This post is about how to make the Master Tonic – an amazing, homemade, natural anti-viral, anti-bacterial, anti-fungal and anti-parasitical remedy. Note that the Master Tonic is not to be confused with the Master Cleanse.
Who needs Tamiflu with all its dangerous side effects when you have the Master Tonic, with no side effects, in your back cupboard?
I have a friend who coordinates missionaries overseas to third world countries who told me that the missionaries she knows always take this remedy with them when traveling.
The Master Tonic keeps forever, so make it now before you need it!
This tonic is extremely powerful because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague remedy and can cure the most chronic conditions and stubborn diseases. It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood.
The Master Tonic remedy is not just for the sniffles, it has helped to turn around the deadliest infections resistant to antibiotics and can be used in combination with conventional treatments as necessary.
The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily. Swish and swallow. Don’t dilute with water.
For ordinary infections, a dose taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses) and as a food is completely non-toxic.
Make up plenty as the Master Tonic does not need refrigeration and lasts indefinitely without any special storage conditions.
The Master Tonic
1 part fresh chopped garlic
1 part fresh chopped onion
1 part fresh grated ginger root
1 part fresh grated horseradish root
1 part fresh chopped cayenne peppers or any hot peppers seasonally available
Raw, unfiltered apple cider vinegar (sources)
*Use only fresh and preferably organically grown herbs if possible as this will make the most potent and effective Master Tonic. Substitute dried herbs only in an emergency if fresh is unavailable.
Fill a glass mason jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs. Wear gloves when chopping the hot peppers.
Fill jar to the top with raw apple cider vinegar. Close the lid tightly and shake.
Shake at least once a day for two weeks, and then filter the Master Tonic mixture through a clean piece of cloth, bottle and label.
Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables for the Master Tonic should be fresh and organically grown if possible. Use dried herbs only in an emergency.
Sarah, The Healthy Home Economist
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