white and Rapadura/Sucanat instead of white sugar…. even reduce the sugar a bit might work. She did use a cast iron skillet!!

      October 11th, 2011 12:21 pm Reply
  • Emma

    I’ve shared about how I turned a wooden bed into a raised garden.

    October 10th, 2011 2:37 pm Reply
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  • lydia

    I love fall foods – soups, salads, oh there is so much you can create that makes the mouth water and the heart sing!

    I posted a salad that I treat myself to each fall and I love it paired with my Roasted Butternut Squash & Apple Soup!

    ……..thanks again for hosting Sarah!

    October 10th, 2011 1:38 pm Reply
  • Sarah

    A question about allergy testing and peanut butter. Is conventional allergy testing of any use? My son has broken out in hives 2x that lasted five and half weeks. Benedryl kept it under control with one dose every 24 hours. Doctor wants to do allergy testing but I question whether they will be able to pinpoint the cause.

    Peanut butter question…Can the phytic acid be neutralized on roasted peanuts or is it too late?

    Thank you,

    October 10th, 2011 1:01 pm Reply
  • D.

    Interesting idea here:

    Other interesting foodie articles to click on at the bottom of the page in the above article, too.

    October 10th, 2011 12:56 pm Reply
  • Debbie @ Easy Natural Food

    Hi, I’m sharing my recipe for Tuna Noodle Casserole. Its a tasty, hearty dish that kids love also.
    Love reading all of the different posts each week!

    October 10th, 2011 12:49 pm Reply
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  • Emily @ Recipes to Nourish

    Thanks for hosting! I shared a Master Tonic recipe, the CURE ALL. It’s a wonderful preventative and boosts your immune system. This is a great one to have on hand, especially as the cold/flu season sets in and before Halloween when so many people start consuming tons of processed foods and refined sugars. Thanks again :)

    October 10th, 2011 12:33 pm Reply
  • AnnaD

    Just posted a receipt for homemade luncheon meat, only real ingredients

    October 10th, 2011 12:31 pm Reply
  • Sarah

    Hi, I posted a simple intro to my new meal plan mondays feature!

    October 10th, 2011 12:00 pm Reply
  • Sarah @ Real Food Outlaws

    Hi Sarah,

    I posted my Stuffed Acorn Squash recipe.


    ~Sarah @ Real Food Outlaws

    October 10th, 2011 11:58 am Reply
  • Amanda

    Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa.

    October 10th, 2011 11:34 am Reply
  • Holistic Adult and Child Psychiatry/Judy Tsafrir, MD

    I just attended a GAPS Certification workshop with Dr. Natasha Campbell McBride in NYC. My blog will often now focus on GAPS related topics, for those of you who are following this powerful healing protocol.

    October 10th, 2011 11:13 am Reply
  • France

    Hi Sarah! Thanks for hosting again. I always look forward to all the recipes and articles that get shared. I linked up a Roasted Pumpkin and Arugula Salad with Millet and Toasted Pine Nuts.

    October 10th, 2011 11:10 am Reply
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  • Tiffany@ The Coconut Mama

    Good morning! It’s giveaway time! Right in time for the holiday season too! We’re hosting a giveaway for Tropical Traditions Coconut Cream Concentrate! For anyone who doesn’t know what coconut cream concentrate is, it is a nourishing whole food, made of fresh coconut meat. Its a great ingredient to use for homemade fudge and candies this holiday season. And its HEALTHY!

    Thank you for hosting, Sarah!

    October 10th, 2011 10:56 am Reply
  • Misty Pearson

    Apple Crisp!!!

    October 10th, 2011 10:45 am Reply
  • Andrea @ Frugally Sustainable

    Good Morning Sarah! As always thank you for hosting. This is such a great resource for my family! Today I have linked up my Homemade Bleach Alternative, a pear chutney recipe, and a post about our journey toward using less energy in Flipping the Switch on the Fuse Box. Thank you for allowing me to share:)

    October 10th, 2011 10:38 am Reply
  • Suzy

    I just found your blog. (don’t know how I have missed it) I am very excited to read through past posts. Thank you for hosting. I love Real Food blog hops and always seek them out. Today I posted about how I am trying to get more Real Foods being on hospital bed rest. It is not easy, but every little bit counts.

    October 10th, 2011 10:21 am Reply
  • Kristin

    Another great week of posts, I’m excited to do some reading! Today I posted my slow cooker pear apple sauce. A delightful fall treat without any added sugars!

    October 10th, 2011 10:00 am Reply
  • Ruth @ Ruth’s Real Food

    Hi Sarah,
    Thanks for hosting!

    October 10th, 2011 9:37 am Reply
  • The Intentional Minimalist

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad

    mizuna-n-sorrel chimichurri on zucchini pasta

    Happy cooking!
    The Intentional Minimalist

    October 10th, 2011 9:11 am Reply
  • Sarah Smith

    I linked to a post on ways to keep young kids happy while you work in the kitchen.

    I also linked to easy, fast, and delicious egg drop soup!

    Thanks for hosting!

    October 10th, 2011 9:04 am Reply
  • Michelle @

    I’ve been on a roll lately posting on the early puberty onset trend. Today I linked up a post discussing other foods that contain estrogen, besides soy. It’s not all bad. Moderation and balance are key…like most things.

    Thanks for the opportunity to share!

    October 10th, 2011 8:40 am Reply
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  • Katie

    Thanks for hosting! I shared a post with healthy christmas ideas.

    October 10th, 2011 8:08 am Reply
  • Jen

    Hi Sarah, I post a follow-up to Leslie’s Skin care post with alternatives using food based materials. I also posted a stir fry recipe and Chliean sea bass with coconut cream sauce.

    October 10th, 2011 7:34 am Reply
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  • Leslie

    Every day, many of us put a lot of junk on our skin! Read why what you put on your body might be just as important as what you put in it! You might also get a kick out of my self experimentation…

    October 10th, 2011 7:11 am Reply
  • jill

    Hi Sarah,
    When you put the link up I am going to share my pecan crusted grouper and an article about grains and gluten and what Michael had to say about them. I am also sharing information about my 28 day grain-free challenge that is still open!

    October 10th, 2011 7:09 am Reply

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